A La Carte Menu
Antipasto
Preserved and cured meats prosciutto pancetta salamini soppressa served with pickled vegetables and grissini
$28.00
Misto cured ocean trout rotolo rabbit polpettine with tomato salsa vitello tonnato pork cheek terrine with pickle onon salt and crostini with black olive
$28.00
Freshly shucked oysters with shallot and aged vinegar
$4.50
Soup
Chicken and pancetta tortellini in a broth with parmigiano reggiano
$19.00
Primi
Warm salad o roast carrots and radish red lentils and walnut sauce
$25.00
Asparagus with poached egg from our hens parmesan burnt butter and black truffles
$38.00
King prawns calamari and mussels in white wine lemon parsley and garlic with Italian couscous
$28 / 45
Duck and mushroom cabbage roll with cream of cannellini bean
$28 / 42
Pasta
Eggplant rocket and goat’s cheese lasagna
$26.00
Stracci with lamb ragu Grana padano
$28 / 38
Potato gnocchi with rocket and pine nut sauce paglierino cheese
$28 / 38
Risotto with quail radicchio and sage (takes 30mins)
$28 / 38
Tagliatelle with fontina and black truffles
$38 / 48
Secondi
Whole grilled fish of the day served with salsa verde
$market price
Grilled herb crusted mulloway fillet with Jerusalem artichoke and sorrel
$44.00
Braised beef cheeks in red wine with carrots and confit garlic
$42.00
Roast flinders island lamb with roast rosemary potatoes and black olives
$48.00
Roast veal rump wrapped in chard celeriac puree and black truffles
$50.00
Grilled grass fed beef sirloin with grated horseradish and red wine sauce
$45.00
Contorni
Leaf salad
$11.00
Rocket and parmesan salad
$14.00
Sasvoy cabbage and tomato salad
$12.00
Roast rosemary potatoes
$12.00
Green beans with parsley and garlic
$14.00
Dolci Menu
Dolce
Buttermilk panna cotta with blood orange caramel raspberry pistachio and vanilla cassata
$
Tartufo di amedei chocolate
$
Ricotta and honey torta pears lavender gelato
$
Selection of gelati and sorbetti
$
Chocolate semifreddo with candied sour cherries
$
Pistachio sponge rhubarb and strawberry compote spiced gelato
$
Formaggi
Artavaggio
Cow’s milk-Lombardy
$
Pecorino toscano
Sheep’s milk-Tuscany
$
Fromart d’Alpage
Unpasteurized cow’s milk-Switzerland
$
Gorgonzola piccante
Cow’s milk –Lombardy
$
Ossau iraty
Sheep’s milk-basque france
$
Holy goat
Goat’s milk-gippsland
$
Pajerin
Sheep and cow’s milk-piedmont
$
Caffeete
Espresso di manfredi by piazza d’ Oro served with panforte
$
A wide range of loose leaf pickwick teas as well as some fine specialty teas
$
Darjeeling autumnal from india
$
Ceylon OP Adawatte Estate from Sri Lanka
$
Golden Yunnan from China
$
Pai Mu Tan white tea from China
$
Sunday family
$70; $35 For Children Under 12To start
Parmesan and caper biscottini
$
Sicilian and Ligurian olives
$
Freshly baked bread with Sicilian extra virgin olive oil
$
Suckling pork sachetti with tomato and herb sauce
$
Herb frittata
$
Cured trout in prosecco with fennel
$
Duck liver crostini
$
Freshly shucked rock oysters
$
Roast globe artichokes with fregola
$
Giardiniera –pickled vegetables
$
Today’s roast
Roast suckling lamb with rosemary and olive oil sauce
$
Braised lentils
$
Roast rosemary potatoes
$
Radicchio and fennel salad
$
Dolce
Buttermilk panna cotta with blood orange and Amedei chocolate
$
Tuesday is local’s night
$39.00 for two courses & one glass of: 2010 Umani Ronchi Verdicchio dei Castelli di jesi DOC villa bianchi Or 2009 umani r onchi montepulciano d abruzzo DOC; More please?! Montepulciano and verdicchio $8.00 per GlassTo start
Vegetable minestrone with pesto
$
Secondi
Roast lamb shoulder with roast rosemary potatoes
$
Grille whole fish of the day served with salsa verde
$
Papardelle with duck ragu with and parmesan
$
Tyrrell’s Menu
Canapés
Rabbit polpettine
$
Mushrooms crostini
$
Yellow fin tuna with caper salsa
$
2009 tyrrell’s pinot Noir Chardonnay Brut
$
Produced using the traditional methods practiced by the great Champagne houses
$
Zuppa
Snapper cheek and pearl barley soup
$
2012 Tyrrell’s Johnno’s Vineyard basket pressed Semillon
$
Johnno’s Vineyard was planted in 1908 and with only 0.77 hectares of Semillon under vine production is miniscule
$
1999 Tyrrell’s Vat 1 Hunter Semillon
$
Vat 1 Semillon was first produced in 1963 with the 1999 vintage regarded as being of extreme quality
$
Pasta
Pumpkin tortelli with burnt butter sage and parmesan
$
2009 Tyrrell’s Vat 47 Hunter Chardonnay
$
Tyrrell’s pioneered Chardonnay in Australia with the first release of Vat 47 in 1971
$
Secondi
Braised beef cheeks in red wine with celeriac puree grated horseradish from our garden
$
2011 Tyrrell’s Johnno’s Vineyard Shiraz
$
Johnno’s Vineyard was planted in 1908 and with only 0.73 hectares of Shiraz under vine production is miniscule
$
Dolce
Chocolate and coffee bonet candied orange and amaretti
$
Tyrrell‘s NV Aged liqueur Verdelho
$
Produced as a one off by Bruce Tyrrell many years ago as a Family Reserve and today rarely seen
$
Caffeete
Espresso di manfredi served with panforte
$
Wide range of specialty teas
$