Mt Rael Restaurant
Mt Rael, 140 Healesville-Yarra Glen Road, Healesville
59621977
Expess / Lunch Menu
Set Menu
Heirloom tomatoes, mozzarella, black sesame puree, crispy garlic & basil
Entree
$
Soft poached free range egg, smoked eggplant puree, crispy prosciutto & puffed rice
Entree
$
Twice cooked lamb shoulder, swede puree, roasted sprouts & Persian feta
Main
$
Saffron risotto, baby leeks, roasted almonds & labne
Main
$
Frozen banana parfait, peanut brittle & local berries
Dessert
$
K & W chocolate and sour cherry tart & clotted cream
Dessert
$
Choice of Yarra Valley red or white wine
Wine
$
Tea/Coffee
$
Addiction
Marinated Mt Zero olives
Antipasti
$8.00
Duck liver pate, toasted corn, caper berries
Antipasti
$10.00
Tomato arancini, asiago, aioli
Antipasti
$8.00
Salad of baby beetroot, labne, toasted quinoa
Antipasti
$10.00
Fried artichokes, salsa verde
Antipasti
$10.00
Grilled chorizo w aioli
Antipasti
$10.00
Buxton smoked trout rillete
Antipasti
$10.00
Parma ham
Antipasti
$10.00
Carpaccio of sweet peppers, sourdough crouton, Yarra Valley goat’s curd & parsley sauce
Entrée
$
Pork belly & ham hock terrine w celeriac puree, kohlrabi, radish remoulade
Entrée
$
Air-dried beef, baby fennel, pinenut aioli, pickled beetroot
Entrée
$
Grass fed Sirloin on the flat top, hand cut chips, parsley salad & condiments
Main
$
Whole boned Buxton trout, zucchini, preserved lemon & fennel fattoush
Main
$
Half roast chicken, heirloom carrots, watercress & barberries
Main
$
Fries w aioli
Something extra
$6.00
Potato & parsnip mash
Something extra
$10.00
Chopped salad
Something extra
$10.00
Peas & pecorino
Something extra
$10.00
Poached summer stone fruit, whipped ricotta & lemon curd
Dessert
$
Ices and ice creams
Dessert
$
Today’s artisan cheese (60g) house made breads & condiments
Dessert
$14.00
Breakfast
Sides
Bacon
$4.00
Spinach
$4.00
Pork terrine
$4.00
Grilled chorizo
$4.00
Avocado
$4.00
Shaved ham
$4.00
Hollandaise sauce
$4.00
Heirloom tomato
$4.00
capsicum romesco
$4.00
Buxton smoked trout
$4.00
House made toasted muesli, Larikans yogurt, poached summer stone fruit
$8.50
Toast, house made seasonal preserves, lescure butter
$6.00
Free range poached eggs, grilled chorizo, capsicum romesco
$17.00
Heirloom tomato, buffalo mozzarella, basil, three egg omelette
$18.00
Free range eggs and bacon on toast
$14.50
Mt Rael’s Big Bertha! Eggs, bacon, pork terrine, avocado & spinach
$19.00
Classic eggs benedict
$18.00
Dinner Menu
2 course $40 / 3 course $50; Entrée and Dessert add $5 Main add $10.Antipasti
Marinated Mt Zero olives
$8.00
Duck liver pate, toasted corn, caper berries
$10.00
Tomato arancini, asiago, aioli
$8.00
Salad of baby beetroot, labne, toasted quinoa
$10.00
Fried artichokes, salsa verde
$10.00
Grilled chorizo w aioli
$10.00
Buxton smoked trout rillete
$10.00
Parma ham
$10.00
Entrée
Carpaccio of sweet peppers, sourdough crouton, Yarra Valley goat’s curd & parsley sauce
$
Pork belly & ham hock terrine w celeriac puree, kohlrabi, radish remoulade
$
Air-dried beef, baby fennel, pinenut aioli, pickled beetroot
$
Heirloom tomatoes, mozzarella, black sesame puree, crispy garlic & basil
$
Soft poached free range egg, smoked eggplant puree, crispy prosciutto & puffed rice
$
Main
Saffron risotto, baby leeks, roasted almonds & labne
$
Twice cooked lamb shoulder, swede puree, roasted sprouts & Persian feta
$
Additions
Grass fed Sirloin on the flat top, hand cut chips, parsley salad & condiments + $10.00
Whole boned Buxton trout, zucchini, preserved lemon & fennel fattoush
$
Half roast chicken, heirloom carrots, watercress & barberries
$
Something extra
Fries w aioli
$6.00
Potato & parsnip mash
$10.00
Chopped salad
$10.00
Peas & pecorino
$10.00
Dessert
Frozen banana parfait, chocolate & sour cherry mousse
$
Poached summer stone fruit, whipped ricotta & lemon curd
$
K & W chocolate and sour cherry tart & clotted cream
$
Ices and ice creams
$
Todays artisan cheese (60g) house made breads & condiments
$14.00