Pork Soup dumpling “Xiao long bao"

Pork, prawn and chive dumpling

Scallop and prawn shumai

Jade seafood dumpling

Prawn har gau

Abalone chicken shumai

Pork and prawn shumai

Chinese mushroom dumpling

Steamed BBQ pork buns

Asparagus and scallop dumpling with XO Sauce

Baby spinach and morel mushroom dumpling

Baked venison puff

Pan fried turnip cake

Crispy beef roll

Lobster Mei Si roll

Foie gras prawn toast

Morel mushroom and vegetable spring roll

Prawn and mango roll

Spicy poached wonton

Pan fried prawn and chicken dumpling

Steam rice roll with prawn

Steam rice roll with barbecue pork

Steam rice roll with crispy cuttlefish dough

Yellowfin tuna, kohlrabi, sweet wasabi, soy and ginger dressing

Sea scallops, lap cheung, woodear mushrooms and lemon

Sichuan steak tartare

Fresh vegetarian salad of cucumber, fennel, celery, woodear mushrooms and rice jelly sheets

Textural salad of poached chicken, jellyfish and pig’s ear

Alaskan snow crab, chrysanthemum leaves, nashi pear and ginger

Silken tofu, smoked eel, century egg and chilli dressing

Peking duck pancakes

Half (8 pancakes) / Whole (16 pancakes)

Mr. Wong's drunken pork hock

Taiwanese style crispy chicken chop

Steamed Dim Sum Platter

8 pieces; A selection of today’s specialties

Deep-fried Dim Sum Platter

8 pieces; A selection of today’s specialties

King prawn wontons in supreme broth

Hot and sour soup with chicken, crab, mushrooms, and asparagus

Vegetable soup with sweetcorn, shiitake, tofu, and asparagus

Chinese roasted duck

Half / Whole

Barbequed honey glazed “Char Siu” pork

Roasted five spice pork belly

Mr. Wong’s crispy skin chicken

Half / Whole

Steamed white cut chicken with ginger and shallots

Half / Whole

Steamed with white soy, ginger and shallots

Wok fried with housemade XO sauce

Wok fried with black pepper “Singapore style”

Deep fried with spicy salt

Wok-fried Sichuan style with chili

Wok fried with XO sauce

Braised king prawns with ginger, shallots and rice wine

Braised sea scallops, asparagus and shitake on a bed of silken tofu with superior sauce

Stir fried King prawns with black pepper, garlic and butter

Stir fried chilli king prawns

Steamed fish fillet with black bean, chilli and shaoxing

Steamed fish fillet with ginger and shallots

Crispy fried barramundi fillets with spicy salt

Salt and pepper calamari

Sweet and Sour crispy pork hock

Salt and pepper lamb cutlets, fennel and cumin

Deep-fried pork ribs with spicy salt

Mapo tofu

Stir fried pork mince with chilli and Sichuan pepper served on freshly steamed soy milk custard

Kung Pao Chicken, peanuts, dried chillies, szechuan pepper

Beef and blackbean, bamboo, baby corn and snowpeas

"Three-cup" chicken

Hotpot of braised tofu and seasonal baby vegetables, served “Lo Han” style

Crispy spiced tofu

Small / Large

Wok-fried Chinese water spinach with house made chili paste

Twice cooked green beans, pork mince and XO sauce

Steamed chinese broccoli with oyster sauce and garlic oil

Crispy eggplant with “fish-fragrant” sauce

Asparagus, broccoli and sugar snap peas with garlic and rice wine *

Wok-fried Chinese water spinach with house made chilli paste

Steamed Chinese broccoli with oyster sauce and garlic oil

Twice cooked green beans, pork mince and XO sauce

Mr. Wong’s special fried rice with pork and prawn

without pork/prawns or vegetarian available; Small / Large

Hong Kong style stir fried rice noodles with Wagyu beef, bean sprouts and garlic chives

Small / Large

Braised efu noodles with king prawns, snow peas and prawn roe

Small / Large

Stir fried egg noodles with dark soy, garlic chives and beansprouts (v)

Small / Large

Seasonal fruit plate

Serves 2-3

Mr. Wong’s deep fried vanilla ice cream served with butter scotch sauce

Green apple ice, osmanthus jelly, water chestnuts and coconut sorbet

Strawberries, meringue, macadamia praline, cream cheese ice cream and Thai basil

Mango Pudding, passionfruit granita, fresh mango, pomelo and pearls