Marrakech Restaurant

Dips

Zaalouk (Eggplant Dip)

Roasted eggplant, cooked with garlic, coriander, cumin, paprika, virgin olive oil and vinegar

$

Khizzou (Carrot Dip)

Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil and vinegar

$

Zabadi (Yoghurt Dip)

Yoghurt with cucumber, garlic, mint, cumin, white pepper, and olive oil

$

Adass (Lentil Dip)

Brown lentils cooked until tender with onion, garlic, coriander, cumin, paprika, pepper, virgin olive oil and a sprinkle of chilli

$

Bakkoula (Spinach Dip)

Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil and a sprinkle of chilli

$

Mini Dip Platter

Sample your choice of three Moroccan dips

$

Entrees

Djaj Katban (Skewered Chicken Fillet)

$

Kabab (Skewered Lamb Back Strap)

$

Boulfaf (Skewered Beef Fillet)

$

Kefta Katban

$

Mergaz

Spicy grilled sausages

$

Moroccan Cigar

$

Briwat

Salmon mixed with Harrissa and fresh mint wrapped in Filo

$

Bestella

The Moroccan speciality and taste sensation.

$

Gamba de Safi

$

Essaouira Bouzroug (Chilli Mussels)

$

Mezza Platter

Chefs Selection of five entrees

$

Mains

Afrah Tagine

Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds

$

Tagine Makfoul

Lamb cooked until tender with onion and tomato finished with a sprinkle of cinnamon and sugar

$

Berber Tagine

Lamb cooked until tender with Rass Elhanout and vegetables

$

Tanjia

Lamb cooked until tender with herbs, spices, olives and preserved lemon

$

Samak Machoui

Grilled fresh fish fillet dusted with Marrakech seasoning served with couscous salad

$

Samak Tagine

Fresh Fish fillet tagine cooked with sharmoula and vegetables

$

Artichoke and Pea Tagine

$

Djaj Mhemmer (Saffron Chicken)

Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon and olives

$

Djaj Maassel (Apricot Chicken)

Chicken cooked with caramelised apricot, cinnamon, honey and roasted almond

$

Dajaj Berber Tagine

Chicken cooked with Rass Elhanout and vegetables

$

Beef Afrah Tagine

Beef cooked until tender with cinnamon, honey, prunes, roasted almonds finished with sesame seeds

$

Tanjia Merrakchia

Prime Beef chunks cooked to tender with herbs, spices, olives and preserved lemon

$

Lahrech Tagine

$

Harrissa Vegetables Tagine

A selection of vegetables cooked to perfection with harissa and coriander sauce

$

Tomato Jam Vegetable Tagine

A selection of fresh vegetables cooked with honey, cinnamon and tomato jam

$

Desserts and Extras

Extra

Barba Salad (Beetroot Salad)

Beetroot, tomato, Spanish onion, garlic, coriander drizzled with Marrakech dressing

$

Moroccan Salad

Roasted capsicum, tomato, red onion, coriander tossed in vinegar and virgin olive oil

$

Shlada Sefia

Lettuce and fresh orange cubes with cinnamon sugar and a hint of orange blossom water

$

Saffron Rice

$

Couscous

The Moroccan speciality and national dish

$

Vegetables

A selection of seasonal vegetables cooked in a spicy saffron sauce

$

Harrissa

The renowned authentic Moroccan hot chilli with herbs and spices

$

Sharmoula Olives

$

Harrissa Olives

$

Msemmen (Moroccan flat bread)

$

Khobz (Baked Traditional Bread)

$

Msemmen Mahchi

$

Moroccan flat bread staffed with meat and spicy salsa

$

Dessert

Baghrir

Moroccan Pancakes, served with honey, cream, butter, strawberries and walnuts

$

Moroccan Sweet - Petit Four

A selection of home made biscuits (served with mint tea)

$

Fruit Salad

Seasonal fruit salad with saffron and rose water syrup served with cream or ice cream

$

Fromage Cheese Platter

A selection of quality cheeses, nuts, fresh and dry fruits (served with bread)

$

Meslala

Couscous with ground roasted almonds, honey, cinnamon and sultanas served with cream or ice cream

$

Marrakech Restaurant

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