Erba

Wood oven schiacciata topped w roasted garlic butter, fresh basil, rosemary & parsley

Con Alici

Wood oven schiacciata topped w crisp celery slices, spanish onion, rocket & white anchovies

Piatto Sardo

Chargrilled ciabatta bread served w woodside goats curd, coriole olives, spicy dukkah & extra virgin olive oil

Affettato

San daniele prosciutto, chilli and fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino & housemade giardiniera w flatbread; Gluten free focaccia & bread rolls also available $ 5pp

Fiore di Zucchine Ripiene

Zucchini flower stuffed w ricotta, smoked buffalo mozzarella & chives served w tomato & cucumber salsa

Salsiccia Pepperonata

Chargrilled house-made venison & wild boar sausage on a classic southern italian pepperonata (gf)

Anatra Affumicata

Chamomile tea smoked duck breast w witlof & orange segment salad (gf)

Melanzane Parmigiana

Battered eggplant topped w buffalo mozzarella, basil & napoletana sauce

Arancini di Zucca

Crispy arborio rice croquettes filled w roast pumpkin, gorgonzola dolce & napoletana sauce

L’insalata di Gamberi

Local king prawns marinated in lemon & mint on a russian potato salad w lobster oil (gf)

Pappardelle Con Anatra

Fresh, flat wide ribbon pasta w a slow cooked duck & field mushroom ragu

Spaghetti allo Scoglio

Spaghetti w local prawns, mussels, cockles, calamari & crab cooked w white wine, garlic, parsley & olive oil

Penne n’duja

Penne pasta w n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil & garlic

Gnocchi al Ragu

Martini housemade gnocchi w tender veal pieces in tomato ragu (gluten free option available)

Fettuccine Con Granchio

Ribbon pasta w blue swimmer crab meat, roma tomato, garlic, parsley & a touch of chilli

Risotto Mare e Monte

Corn fed chicken, king prawns w saffron, peas & fresh tomato

Risotto Alla Boscaiola

Portobello & porcini mushrooms w sage, asparagus & baby spinach

Dell’ umbria

Fior di latte w black truffle, porcini mushrooms, rocket & shaved parmesan

Margherita

Napoletana sauce fior di latte w olive oil & fresh basil

Prosciutto Cotto Con Ananas

Napoletana sauce fior di latte w double smoked ham & pineapple

Marinara

Napoletana sauce fior di latte w king prawns, blue swimmer crab, calamari, basil, & parsley

Ladrone

Napoletana sauce fior di latte w homemade guanciale, cacciatore sausage & chilli

Verdi

Napoletana sauce, fontina cheese w zucchini, swiss brown mushrooms, endive & wood oven baked chicken fillet

Quaglie Alla Griglia

Chargrilled marinated quail served w radicchio, honey, grappa & chilli

Calamari Fritti

Local salt & pepper squid w a pear, rocket & parmesan salad & lemon aioli

Granchi Diavola

Chilli crab meat served w cherry tomato, cucumber, rocket & couscous salad

Saltimbocca Alla Romana

Tender milk fed veal cooked w prosciutto & sage served on sautéed endive & cannellini beans

Porchetta al Forno

Slow roasted pork belly w frisse, fresh apple & salted pistachio

Scottadito Di Agnello

Chargrilled lamb cutlets served on roast garlic & parsnip mash topped w black olive, caper & basil salsa

Bistecca di Manzo

12 hour slow roasted, grain fed scotch fillet served on confit potatoes & topped w oven roasted truss tomatoes

Patate Fritte

Crispy smashed potatoes w rosemary & sardinian sea salt

Insalata Mista

Baby mixed leaves w extra virgin olive oil & white balsamic vinegar

Rucola

Traditional rocket, pear & parmesan w red wine vinaigrette

Verdure

Baby snap peas, green beans & broccolini w herb butter

Torta Caprese

Warm flourless chocolate & almond cake w amarena cherries & marscapone (gf)

Cappuccino Panna Cotta

Espresso panna cotta topped w vanilla fairy floss & dusted w dark chocolate (gf)

Martini Sotto Zero

Baileys & scorched almond ice-cream served w a shot of baileys & a shot of espresso (gf)

Assaggi Misti

Cannoli filled w chocolate custard, sfogliatelle (ricotta & orange filled pastry), lemoncello flavoured baba & macaron

Tiramisu

Traditional italian torte layered w mascarpone, marsala & coffee soaked savioradi biscuits & dutch cocoa

Bombaloni di Banana

Banana & chocolate beignet w vanilla custard

Cheese Plate

Gorgonzola dolce, double brie & parmigiano reggiano served w house-made fig jam, fresh fruit & lavosh