Vegetable Samosa

Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp.

Onion Bhaji

Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.

Tandoori Paneer Shashliq

Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion -skewered and char grilled in tandoor.

Vegetable Cutlet

Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.

Kaju Kebab

Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp.

Mixed Pakoras

Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried.

Chooza Tikka

Tender chicken fillets marinated in yoghurt with dry herbs and spices, char grilled in tandoor

Adraki Lamb Chops(4pcs)

Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger – skewered and grilled in tandoor.

Seekh Kebab

Minced lamb, infused with chopped chillies, ginger, garlic coriander than skewered and cooked in tandoor.

Fish Tikka

Fish fillets marinated in mild spices and grilled in the tandoor.

Masala Calamari

Strips of calamari dipped in flour, spices, chilli and served crisp.

Tandoori Prawns

King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.

Prawns Gulnar

Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried.

Boti Kebab

Tender Lamb fillets marinated with ground pepper, ginger, garlic, whole spices, skewered and char grilled in tandoor.

Malai Tikka

Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.

Amritsari Fish

Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp.

Tandoori Chicken (half/full)

Chicken on the bone marinated in yoghurt and traditional spices, cooked in tandoor.

Vegetarian Platter for 2

Onion bhaji, Kaju kebab and Vegetable samosa

Dhaba Platter for 2

Paneer Ka Salan

Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander.

Paneer Makhani

Paneer and peas simmered in creamy tomato based sauce.

Saag Paneer

Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer.

Nazuk Kofta

Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal & cream sauce.

Navrattan Korma

Fresh seasonal vegetables, cashew nuts, raisins, cubes of sautéed paneer simmered in almond meal sauce and finished off with a touch of cream.

Dal Makhani

Lentils cooked Maya Dhaba style.

Channa Jhor Garam

Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions – tossed in a spicy sauce with lemon juice and green chillies.

Punjabi Baingan

Baby eggplant pan fried and cooked with onions, tomato and chillies, then finished with coriander.

Shabnam Curry

Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream.

Bombay Aloo

Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander

Khumb Palak

Sauteed mushrooms onions, tomatoes and ginger with aromatic spices and finished with wilted spinach.

Aloo Matar

Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.

Aloo Gobi Masala

Potatoes and cauliflower sautéed with onion, tomatoes and herbs.

Chicken Chettinad

Boneless chicken fillets cooked in South Indian style with mustard seeds and curry leaves.

Goat Masala

On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander.

Kadai Chicken

Chicken cooked with capsicum, onions and finished with tomatoes and coriander

Goan Fish Curry

Fish fillets cooked Goan style with a touch of coconut milk.

Chicken Makhani (Butter Chicken)

Chicken Tikka Masala

Paneer Tikka Masala

Fish Tikka Masala

Chicken Bhuna

Lamb Bhuna

Prawn Bhuna

Chicken Rogan Josh

Lamb Rogan Josh

Prawn Rogan Josh

Chicken Jhalfrezi

Lamb Jhalfrezi

Prawn Jhalfrezi

Chicken Korma

Lamb Korma

Chicken Saagwalla

Lamb Saagwall

Prawn Saagwalla

Chicken Vindaloo

Lamb Vindaloo

Prawn Vindaloo

Chicken Malabar

Lamb Malabar

Prawn Malabar

Diced Cucumber and Onion Salad

Cucumber Raitar

Mango Chutney

Mixed Pickle

Sliced Salad

Pappadams

Naan

Garlic Naan

Kashmiri Naan

Aloo Kulcha

Paneer Kulcha

Cheese Naan

Cheese & Garlic Naan

Keema Naan

Roti

100% organic wholemeal flour

Onion Kulcha

Lachha Paratha

Aloo Paratha

Butter Naan

Pundina Paratha

Assorted Bread Basket

Roti, Garlic Naan, Aloo Paratha, Cheese Naan & Kashmiri Naan

Pulao

Steamed long grain basmati Rice.

Jeera Pulao

Rice cooked flavoured with cumin seeds,and peas.

Kashmiri Pulao

Rice cooked with saffron, dried fruit and nuts.

Dum Vegetable Biryani

Rice cooked with seasonal vegetables, whole spices, saffron and mint.

Dum Chicken Biryani

Rice cooked with chicken, whole spices, saffron and mint.

Dum Hyderabadi Biryani

Rice cooked with lamb, in “Dum Pukht Style”(slow fire cooking)

Dum Goat Biryani

On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.

Goan Fish Curry

Fish fillets cooked Goan style

Fish Tikka Masala

Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices

Tandoori Chicken(half/full)

Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor

Chicken Chettinad

Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves

Goat Masala

On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce