Insalata Caprese

Vine ripened tomatoes, basil and buffalo mozzarella

Insalata Mista

Mixed salad

Insalata Greca

Greek salad

Insalata Cesare

Caesar salad

Fiori Di Zucchini Fritti

Stuffed zucchini flowers with ricotta and anchovies; small (3) / large (4)

Antipasto Misto

Mixed antipasto plate

Parmigiano Reggiano

Aged parmesan cheese served with Olives and Grissini

Prosciutto San Daniele

Served with either Melon, Salami or Mozzarella

Chicken Soup

Our freshly made light chicken broth makes a perfect started to a meal

Ostriche

Fresh Sydney rock oysters per dozen; per doz / half doz

Calamari Fritti

Lightly fried calamari; small / large

Cozze Al Vapore

Steamed South Australian mussels in white wine chilli and garlic

Salmone Affumicato

Smoked Tasmanian salmon served with onions and capers

Gamberi Fritti

Golden crumbed prawns each

Agnolotti

Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce

Gnocchi Gorgonzola/napoletana

Potato dumplings served with a gorgonzola or Napoletana sauce

Ravioli

Pillows of pasta filled with chicken, veal, spinach and parmesan with a Napoletana sauce

Spaghetti Machiavelli

Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce

Fusilli Granchio

Spiral pasta served with crab meat and a creamy white wine sauce

Fusilli Marinara

Spiral pasta served with mixed seafood in a light Napoletana sauce

Linguine Gamberi

Flat pasta served with king prawns, tomato, basil garlic and chilli

Penne Bolognese

Tube shaped pasta served with mama’s secret Bolognese sauce

Fettucine Pesto

Ribbon pasta served with basil and pine nut pesto

Spaghetti A’matriciana

Spaghetti served with ham, shallots, Napoletana sauce and chilli

Risotto Funghi

Risotto prepared using a variety of mushrooms

Risotto Gamberi

Risotto served with king prawns, tomato, basil garlic and chilli

Steak Tartare

In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast and French Fries

Steak Diane

House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce

Filetto Di Manzo

Grilled fillet steak

Filetto Di Manzo Pepato

Fillet steak served with a peppercorn sauce

Minute Steak

Served with rocket salad and French fries

Galletto

Butterflied young tender chicken with Rosemary and Thyme Jus

Saltimbocca

Veal with mozzarella, ham and a Madeira and sage sauce

Funghi

Veal with mushrooms and cream sauce

Pizzaiola

Veal with tomato, oregano, chilli and garlic sauce

Milanese

Crumbed Veal

Parmigiana

Crumbed Veal layered with tomato and mozzarella

Snapper

Grilled fillets served with vegetables

John Dory

Grilled fillets served with vegetables

Grilled Scampi

When available; small / large

Calamari And Prawns

Golden crumbed prawns and calamari

Sautéed Spinach

Creamed Spinach

French Fries

Mashed Potato

Arancini

Freshly Made Rice Balls

Tiramisu

Homemade mascarpone cheesecake – house specialty

Zabaglione

Freshly made to order minimum 2 people

Crepes Suzette

Pancakes served with Grand Marnier &vanilla bean ice cream

Strawberry Flambe

Served with vanilla bean ice cream

Fresh Mango

Served with Galliano liqueur & vanilla bean ice cream

Warm Sticky Date Pudding

Served with butterscotch & ginger sauce with vanilla bean ice cream

Profiterole Glace

Served with Belgian chocolate sauce

Vanilla Bean Crème Brulee

Creamy egg custard with crisp toffee topping

Affogato

Short black served with a scoop of ice cream with your choice of either Amaretto, Frangelico or Nocello liqueur

Cheese Plate

Assortment of cheeses