Mr Wong
3 Bridge Ln. Sydney, New South Wales 2000, Mosman
(02) 9240 3000
Dim Sum menu
Dim Sum menu available for lunch only. Dim Sum platter selection available for dinnerSteamed
Scallop and prawn shumai
$9.80
Jade seafood dumpling
$9.00
Prawn har gau
$9.00
Abalone chicken shumai
$12.00
Pork and prawn shumai
$12.00
Chinese mushroom dumpling
$9.00
Steamed BBQ pork buns
$9.80
Xiao long bao
$9.00
Asparagus and scallop dumpling with XO Sauce
$9.00
Baby spinach and morel mushroom dumpling
$10.80
Poached, Pan Fried & Baked
Baked venison puff
$10.80
Pan fried turnip cake
$9.80
Crispy beef roll
$9.80
Lobster Mei Si roll
$11.00
Foie gras prawn toast
$12.00
Pork and chive dumpling
$9.00
Morel mushroom and vegetable spring roll
$9.80
Prawn and mango roll
$9.80
Chueng Fun
Steam rice roll with prawn
$10.80
Steam rice roll with barbecue pork
$10.80
Steam rice roll with crispy cuttlefish dough
$12.00
Entree
Raw
Sydney rock oysters, fried shallots and ginger vinaigrette
$4 ea
Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing
$19.00
Sea scallops, lap cheung, woodear mushrooms and lemon
$16.00
Sichuan steak tartare
$18.00
Salads, Cold Cuts & Appetizers
Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets
$12.00
Textural salad of poached chicken, jellyfish and pig’s ear
$14.00
Alaskan snow crab, chrysanthemum leaves, nashi pear and ginger
$19.00
Mr. Wong’s drunken chicken
$12.00
Silken tofu, smoked eel, century egg and chilli dressing
$12.00
Peking duck pancakes
Half (8 pancakes) / Whole (16 pancakes)
$45 / 88
Dim Sum Platters
Steamed Dim Sum Platter (8 pieces)
Scallop shumai, Jade seafood dumpling, Har Gau, Chinese mushroom dumpling
$32.00
Deep-fried Dim Sum Platter (8 pieces)
Crispy beef roll, Lobster Mei Si roll, Morel mushroom and vegetable spring roll, Foie gras prawn
$32.00
Steamed Dim Sum Platter (8 pieces)
A selection of today’s specialties
$
Deep-fried Dim Sum Platter (8 pieces)
A selection of today’s specialties
$
Soup
King prawn wontons in supreme broth
$12.00
Hot and sour soup with chicken, crab, mushrooms, and asparagus
$12.00
Vegetable soup with sweetcorn, shiitake, tofu, and asparagus
$10.00
Roasted Meats
Chinese roasted duck
Half / Whole
$34 / 60
Barbequed honey glazed “Char Siu” pork
$25.00
Roasted five spice pork belly
$25.00
Mr. Wong’s crispy skin chicken
Half / Whole
$28 / 49
Crispy roast squab
$45.00
Soy braised chicken with ginger scallion sauce
Half / Whole
$28 / 49
Live Seafood From The Tank
Market PriceMud Crab & Rock Lobster
Steamed with white soy, ginger and shallots
$
Wok fried with housemade XO sauce
$
Wok fried with black pepper “Singapore style”
$
Deep fried with spicy salt
$
Wok-fried Sichuan style with chili
$
Pippies
Wok fried with XO sauce
$
Seafood
Braised king prawns with ginger, shallots and rice wine
$32.00
Braised sea scallops, asparagus and shitake on a bed of silken tofu with superior sauce
$32.00
Stir fried King prawns with black pepper, garlic and butter
$32.00
Stir fried chilli king prawns
$32.00
Steamed fish fillet with black bean, chilli and shaoxing
$32.00
Steamed fish fillet with ginger and shallots
$32.00
Crispy fried barramundi fillets with spicy salt
$32.00
Salt and pepper calamari
$27.00
Meat
Kung Pao Chicken
$24.00
Hotpot of beef and tendon, enoki mushrooms, star anise and Thai basil
$32.00
Sweet and Sour crispy pork hock
$28.00
Salt and pepper lamb cutlets, fennel and cumin
$32.00
Deep-fried pork ribs with spicy salt
$29.00
Mapo tofu
Stir fried pork mince with chilli and Sichuan pepper served on freshly steamed soy milk custard
$24.00
Black pepper beef with asparagus, snow peas and baby corn
$29.00
Tofu & Vegetables
Hotpot of braised tofu and seasonal baby vegetables, served “Lo Han” style
$26.00
Crispy spiced tofu
Small / Large
$16 / 24
Wok fried cultivated mushrooms with warrigal greens and garlic
$24.00
Braised asparagus, broccolli and sugar snap peas with garlic and rice wine
$19.00
Wok-fried Chinese water spinach with house made chili paste
$18.00
Twice cooked green beans, pork mince and XO sauce
$16.00
Steamed chinese broccoli with oyster sauce and garlic oil
$12.00
Crispy eggplant with “fish-fragrant” sauce
$18.00
Rice & Noodles
Mr. Wong’s special fried rice with pork and prawn
Small / Large; Without pork/prawns or vegetarian available
$18 / 24
Hong Kong style stir fried rice noodles with Wagyu beef, bean sprouts and garlic chives
Small / Large
$18 / 26
Braised efu noodles with king prawns, snow peas and prawn roe
Small / Large
$18 / 26
Stir fried egg noodles with dark soy, garlic chives and beansprouts (v)
Small / Large
$14 / 19
Dessert
Seasonal fruit plate
Serves 2-3
$18.00
Mr. Wong’s deep fried vanilla ice cream served with butter scotch sauce
$14.00
Roast white chocolate ice cream, yuzu curd, longans, and raspberries
$14.00
Green apple ice, osmanthus jelly, water chestnuts and coconut sorbet
$14.00
Strawberries, meringue, macadamia praline, cream cheese ice cream and Thai basil
$14.00
Mango Pudding, passionfruit granita, fresh mango, pomelo and pearls
$14.00