Lemon and thyme marinated olives

Pistachios or salted cashews

Chargrilled eggplant with mint

Served with crusty bread

Marinated roast capsicum

Served with crusty bread

Hamburguesa

Mini pork hamburger (single serve)

Croquetas de Jamón

Jamón serrano and manchego cheese croquettes

Gambas ajillo

Sizzling prawns, w garlic, Spanish paprika & crushed tomatoes

Pescaditos Fritos

Chilli and sage fried whitebait with fresh lemon

Pintxos Morunos

Spanish lamb skewers

Chargrilled Chorizo

With romesco sauce

Manchego Frito

Crumbed & fried manchego cheese with romesco sauce

Manchego

With truffle honey and fresh thyme

Lombo

Bresaola

Soppressa

Local prosciutto

Jamón Serrano

Carnes

Selection of meats - prosciutto, bresaola, lombo, soppressa

Antipasto

Chef’s daily selection. Waiting staff to advise; Serves 2

Thyme & lemon marinated olives

Garlic, thyme & rosemary toasted focaccia

Schiacciata with sliced potato, bocconcini, caramelised onion, rosemary & garlic oil

Arrosticini

Herbed lamb skewers

Garlic field mushrooms roasted with pancetta & fontina cheese

Calamari fritti with green salad, citrus aioli & fresh lemon

Duck and pork pate, with pear jam and crostini

Soup

See specials board

Cotoletta

Veal in fresh breadcrumbs, panfried and served with rosemary potatoes and green salad

Saltimbocca

Osteria style panfried veal with prosciutto & cherry tomatoes. Served with roast potatoes and green beans

Scaloppine al funghi

Panfried veal with mushrooms, chive polenta and green beans

Bistecca

250gms eyefillet wrapped in bacon served with grilled vegatables & jus

Fish of the Day

See specials board

Patate arrosto with rosemary and sea salt

Grilled vegetables with garlic butter

Mixed salad with tomatoes, cucumber, red onions & balsamic dressing

Salad with rocket, percorino, pear & hazelnut

Spinach with cannellini beans, garlic, chilli and fresh lemon

*Gnocchi alla Napoletana - fresh potato gnocchi with garlic, basil and napoletana sauce

*Fettuccine ai Funghi - rich mushroom ragu with porcini and cream

* Spiraletti con Pollo - chicken with mushroom, prosciutto & peas in a light rosetta sauce

*Papardelle al Ragu - long strands of fresh pasta with a light raguof braised rabbit, porcini & shallots

Bucatini amatriciana

Cured pork, chilli, basil in a light tomato sugo

Orecchiette con salsiccia

Panfried pork & fennel sausage, broccolini, chilli, percorino

Spaghetti carbonara cured pork, percorino, egg, black pepper & parsley

Pasta in Padella

Rigatoni with napoletana sauce, pancetta, olives, spinach and chilli. Baked with mozzarella and pecorino and served in the pan.

*Cannelloni

Ricotta and spinach cannelloni baked with tomato sugo

Spaghetti al Cartoccio

Spaghetti with crab, tomato and a hint of chilli, steamed in a paper bag

Manchego

With truffle honey and fresh thyme

Tiramisu

Torta di Cioccolato

Chocolate brownie with vanilla icecream

Vanilla Panna cotta with poached strawberries

Vanilla, hazelnut, chocolate, banana, lemon sorbet, torrone nougat

Gelato

Pomodoro

Sliced tomatoes, fiore di latte, basil

Tropicana

Ham, pineapple, cherry tomatoes, mozzarella, basil

Anatra

Confit duck, mushroom, green peas, fontina, truffle oil, chives

Prosciutto

Fiore di latte, roast capsicum, rocket, prosciutto, shaved pecorino

Capricciosa

Fiore di latte, salami, ham, mushroom, olive, basil

Chorizo

Chorizo, spinach, olives, chilli, fresh tomato, mozzarella, basil

Cacciatore

Cacciatore salami, mozzarella, prawns, olives, chilli, basil

Gamberoni

King prawns, capsicum, cherry tomatoes, chilli, fresh parsley

Funghi

Swiss brown mushrooms, caramelised onions, fiore di latte, truffle oil

Calzone

Spinach, salami, pancetta, capsicum, olives & mushroom topped with napoletana sauce

Bimbi

Small children’s serves available; Pizza, pasta & cotoletta