Garlic loaf individual house baked mini loaf with lashings of garlic & parsley infused butter (2 people)

Traditional bruschetta topped with sliced tomato boconccini & freshly tom basil drizzled with extra virgin olive oil (2 people)

Herb loaf individual house baked mini loaf with lashings of fresh herbed butter (2 people)

Soup of the day

Thinly sliced chorizo sausage panned & tossed with warm olives served with house made tapenack

Panned king prawns with romesco sauce made of roasted capsicum sundried tomatoes garlic with a hint of chili

Creamy pumpkin feta & spinach risotto finished with extra virgin olive oil

Eggplant parmigiana thinly sliced eggplant mixed with crushed garlic fresh chili basil and crumbed topped with traditional house made napolitana sauce and mozzarella cheese

BBQ chicken wings with blue cheese sauce

Spaghetti mainara with mussel prawns calamari barramundi salmon fresh tomatoes olive oil white wine garlic & herbs

Handmade fine pasta ribbons served with Australian blue swimmer crab tomato fresh chili lemon & fresh basil rose sauce

Penne pasta with char grilled chicken beast & Avocado with cracked black pepper in a creamy fresh roasted garlic white wine sauce

Vegetarian risotto of Portobello mushrooms roast capsicum olives and fresh tomatoes drizzled with extra virgin olive oil topped with basil pesto

Salmon fettuccini with fresh chili and creamy lime sauce

Atlantic salmon served on orange & fennel salad topped with balsamic glaze

Lemon pepper barramundi grilled barramundi tossed in lemon pepper mix served on fresh garden salad topped with tomato & onion salsa

Garlic prawns pan fried king prawns tossed with garlic with a creamy white wine parsley sauce served on a bed of jasmine rice

Catch of the day selected market fresh fish purchased daily

Chicken breast pan fried with king prawns herbs white wine & cream sauce served on steamed vegetables

Chicken kiev roasted & infused with blue vein & basil pesto wrapped with pancetta topped with grilled asparagus served on creamy potato bake

Scallopine Portobello tender veal pan fried with white wine & butter cream sauce topped with panned Portobello served on steamed vegetables

Honey mustard lamb medallions with roasted pumpkin & feta salad drizzled with rosemary mint balsamic glaze

Traditional lamb shank served on a bed of creamy potato mash

Traditional Indian aromatic Northern Province curries served with scented jasmine rice & crispy pappadum

Roast of the day selected prime roasts served with herb roast potatoes fresh steamed vegetable and topped with traditional brown gravy

Stuffed capsicum & tomato with herbed jasmine rice drizzled with salsa verde

Aged eye fillet 300gm

Scotch fillet 300gm

Porterhouse 300gm

Green pepper corn mushroom Gravy diane

Surf & Turf

Blue cheese sauce

Hot English mustard

Mild French mustard

Wholegrain mustard

Horseradish

Fresh chili infused olive oil

Salt & pepper squid with rocket & roasted capsicum balsamic salad

Beef battered barramundi fillets with chips & salad

Chicken schnitzel with chips & salad

Chicken parmigiana with chips & salad

Beef schnitzel with chips & salad

Beef parmigiana with chips & salad

The maylands beef burger with bacon egg cheese beetroot caramelized onion lettuce and fresh sliced tomato served with chips

The maylands grilled chicken breast burger with fresh Sliced tomato lettuce and mayonnaise served with chips

Cheeseburger with chips

Beef or chicken schnitzel

Spaghetti napolitana

Fish & chips

Diamond cut fries

Fresh garden salad

Pear rocket & parmesan salad

Greek salad of Lebanese cucumber olives roma tomatoes creamy feta and Spanish onion drizzled with extra virgin olive oil

Creamy potato mash

Caprese salad of rma tomatoes boconccini cheese and fresh basil

Wilted Spanish tossed with extra virgin olive oil

Sticky date pudding: a rich dense date pudding with lashings of creamy butterscotch sauce

Rich dark chocolate pudding dark chocolate pudding smothered in a smooth dark chocolate ganache sauce

Orange scented pannacotta combination of fresh orange & cream with orange liquor

Vanilla bean bruke

Utterly divine dessert of vanilla bean infused creamy mixture caramelized with borwn sugar

White chocolate & raspberry pudding a combination of white chocolate blended with raspberry pieces & white chocolate chips with a smooth raspberry flavoured custard

International three cheese plate combination of blue vein brie & goats cheese with dried nuts and crackers (2 people)