Tomato relish, poached fruits, natural yoghurt

Grilled tomato, sautéed spinach, mushrooms

Grilled bacon, champagne ham

Plain croissant, savoury or sweet muffins, friands

Chocolate croissant

Almond croissant

Toasted croissant, champagne ham, ashgrove smoked cheddar

Super food muesli

Mixed grains, dried berries, yoghurt, poached fruit

Bircher

Oats, sour apple, orange juice, honey, poached rhubarb

Mr Mason croque monsieur

Ham hock, béchamel, gruyere, house relish

Toast and jam

Choose from sourdough, wholemeal, multigrain, fruit or brioche, potted preserve

Baked eggs, goats cheese, spinach, tomato relish, toasted sourdough

Eggs how you do

2 scrambled, fried or poached, buttered sourdough, house relish

Selection of artisanal breads, soft butter

Escargot, garlic & parsley butter

Freshly shucked oysters, shallot and sherry vinegar

Crisp confit chicken, chickpea, sesame, eggplant

Smoked eel brandade, caviar, crusty baguette

Heritage tomato salad, goat’s curd, black olive, sauce verte

Chicken liver parfait, pear & date chutney, toasted brioche

Terrine du jour, pickles, toast

Walnut & roquefort galette, witlof & bloodplum salad

Salmon tartare, crème fraiche, nasturtium, warm sourdough

Caramelised squash risotto, capers, zucchini flower

Barramundi fillet, fresh borlotti beans, summer vegetables

Roast poussin, peas, pancetta, pearl onions, braised baby gem

Confit duck leg, rossini potato, golden beetroot, cherries

Eye fillet, truffled mac & cheese, caper, parsley & shallot salad

800g sirloin roasted on the bone (for 2), green salad, hand cut fries, buttered green beans, sauce bordelaise

Heritage tomatoes, vinaigrette

Buttered green beans, shallots, bacon

Herbs & greens, house vinaigrette

Hand cut French fries

Local snapper ceviche, avocado, mango granite

Roasted cauliflower soup, warm corn bread

Terrine du jour, chutney, cornichons, charred sourdough

Yellowfin tuna, chickpea, sesame, eggplant, rocket

Mussels mariniere, crusty bread

Tartine of beef tataki, remoulade, pickled red onions, petit salad

Zucchini & basil risotto, goat’s cheese

Pavlova, lemon curd, passionfruit, vanilla bean ice cream

Warm honey madeleines

Oak blue, quince paste, lavosh, pear

Honey madeleines, baked to order

Vanilla crème brulee, toffee almond biscuits

Caramelised lemon tart, poached rhubarb, cognac & orange clotted cream

Chocolate soufflé, honeycomb, vanilla bean ice cream

Petit fours

4 handpicked cheeses, Tucker’s oatmeal biscuits, muscatels, quince paste

Scallop

Julienne vegetables

Shallot butter

Flaky pastry

Salmon tartare

Creme fraiche

Chive

Twice cooked lamb shoulder

Goats curd

Roast garlic gnocchi

Tournedos of beef

Pomme fondant

Savoy cabbage

Bone marrow

Gateau of chestnut and chocolate

Chestnut