A la carte
House cures & pickles
Cured & Smoked Duck Breast
$
Cured & Smoked Pork Neck
$
Cured Venison Sausage
$
Cured Venison Rump
$
Rangers Valley Cured Beef Brisket
$
Main Menu
Pacific Oysters
$4.00
Iggy’s Bread
$5.00
House Cured Beef Pastrami, Spelt Crouton & Goats Curd & Pickle
$8.00
Grilled Baby Sweet Corn, Smoked Tarragon Curd
$13.00
Shaved Heirloom Vegetables, Baby Pink Fir Potatoes & Buttermilk Whey Dressing
$16.00
Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots
$18.00
Octopus, Green Olive, Sea Bananas & Tomato
$20.00
Pickled & Roasted Beetroot, Heirloom Beans & Blue Cheese Dressing
$16.00
Amaranth Cooked in Milk, Broccolini, Parmesan & Oyster Mushroom
$24.00
Calamari, Macadamia & Celtuce
$20.00
Red Mullet, Summer Squash Puffed Black Rice & Dill
$24.00
Grilled Pork Neck, Kale, Mustard Seeds & Salted Cucumber
$27.00
Spiced Veal Rump, Ricotta & Pimentos
$28.00
Grilled Angus Sirloin, Baby Leeks, Bone Marrow & Peppercorn Sauce
$32.00
Cheese
Holy Goat La Luna
$
Coulommiers
$
Agour Petite Brebis
$
Cabot Clothbound Cheddar
$
Epoisses
$
Valdeon Blue
$
Dessert
Nectarine & Sorbet, Brown Butter Curd
$14.00
Bay Leaf Custard, Berries, Blueberry Granita
$14.00
Monopole Menu
$65 per person whole tables onlyCured & Smoked Duck Breast
$
Rangers Valley Beef Brisket
$
Cured & Spiced Berkshire Pork Neck
$
Grilled Baby Sweetcorn, Tamarind Yoghurt
$
Salt Cod, Green Peas, Mint Vinaigrette & Pea Shoots
$
Blue Mackerel, Puffed Wheat, Dried Capers & Pickled Raisins
$
Shaved Heirloom Vegetables, Baby Pink Fir Potatoes & Buttermilk Whey Dressing
$
Grilled Lamb Shoulder, Ricotta & Leek
$
Nectarine & Sorbet, Brown Butter Curd
$