Roasted cauliflower and ricotta croquettes, tahini and yoghurt dressing X3(V)

Baked Rock wood Cottage lamb and pine nut kataifi cigar, Meredith sheep’s milk yoghurt X2

Crispy flathead tails, coconut, green chili jam, mayonnaise X3

George’s tempura fried zucchini flowers, smoked tomato, jalapeno and Meredith feta, Simply Green tomatoes X2(V)

Steamed Morton Bay bug, chicken, Chinese cabbage Siu Mai dumpling, fried shallots, ginger and soy X3

Mclvor Farm Berkshire pork belly skewers, pineapple, Szechuan X2

Baked scallops Florentine, manchego, toasted brioche crumbs X3

Fried chicken spare ribs, chili salt, lime X6

Bagshot Muscovy duck spring rolls, Chinese sausage, blood plum and hoisin dipping sauce X2

Crispy fried spiced calamari salad, toasted peanuts, roasted rice, fragrant herbs, lemon and lime dressing

Masons Burger, Bite Size, our own Ketchup, fried onions, quail egg, watercress

Salt and pepper whole prawns, sticky pork hock salad, green mango, hot mint, lime X3

Quail and pistachio nut terrine, chicken liver parfait, saffron pear chutney, charred sourdough

Vitello Tonnato

KYneton veal, traditional condiments, rolled grissini

Mildura black mission fig, whipped Berry Creek blue, pomegranate, young basil, toasted quinoa (V) (GF)

Rock wood Cottage lamb loin, crisp lamb belly, baked eggplant, broad beans, smoked yoghurt (GF)

Spit roasted shoulder of goat, ancient grains, pinenuts, medjool dates, tzatziki, eggplant crisps

Chinese roast duck, fried mushrooms, black bean dressing, lap chong, coconut rice

Beetroot gnocchi, Holy Goat fromage frais, fried onions, young spinach, salsa Verde (V)

Aged 400g ramp cap, sliced, Turkish mushrooms, horseradish gremolata, red wine sauce (GF)

Seared Atlantic salmon, fregola salad, avocado, pink grape fruit, golden beets, mint, buttermilk dressing

Ballotine of Yapunyah chicken, fresh figs, lstra pancetta, sarladaise croquettes, organic leek, peas, jus gras

Roasted Mclovor Farm Berkshire pork, quinoa, pork belly & pistachio nut salad, morcilla, compressed apple (GF)

Glenora Organics tomato salad, pickled onions, buffalo milk bocconcini, black basil pesto, cheese crips (V)(GF)

Red Band Snapper, smoked eel and prawn fritters, Glenora Organics tomatoes, Axedale olives, sauce agra dolce

Pepper Green Farm grilled zucchini salad, toasted pine nuts, fennel, goats cheese, salsa Verde (V) (GF)

Pepper Green Farm char grilled eggplant, spring onion, pomegranate, vine tomatoes, marinated Meredith feta (V) (GF)

Steamed Glenora orgagnic broccoli, fresh oregano, garlic butter (V) (GF

Roasted Kent pumpkin, cheddar cheese, hazelnuts (V) (GF)

Mixed B & B Basil baby leaves, French dressing (V) (GF)

Hand cut Royal Blue potato chips, aioli (V)

Rib eye, sliced for two 500 grams

Scotch fillet 300 grams

Masons Tomahawk, sliced for two 750g rib-eye steak

Passion fruit and vanilla brulee, banana passion fruit sorbet, hazelnut macaron

Chocolate mousse, honey comb roulade, black berries, meringue pinwheels

Warm ginger bread pudding, fresh figs, candied pistachio, English toffee ice cream

Salted peanut butter ice cream sandwich, raspberry jelly, anzac biscuit (GF)

Selection of Sonia’s sweet bites and baked goods X5

Masons’ ice cream coupes (1 scoop) (GF)

Choose From: Roasted peach, fresh raspberry, pistachio nut praline with vanilla ice cream / Honey roasted pear, chocolate brownie, salted caramel ice cream / Caramelized banana, honey comb crunch with banana passion fruit sorbet

Berry Creek Blue, Victoria

Holy Goat La Luna, Victoria

Maffra Cheddar, Victoria

Red Hill ‘Woolamai Mist” Victoria

Soft white sheep cheese