Menu
Two Courses $59 per person; With matched wines $79; Three Courses $73 per person; With matched wines $103; Matched wines are 100mls glassesStarters
Pressed game terrine with quail egg salad and sherry vinegar dressing
Wyndam Estate 2008 Pinot Noir
$
Slow cooked trout with a soy and mirin glaze, avocado, remoulade and horseradish cream
Mount Broke 2008 Quince Tree Paddock Semillon
$
Risotto of spinach and gorgonzola with toasted pinenuts and braised eshallots
Camp Road 2008 Verdelho
$
Seared scallops with crisp chorizo, fennel puree and salsa verde
Trentham Estate 2009 vognier
$
Main Course
Beef fillet wrapped in prosciutto with sautéed lyonnaise potatoes, field mushroom and thyme sauce
$
Mount Broke 2003 Cabernet Merlot
$
Seared Atlantic salmon with celeriac gratin and basil cream sauce
Midnights Promise 2007 Chardonnay
$
Panfried Barramundi on ricotta and sage gnocchi, lemon, caper and asparagus butter
Port Phillip 2007 Quartier Arneis
$
Roasted Loin of Lamb with spiced kumara pie, garlic soubise and buttered spinach
Midnights Promise 2005 Shiraz
$
Sides
Crispy Seasoned chips with mustard aioli
$
Baby spinach salad with crisp pancetta, roasted cherry tomatoes and fresh bocconcini
$
Rosemary potatoes roasted in duck fat with bacon and parmesan shavings
$
Asparagus, pea, mint and rocket salad with crumbled feta and lemon vinaigrette
$
Desserts
Vanilla scented panna cotta with pineapple granita and coconut sorbet
Lambloch Estate 2011 Semillon
$
Poached pear tarte tatin with marsala ice cream and butterscotch sauce
Allandale 2009 Anna Semillon Sauvignon Blanc
$
Crème Brulee with blood orange sorbet and honeycomb
Margan 2009 Semillon Botrytis
$
Italian chocolate truffle torte with soft amaretto cream and raspberry sauce
Morris of Rutherglen Liqueur Tokay
$
Selection of cheeses with handmade pear paste and bacco leaves
Morris of Rutherglen Classic Liqueur Muscat
$