Entree
Merilba Chowder
A rich seafood soup, creamy & full of flavour. Served with homemade spelt bread.
$
Sweet Potato Risotto Cakes
Flavoured with white wine and parmesan, lovely orange cakes are lightly fried to give a crispy coating.
$
Coconut Chicken Strips
Tender chicken breast coated in shredded coconut and breadcrumbs. Served with vibrant saffron aioli.
$
Main
Roast Pear, Leek & Duck Salad
Warm salad flavoured with fennel & mustard seeds. Served on crisp greens with ciabatta crutons and topped with soft fetta.
$
Veal Osso Bucco
A rich, traditional Osso Bucco, slow cooked with aromatics of carrot, leek, celery & bayleaves. Served with homemade saffron pasta..
$
Lamb Shawarma
Middle Eastern spices coat pink lamb backstrap, served with jewelled cous cous, herb salad and spiced yoghurt.
$
Kaffir Salmon & Green Chilli Rice
Kaffir lime & chilli marinated Salmon served on lightly dressed salad leaves. Served with coconut rice with green chilli & coriander.
$
Dessert
Tempranillo Jelly
Spicy red wine jelly, served with cinnamon cream and glace ginger.
$
Pavlova with Rosewater Rhubarb
Vanilla pavlova served with whipped cream, rose-scented rhubarb & Persian fairy floss.
$
Armagnac Prune & Toffee Custard
Prunes macerated in Armagnac and vanilla, topped with custard & toffee shards.
$