Sourdough toast with preserves v

Fruit loaf with preserves v

Croissant with petite salade

Ham, emmental cheese and tomato / Smoked salmon, horseradish creme & cornichons

Croque madame sousou

Toasted brioche with ham, Cheese and a fried egg

Salade de fruits

Seasonal fruits, basil, chia seeds, La latteria’s fromage blanc v | gf

Housemade toasted muesli

With toasted coconut and dried cranberries v

Bircher style muesli

With rhubarb and berry compote, hazelnuts v

Porridge

With banana, tea soaked prunes, And heather honey v

Pain perdu

French toasted almond, chocolate and raisin brioche With cinnamon sugar, oven poached pear, golden Syrup and la latteria’s fromage blanc v

Sweetcorn and zucchini fritters

With smoked salmon, avocado salsa, and horseradish creme

French crèpes

With banana and hazelnut praline cream v / With lemon curd and fresh raspberries v

Omelette

With goat cheese and thyme on sourdough v

Spanish omelette

Potato, gruyère and chorizo

Funghi à la parisienne

Toasted brioche with buttered mushrooms, smashed avocado and goat cheese rondelle v

Œufs en cocotte

Baked eggs; Green eggs and ham; Peas, ham and gruyère with bread crumbs

Œufs van dieman

Poached eggs on an English muffin with Tasmanian smoked salmon and tarragon hollandaise sauce

Œufs florentine

poached eggs on an English muffin with spinach and tarragon hollandaise sauce v

Œufs benedicte

Poached eggs on an English muffin with shaved ham and tarragon hollandaise sauce

Eggs any style

Poached, scrambled or fried on sourdough

Sousou breakfast

Eggs any style with double smoked bacon, paprika sausage, potato roesti, slow roasted tomato and mushrooms with toasted sourdough

Tomatoes OR mushrooms OR hollandaise v | gf

Double smoked bacon or sauteed spinach or avocado or paprika sausage gf

Potato roesti or tasmanian smoked salmon gf

Soupe à l’oignon

French onion soup with gruyère croutons

Terrine du jour

With housemade pickles

Petit friture a l’aioli

Crispy fried calamari, school prawns and whitebait with paprika, orange, frizé and aioli

Salade à la nicoise

Vanilla cured ocean trout, cucumber, fennel, frize, brandade fritters, and pickled quails egg

Salade composée

Beetroot, witlof, goat curd, raspberry and hazelnut dressing v | gf

Gruyère cheese soufflé

With jerusalem artichoke velouté, scallops, hazelnut v

Biftek

200g minute steak with café de paris sauce and pommes frites

Risotto au funghi et petit pois

Wild mushroom and fresh pea risotto v | gf

Gnocchi gratinés

Baked gnocchi with blue cheese, spinach and walnut v

Moules frites

Poisson du jour

Grilled fish of the day with french dressed cos hearts and pommes frites

Cote de porc

With french dressed cos hearts and pommes frites

Salade verte

Mixed leaf salad with French dressing v | gf

Pommes frites

Shoestring fries v | gf

Crème brulée

Prune and armagnac v | gf

Tarte tatin aux poires

Upside down pear tart, saffron and honey ice cream (allow 25 minutes) v

Mousse au chocolat

Burnt orange marmalade, hazelnut praline cream v

Garlic, rosemary and orange

Hot smoked paprika

Roasted almonds v | gf

Soupe à l’oignon

French onion soup with gruyère croutons

L’art de la charcuterie

Selection of house made charcuterie items; Including terrine du jour, duck and rabbit Rillettes, and chicken liver parfait

Petite friture à l’aioli

Crispy fried calamari, school prawns And whitebait with paprika, orange,Frizé and aioli

Moules frites

Boston bay (S.A) mussels with white wine, Tomato, crème fraiche and pommes frites; E / M

Gruyère cheese soufflé

with Jerusalem artichoke velouté, scallops, hazelnut V

Steak tartare

With traditional accompaniments

Salade composée

Beetroot, witlof, citrus, goats curd, raspberry and hazelnut dressing v | gf

Salade de tomates

Heirloom tomatoes, red onion, dehydrated olive, mint, pedro ximenez dressing v | gf

Salade lyonnaise

Endive, “fried” egg, white anchovy, dijonaisse, pork scratchings

Salade à la nicoise

Vanilla cured ocean trout, cucumber, fennel, frizé, brandade fritters, and pickled quails egg

Salade verte

Mixed leaf salad with french dressing v | gf

Confit ocean trout

Ocean trout, lillet and citrus beurre blanc, baby leeks, capers gf

Poisson bonne femme

Oven roasted barramundi fillet served on a provençale style ragout With turned potatoes, mussels, olives and aioli gf

Cote de porc

Crumbed pork cutlet with fennel, radish and red cabbage slaw

Confit duck leg

Gratin dauphinois, brussel sprouts and pink peppercorn jus gf

Aubergine à la bohèmienne

Crumbed eggplant, spinach and goat curd roulade, Slow roasted tomato fondue v

Steak frites

300g porterhouse with café de paris butter and pommes frites; Victorian black angus, grass fed gf

Demi poulet roti

½ roasted free range chicken, french dressed cos heart, and roasting juices gf

Cote de boeuf

500g rib eye with béarnaise sauce and tomato and onion gratin

Canard à l’orange

Whole roasted duck with orange and cointreau sauce and pickled cumquats gf

Chateaubriand

600g prime eye fillet (grass fed south gippsland), watercress purée, Horseradish, béarnaise sauce gf

Pommes frites

Shoestring fries v | gf

Broccolini amande

Steamed broccolini with almond butter and orange zest v

Petit pois à la francaise

Fresh peas, with baby leeks, and kaiserflaisch gf

1/2 dozen

Dozen

Gnocchi gratinés

baked gnocchi with blue cheese, spinach and walnut V

Risotto aux funghi

Wild mushroom and fresh pea risotto v | gf

Plateau de fromages

Ask waiting staff for the daily selection; Each / Selection

Pressing Matters 06

Late Harvest Riesling; TAS; Coal River Valley

Château Tertre Du Lys D’or Sauternes 05

France; Bordeaux

All Saints Classic Muscat

VIC; Rutherglen

All Saints Classic Tokay

VIC; Rutherglen

All Saints Grand Muscat

VIC; Rutherglen

All Saints Grand Tokay

VIC; Rutherglen

Penfolds Grandfather Tawny Port

SA

Sweet Durif

VIC; Rutherglen

Crème brulée

Prune and armagnac v | gf

Tarte tatin aux poires

Upside down pear tart, saffron and honey ice cream (allow 25 minutes) v

Mousse au chocolat

Burnt orange marmalade, hazelnut praline cream v

Chocolate fondant

With café au lait ice cream (allow 20 minutes) v | gf

Gratin de fruits

Rhubarb and berries with gingerbread, and nougat icecream v