House baked bread

Lomo

Loin

Osso collo

Neck

Chorizo Pamplona

All parts

Longaniza roja

All parts

Longaniza blanca

All parts

Papada

Cheek

Jamon Serrano

Back leg aged 12mths with pan con tomate

Jamon Iberico

Back leg aged 17mths with pan con tomate

Marinated Coriole

McLaren Vale

Arbequina

Spain

Fried green olives

Stuffed with chicken

Boquerones

White anchovies, herbs, crouton

Sardinas

Sardines on toast with pickled shallots

Kingfish

Citrus cured yellowtail kingfish, puffed rice, tomato cloud

Brécol

Sautéed broccoli, anchovies, crispy garlic

Ensalada

Gem lettuce, pickled garlic, guindillas

Patatas

Twice cooked potato, 62 C egg, jamon, herbs

Coliflor

Baked cauliflower and parmesan cheese

Setas Asadas

Garlic, mushrooms, sherry vinegar

Bocadillo de cangrejo

Spanish sandwich with fried crab and aioli

Croqueta

Chicken and corn croqueta

Hamburguesa

Mesa mini hamburger

Viera

Seared scallop, pea foam, puffed rice

Gamba

Fried Spencer Gulf prawn with chorizo wrapped in brik pastry, black salt

Pate de Pollo

Chicken liver parfait, brioche, fennel, pear, walnut

Bikini

Toasted jamon & manchego sandwich

Salchicha

Chorizo, morcilla, butifarra, romesco, almond picada

Costilla

Sherry braised short rib, parsley, caper, shallot salad

Cerdo

Twice cooked pork belly, apple aioli

Cerdo

Chargrilled Berkshire pork, eggplant

Carne

Beef fillet minute steak, herb dressing

Bistecca

500gm Clare Valley scotch fillet, walnut butter

Paella de mesa

Serves 1 / Serves 2; Bomba rice, sofrito, chicken, chorizo, morcilla, flat beans

Arroz Caldoso

Wet rice with prawns, mussels, clams, fish, sorrel, lemon

Spaghetti

Spaghetti, Spencer Gulf prawns, cherry tomatoes, parsley, garlic, chilli

Gnocchi

House made gnocchi, pork and fennel sausage, tomato, olives, taleggio

Schiacciata Maiale

Confit pork belly, apple, carmelised onion, rosemary, balsamic vinegar, extra virgin olive oil

Schiacciata Salsiccia

Pork & fennel sausage, potato, gorgonzola, sage

Pizza Margherit

Fresh buffalo mozzarella, cherry tomatoes, basil

Pizza Funghi

Swiss brown mushrooms, carmelised onion, fontina cheese, truffle oil

Pizza Carciofi

Double smoked leg ham, buffalo mozzarella, artichokes, olive, basil

Pizza Pollo

Barossa Valley free range chicken, lemon, yoghurt, spinach, tomato

Pizza Prosciutto

Sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato

Pizza Gamberoni

Spencer Gulf prawns, cherry tomatoes, spanish onion, salsa verde, speck, chilli

Flan

Crème caramel, olive oil shortbread

Churros con chocolate

Spanish doughnuts, chocolate sauce

Gatza tarta

Lemon and strawberry cheesecake

Fruta de la pasion

Passionfruit marshmallow, double cream, lime curd, meringue

Churro relleno

Spanish doughnut with caramel

Valdeon

Cows & goats milk blue vein age approx. 4mths. Asturias, Spain

Garrotxa

Semi-hard goats milk aged 2mths minimum. Pyrenees, Spain

Taleggio

Semi-soft washed rind aged 3-4mths. Lombardi, Italy

Mezcla Curado

Semi-hard cow, goats and sheep milk aged 6 month, Spain

Selection of 3 cheeses served with lavosh & fruit

Churros

Spanish doughnuts with hazelnut chocolate dipping sauce

Torta

Lemon, blueberry and meringue tart

Pannacotta

Buttermilk pannacotta, pistachio cake

Cioccolata

Chocolate mousse, coconut semi freddo and cherry jelly

Cannoli

House made cannoli filled with custard

Peralzola - Asturias, Spain

Sheeps milk blue vein aged approximately 4 months

Garrotxa - Pyrenees, Spain

Semi-hard goats milk aged 2 months minimum

English Cloth Cheddar - England

Hard cows milk aged 12-24 months

Taleggio - Lombardy, Italy

Semi-soft washed rind aged 3-4 months

Selection of 3 cheeses