Breakfast Menu
Light Options
Toasted sourdough with our condiments
$
Organic muesli with poached fruit and yoghurt
$
The Good Stuff
Buttermilk pancakes
$
Eggs Benedict
$
Eggs Florentine
$
Bacon, eggs and slow roasted tomatoes on sourdough toast
$
Omelette
Chorizo, garden potato & spinach
$
Omelette
Wild mushroom, parmesan & truffle butter
$
Sides
Bacon
$
Sautéed mushrooms
$
Slow roasted tomatoes
$
Sausage
$
Smoked Salmon
$
Proscuitto
$
Chorizo or Morcilla
$
Lunch Menu
If you have any food allergies - see above, * denotes gluten free, For dietary preferences, please consult your wait staff for menu options as many of our dishes can be modified to suit vegetarian & other requirements.Bread
Crusty ciabatta served with fresh pressed olive oil, aged balsamic and our freshly churned cultured butter
$7 each
Sides
Sides will change daily according to what we are harvesting from our garden
$8 each
Local olives, marinated and served with grissini & aged parmesan
$10 each
Desserts
Vanilla pannacotta with poached cherries, meringue and port jelly*
$
Tiramisu semifreddo with mascarpone cream and strawberries
$
Banana tarte tartin with rum & raisin ice cream and butterscotch sauce
$
Chocolate delice with salted peanut brittle, raspberries and crème fraiche
$
Our selection of gelati
$
Affogato
Our gelato with praline, a shot each of coffee, amaretto or frangelico
$
Cheese Platter
A selection of 4 artisan cheeses
$28 each
Buffalo mozzarella with fried olives, zucchini and salsa salmorilgio*
See Saw 2011 Semillon Sauvignon Blanc; Entree
$24.00
Seared yellow fin tuna with nicoise salad, quail egg and basil pesto*
Margan 2012 Semillon; Entree
$26.00
Pepper crusted beef carpaccio with smoked onion, heirloom carrot and brussel sprouts*
Margan 2012 Shiraz Saignee (Rose); Entree
$26.00
Garden sweet corn cream with seared scallop, piquillo pepper, saffron oil and baby herbs*
Margan 2012 Chardonnay; Entree
$26.00
Potato and rosemary gnocchi with baby summer vegetables, porcini and goats curd
Margan 2009 White Label Semillon; Entree / Main
$26 / 36
Rainbow trout with ricotta filled zucchini flower, avocado, tomato vinaigrette
Margan 2010 White Label Chardonnay; Entree / Main
$27 / 37
Squid ink spagettini with prawns, tomato, chilli, garlic and shaved bottarga
Margan 2012 Verdelho; Entree / Main
$27 / 37
Beetroot risotto with confit duck, walnuts, watercress and truffled honey*
Margan 2011 Merlot; Entree / Main
$27 / 37
Roasted spatchcock with mushrooms, fregola, currants, paprika and lemon yoghurt
Margan 2010 White Label Barbera; Entree / Main
$28 / 38
Twice cooked pork belly with beluga lentils, radicchio, rhubarb chutney and fennel puree*
Margan 2011 Cabernet Sauvignon; Entree / Main
$28 / 38
Braised lamb shoulder with chickpeas, spiced eggplant, green beans and spinach cream*
Margan 2010 Shiraz; Entree / Main
$28 / 38
Dinner Menu
3 tasting courses $65 / 4 tasting courses $80 / 5 tasting courses $95, Per Person; If you have any food allergies ? see above, * denotes gluten free, For dietary preferences, please consult your wait staff for menu options as many of our dishes can be modified to suit vegetarian & other requirements.Sides
Sides will change daily according to what we are harvesting from our garden
$8 each
Local olives, marinated and served with grissini & aged parmesan
$10 each
Desserts
Vanilla pannacotta with poached cherries, meringue and port jelly*
$
Tiramisu semifreddo with mascarpone cream and strawberries
$
Banana tarte tartin with rum & raisin ice cream and butterscotch sauce
$
Chocolate delice with salted peanut brittle, raspberries and crème fraicheOur selection of gelati
$
Our selection of gelati
$
Affogato
Our gelato with praline, a shot each of coffee, amaretto or frangelico
$
Cheese Platter
A selection of 4 artisan cheeses
$28 each
Buffalo mozzarella with fried olives, zucchini and salsa salmorilgio*
See Saw 2011 Semillon Sauvignon Blanc
$
Seared yellow fin tuna with nicoise salad, quail egg and basil pesto*
Margan 2012 Semillon
$
Pepper crusted beef carpaccio with smoked onion, heirloom carrot and brussel sprouts*
Margan 2012 Shiraz Saignee (Rose)
$
Garden sweet corn cream with seared scallop, piquillo pepper, saffron oil and baby herbs*
Margan 2012 Chardonnay
$
Potato and rosemary gnocchi with baby summer vegetables, porcini and goats curd
Margan 2009 White Label Semillon
$
Rainbow trout with ricotta filled zucchini flower, avocado, tomato vinaigrette
Margan 2010 White Label Chardonnay
$
Squid ink spagettini with prawns, tomato, chilli, garlic and shaved bottarga
Margan 2012 Verdelho
$
Beetroot risotto with confit duck, walnuts, watercress and truffled honey*
Margan 2011 Merlot
$
Roasted spatchcock with mushrooms, fregola, currants, paprika and lemon yoghurt
Margan 2010 White Label Barbera
$
Twice cooked pork belly with beluga lentils, radicchio, rhubarb chutney and fennel puree*
Margan 2011 Cabernet Sauvignon
$
Braised lamb shoulder with chickpeas, spiced eggplant, green beans and spinach cream*
Margan 2010 Shiraz
$