Chef’s Special Bento

Shogun Bento

Masuya Bento

Tempura Tonkatsu Bento

Sushi Bento

Anago Eel Bento

Salmon Lover’s Bento

Vegie Lover’s Bento

Today’s Special Bento

Changed daily from chef’s selection of dishes(limited)

Kingfish Carpaccio

Swordfish Carpaccio

Salmon Carpaccio

Beef Tataki

Fresh Tasmanian Oyster

Tuna & Salmon Sashimi

Sashimi Ocean 5

Salmon Ocean 4

Sushi

Aburi Sushi

Karaage Chicken Nanban Style

Tempura King Prawn

Organic Tomato & Green Salad

Tofu & Avocado Salad

Masuya’s Tuna Salad

Masuya’s Salmon Salad

Teriyaki Chicken Salad

Misoyaki Chicken

Teriyaki Chicken

Teriyaki Organic Angus Steak (250g)

Wagyu Beef Miso (230g)

Wagyu Beef Teriyaki (230g)

Wagyu Yakiniku (200g)

Tonkatsu Pork Loin (Kurobuta

Tempura Seafood

Teriyaki Tasmanian Salmon

Deep-fried Seasonal Fish Katsu

Sushi Aussie

Sushi Tsukiji

Sushi & Sashimi

Sashimi Deluxe

Teriyaki Chicken

Hand roll

Tempura King Prawn

Hand roll

Tempura Scallop

Hand roll

Unagi Masuya Roll

Hand roll

Salmon Avocado

Hand roll

Scampi (No.3)

Nigiri sushi

Tuna

Nigiri sushi

Salmon Toro (Belly of Salmon)

Nigiri sushi

Tobiko

Nigiri sushi

Salmon

Nigiri sushi

Eel

Nigiri sushi

Sea Urchin

Nigiri sushi

Kingfish

Nigiri sushi

Snapper

Nigiri sushi

King Prawn

Nigiri sushi

Trevally

Nigiri sushi

Bonito

Nigiri sushi

Calamari

Nigiri sushi

Egg Omlet

Nigiri sushi

Aburi Salmon Toro

Nigiri sushi

Aburi Kingfish

Nigiri sushi

Aburi Scallop

Nigiri sushi

Aburi Salmon

Nigiri sushi

Edamame

R / L

Agedashi Tofu

R / L

Nasu Miso

R / L

Vegie Tempura

R / L

Teriyaki Vegetable

R / L

Masuya Sushi Platter

Sushi Deluxe Platter

King & Queen Platter

Entrée platter

Organic Tomato & Green Salad

Salad; Ripe organic tomatoes & green salad with wafu onion dressing

Tofu & Avocado Salad

Salad; Silken tofu, avocado & seasoned seaweed with shiso basil dressing

Masuya’s Tuna Salad

Salad; Lightly seared tuna with boiled egg, kalamata olives, lettuce with soy ‘thousand’ dressing

Masuya’s Salmon Salad

Salad; Lightly spiced marinated salmon with creamy blue cheese, onion & salad with rice vinaigrette dressing

Teriyaki Chicken Salad

Salad; Teriyaki chicken, avocado, a touch of chili & coriander, green salad with original sesame dressing

Natural Oyster

Oyster selection; Freshly served on crushed ice with ponzu soy citrus dipping sauce

Wakame Oyster

Oyster selection; Served with wakame seaweed, salmon caviar & traditional Japanese vinaigrette

Dashi Ponzu Oyster

Oyster selection; Freshly served with homemade dashi ponzu jelly

Misoyaki Oyster

Oyster selection; Oven baked with creamy miso sauce

Tempura Oyster

Oyster selection; Lightly battered and cooked in pure soy bean oil & sprinkled with curry sea salt

Deep-Fried Oyster

Oyster selection; Coated with crispy cooked bread crumbs with home blended Worcester sauce

Sashimi Ocean 5

Sashimi & carpaccio; Tuna, kingfish, salmon, two varieties of fish of the day served on ice

Salmon Ocean 4

Sashimi & carpaccio; SSalmon Ocean 4

Tuna & Salmon Sashimi (E)

Sashimi & carpaccio; TTuna & Salmon Sashimi (E)

Tuna & Salmon Sashimi (E)

Sashimi & carpaccio; FTuna & Salmon Sashimi (E)

Kingfish Carpaccio

Sashimi & carpaccio; TKingfish Carpaccio

Swordfish Carpaccio

Sashimi & carpaccio; Thinly sliced swordfish belly on a bed of grated daikon, pickled ume jam, coriander with citrus ponzu-soy

Salmon Carpaccio

Sashimi & carpaccio; Thinly sliced swordfish belly on a bed of grated daikon, pickled ume jam, coriander with citrus ponzu-soy

Beef Tataki

Sashimi & carpaccio; Seared Wagyu beef, sliced sashimi style, crisp mizuna with ponzu soy citrus & a touch of balsamic

Tempura Seafood

Tempura & karaage; E / M; Assorted seafood & seasonal vegetables cooked in pure soy bean oil served with dipping sauce

Veggie Tempura

Tempura & karaage; E / M; Lightly cooked in pure soy bean oil served with dashi dipping sauce

Karaage Chicken

Tempura & karaage; E / M; Deep-fried marinated chicken thigh fillet with soy & mirin served with sweet chili garlic sauce

Karaage soft shell crab

Tempura & karaage; E / M; Crispy soft shell crab with sweet chili & wasabi mayonnaise sauce

Edamame

Tempura & karaage; E / M; Boiled green soy beans served slightly warm with a touch of sea salt

Agedashi Tofu

Tempura & karaage; R / L; Deep-fried tofu with dashi broth

Nasu Miso

Tempura & karaage; R / L; Deep-fried eggplant with Masuya’s original miso paste

Wagyu Beef Teriyaki (230g)

Beef; Marble score no.7 sirloin pan-fried with teriyaki sauce and warm vegetables

Wagyu Beef Miso (230g)

Beef; Marble score no.7 sirloin with miso paste sauce

Wagyu Yakiniku (200g)

Beef; Chargrilled well-marbled fillet of Wagyu karubi beef with Japanese style bbq sauce

Teriyaki Organic Angus Steak (250g)

Beef; Pan-fried organic scotch fillet with teriyaki sauce & a touch of cracked pepper

Angus steak Masuya Style (250g)

Beef; Pan-fried organic sirloin with caramelised shiso sauce & grated daikon

Misoyaki Chicken

Chicken & pork; Oven grilled miso marinated thigh fillet of chicken served with green vegetables

Teriyaki Chicken

Chicken & pork; Pan-fried thigh fillet of chicken with teriyaki sauce served with green vegetables

Sweet Chili Chicken

Chicken & pork; Pan-fried thigh fillet of chicken with green beans, sweet chili and garlic sauce

Tonkatsu Pork Loin (Kurobuta)

Chicken & pork; Deep-fried crispy kurobuta pork loin served with home blended tonkatsu sauce

Katsutama Pork Loin

Chicken & pork; Tonkatsu pork loin cooked with egg onion sauce

Sea Eel (Anago)

Seafood & fish; Bbq sea eel grilled with our flavored original sauce on a bed of steamed rice

Teriyaki Tasmanian Salmon

Seafood & fish; Pan-fried fillet of Tasmanian salmon with teriyaki sauce

Deep-Fried Seasonal Fish Katsu

Seafood & fish; Crispy deep-fried crumbed fish fillet served with homemade tartar sauce & tonkatsu sauce

Fish Miso Yaki

Seafood & fish; Oven grilled sweet miso marinated seasonal fish fillet

King Prawn Aurora Sauce

Seafood & fish; Deep-fried king prawn lightly tossed with Masuya’s original aurora sauce

Nitsuke Kingfish Wing or Salmon Wing

House special; Deep-fried then cooked with mirin, soy & ginger

eep-fried then cooked with mirin, soy & ginger

House special; Oeep-fried then cooked with mirin, soy & ginger

Sakamushi Black Mussels

House special; Steamed local mussels with sake & butter

Sweet Chili Black Mussels

House special; Steamed local mussels cooked with sweet chili and garlic sauce

Nitsuke Ocean Perch

House special; Whole ocean perch cooked with soy & mirin

Deep-Fried Ocean Perch with Sweet Chili Sauce

House special; Whole ocean perch crispy deep-fried then basted in sweet chili & garlic sauce

Hokkaido Scallops

House special; Deep-fried scallops, imported from Hokkaido, Japan, served with homemade tartar sauce & tonkatsu sauce

Sapporo Hot Pot

Hot pot; Salmon, blue swimmer crab, scallops, pacific oysters, chicken, fish balls & seasonal vegetables served with soy milk & sweet miso paste soup

Masuya Hot Pot

Hot pot; Slices of pork, king prawn, scallops, salmon, crab sticks, shiitake & seasonal vegetables in chili miso soup

Chanko Hot Pot

Hot pot; Chicken, king prawn, scallops, fish balls, salmon, crab sticks, tofu & seasonal vegetables in konbu dashi stock soup

Lobster Hot Pot

Hot pot; Tasmanian live lobster, salmon, king prawn, scallops & seasonal vegetables in your favourite choice of soup

Wagyu Sukiyaki Hot Pot

Hot pot; Finely sliced marble score No.6 sirloin beef with seasonal vegetables, cooked at your table, served in a traditional Japanese style with beaten egg dipping sauce -minimum order for two-

Scallop

Extra Order; Hot pot

Salmon wing

Extra Order; Hot pot

Pacific oyster

Extra Order; Hot pot

Prawn

Extra Order; Hot pot

Assorted mushroom

Extra Order; Hot pot

Sushi Aussie

Sushi (main); Combination of traditional & modern sushi nigiri and sushi rolls

Sushi Tsukiji

Sushi (main); Sushi lover’s choice made using local fish of the day as well as seasonal sea urchin, tuna & salmon

Sushi Tasmania

Sushi (main); Four pieces of salmon sushi, sea urchin, eel, scampi & grilled scallops

Sushi & Sashimi

Sushi (main); Four kinds of sashimi, assorted sushi of salmon, tuna, king prawn, local fish & spider sushi roll

Sushi Aburi

Sushi (main); Seven kinds of chef’s selection of seared nigiri sushi, salmon roe & egg omelet sushi

Sea Eel Roll

Sushi roll; Pressed sushi topped with a fillet of bbq sea eel

Rainbow Roll

Sushi roll; California roll covered with salmon, tuna, white fish & avocado, looks like a colourful rainbow

Salmon & Avocado Roll

Sushi roll; Fresh salmon roll with avocado with wasabi mayonnaise

California Roll

Sushi roll; Sushi roll with avocado, omelet, cucumber, crab sticks & flying fish roe

The Spider Roll

Sushi roll; Deep-fried soft shell crab roll with crab sticks, avocado & cucumber with our tasty chili mayonnaise

Spicy Tuna Roll

Sushi roll; Fresh tuna & avocado roll with special chili sauce

Tuna & Salmon Lover’s Platter

Party platter; Best choice for lovers of tuna, salmon, seared salmon, salmon avocado roll and rainbow roll

Sushi Deluxe Platter

Party platter; Gorgeous and most valued sushi selection – total of 32 pieces assorted sushi

King & Queen Platter

Party platter; Excellent combination of assorted sushi & sashimi platter including scampi, tuna, salmon, eel & teriyaki chicken avocado roll

Entrée Platter

Party platter; Best choice of entrée for 3-4 people, grilled scampi & fish skewer, deep-fried oyster, takoyaki, karaage chicken, salmon, tuna, prawn nigiri sushi

Masuya Sashimi Boat

Sashimi platter; Great value for a selection of excellent quality local fish and oyster, scallop, hokki, tuna, salmon & five varieties of local fish -one of our signature dishes-

Ocean Jewel Boat

Sashimi platter; A dozen pacific oyster served with three different types of sauce, scampi, hokki, scallop & fresh salmon sashimi

Sashimi Platter Special

Sashimi platter; Best value for lovers of scampi, scallop, salmon, hokki, kingfish & tuna

Lobster Sashimi

Sashimi platter; Combination of Tasmanian live lobster & pacific oyster

Lobster & Deluxe Sashimi Boat

Sashimi platter; Tasmanian live lobster, fresh oyster, hokki, scallop, salmon, tuna & three varieties of local fish