Taramosalata

Authentic fish roe dip

Melitzanosalata

Eggplant, garlic and olive oil

Fava Santorinis

Eggplant, garlic and olive oil

Tzatziki

Yoghurt, cucumber and garlic (dips served with warm pita bread)

Dolmades

Vegetarian vine leaf and rice folls with minted yoghurt (mad in house)

Spanakopita

Spinach, ricotta, fetta baked in filo pastry

Melitzanes

Fried eggplant with garlic dip

Bourekakia

Baked filo pastry with manouri cheese (ricotta), pastrouma (smoked beef) and Kefalograviera cheese on quince jelly

Kefalotyri Saganaki

A hard sheeps milk cheese with a sharp aroma and salty taste, panfried

Tilihti Fetta Me Meli

Goat and sheeps milk fetta wrapped in filo pastry, baked, topped with honey and sesame seeds

Halloumi

Grilled Cypriot cheese on rocket with roast tomato and lemon herb oil

Octapodi Tis Skaras

BBQ octopus on roasted pepper and olive salsa

Kalamari

Crispy local fresh calamari deep fried, with aioli on the side

Garithes Saganaki

Prawns, sauteed in a rich tomato sauce, topped with crumbled fetta and wood fired bread

Souzoukakia

BBQ’d spicy lamb patties in chilli cumin tomato sauce

Loukaniko

Country style spicy grilled sausage served on chard leaf salad

Mezze Plate

Taramosalata, tzatziki, halloumi, country style sausage, dolmades, olives, pickled vegetables with pita bread

Medusa Greek Salad

Traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano

Chips

Roca Salata

Rocket, pinenuts, Kefalotyri with mustard, lemon dresssing

Broccolini Lathero

Steamed broccolini served with extra virgin olive oil

Warm Pita Bread

Karvelli

Wood fired loaf bread

Medusa’s arni sto fourno

Whole slow baked traditional lamb shoulder, lemon potatoes and peas

Arni souvlaki

Traditional lamb souvlaki served with salad, tzatziki and pita bread

Exohiko arni

Lamb backstrap and kaseri cheese wrapped and baked in filo pastry and served with figs on mavrodaphne sauce (served medium/rare)

Paithakia

Lamb cutlets, marinated in lemon, oregano, grilled, served with potato, grilled capsicum and caramelized onion stack

Mousaka me lahanika

Vegetarian mousaka layered with eggplant, zucchini, potatoes in a rich tomato sauce and bechamel

Mousaka

Traditional oven baked layered potato, eggplant, lamb mince and bechamel

Yemista

Vegetarian mix of baked stuffed tomatoes and capsicums

Kotopoulo tis Santorinis

SKotopoulo tis Santorinis

Macaronia tis Mykonou

Prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli

Kalamarakia Yemista

Whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa

Stifatho me Kreas

Fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with potato keftethes

Prime Beef Rib Eye Steak

Served with dijon hollandaise sauce and chips

Xifias Souvlaki

Swordfish and prawn skewers, chargrilled with lime, chilli and honey sauce

Psari tis Skaras

Grilled whole baby snapper, with lemon, olive oil and chat potato

Bougatsa

Oven baked crisp filo pastry filled with semolina custard on lime syrup and vanila bean ice cream

Baclava

Walnut filled filo in cinnamon syrup with honey yoghurt

Loukoumades

Delicious and moreish dough puffs, smothered in honey and nuts

Galactobouriko

Greek custard rolls, poached pear and vanilla bean Ice cream

Dark Chocolate Mousse and Tahini

Topped with masticha anglaise and toffee nuts

Stafili Glyko

Grape preserve, served on vanilla bean ice cream and toasted almonds

Medusa

Ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss

Dessert Plate

A tasting of the Medusa strawberries, baclava, chocolate mousse, bougatsa and stafili preserve

Mezze Plate (to share)

Taramosalata, tzatziki, halloumi, country style sausages, dolmades, olives and pickled vegetables. Served with pita bread

Prawn Sagankaki (to share)

Baked prawns in tomato, topped with crumbles fetta, served with crusty bread

Greek Salad (to share)

Traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano

Dark Chocolate Mousse

Topped with masticha anglaise and toffee nuts

Medusa Greek Lamb

Whole slow baked traditional lamb shoulder, lemon potatoes and peas

Arni Souvlaki

Traditional lamb souvlaki served with tzatziki, salad and pita bread

Mousaka

Ovenbaked layered potato, eggplant, beef mince and bechamel

Vegetarian Mousaka

Vegetarian mousaka layered with eggplant, zucchini and potatoes in a rich tomato sauce and bechamel

Chicken Santorini

Spinach, capsicum and goats cheese filled chicken breast on Santorini wine cream sauce

Fish of the Day

Mezze Plate

Taramosalata, tzatziki, halloumi, country style sausage, dolmades, olives, pickled vegetables with pita bread

Kalamari

Crispy local fresh calamari deep fried, with aioli on the side

Greek Salad

Traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano

Medusa Lamb

Whole slow baked traditional lamb shoulder, lemon potatoes and peas

Ouzo Ice Cream

Ouzo ice cream and stafili (grape) preserve