Amuse

Hungerford Hill: 2008 Hungerford Hill Dalliance Sparkling, Tumbarumba; Premium Wine Option: NV Pierre Gerbais Brut Tradition Champagne, Celles-sur-, France

Beetroot

Binnorie goats cheese, coppersfolly wasabi, buttered king brown mushrooms; Hungerford Hill: 2010 Hungerford Hill Pinot Gris, Tumbarumba; Premium wine 2011 Domaine de Triennes Rose, Provence, France

Canadian Sea Scallops

Squid ink gnocchi, fennel, orange; Hungerford Hill: 2009 Hungerford Hill Chardonnay, Tumbarumba;Premium wine 2011 Mount pleasent 'leontime' Chardonnay Hunter Valley

Golden Plains Boneless Pork Cutlet

Tinklers black fig, pink pepper, onion, gravy; Hungerford Hill: 2010 Hungerford Hill Pinot Noir, Tumbarumba; Premium Wine Option:2011 Between FiveBells 'Red' shz/Mvdr/Gren/White,Greelong

Slow Cooked Milly Hill Lamb

Jerusalem artichoke, watercress, garden peas, almond, jus; Hungerford Hill: 2009 Hungerford Hill Cabernet, Hilltops NSW; Premium Wine Option: 2006 Bellwether Cabernet Sauvignon, Coonawarra

Palate Cleanser

Vanilla Bean Crème Brulee

Banana, Date, Malfory"s Honeycomb Brown Butter; Premium Wine Option: 2009 Chateau La Caussade, Sainte Croix du Mont, Bordeaux, France

Beetroot

Binnorie goats cheese, coppersfolly wasabi, buttered king brown mushrooms

Canadian Sea Scallops

Squid ink gnocchi, fennel, orange

Confit Milly Hill Lamb Belly

Eggplant, rosemary yoghurt, white anchovy, raisin dressing

Nulkaba Quail, Pumpkin Risotto

Pure maple, roquefort, soft boiled egg

Sashimi Yellow Fin Tuna, Watermelon

Pickled ginger, coriander, cucumber

Nulkaba Chicken Breast, Liver Parfait, Yolk

Creamed corn dumplings, spinach, seeds

Mandagery Creek Venison Smoked in Barrel Shavings

White, red and black cabbage, blackberry, juniper, pedro ximenez

Slow Cooked Milly Hill Lamb

Jerusalem artichoke, watercress, garden peas, almond, jus

Crispy Skin Ocean Trout

Tomato, ketchup, garlic, pickled eschallot, herbs

Golden Plains Pork Cutlet

Tinklers black fig, pink pepper, onion, gravy

Potato puree

Roasted butternut pumpkin

Mixed leaf, peach and macadamia salad

Steamed broccolini, olive oil, sea salt

Coconut Cloud

Berries, lychee, crystallised violet

'Nitro' Tiramisu

Baked Caramelised White Chocolate Fondant

Rhubarb, juniper, thyme, milk sorbet

Aerated Dark Chocolate

Liquorice, malt ice cream, milk, basil

Vanilla Bean Crème Brulee

Banana, date, malfory honeycomb, Brown Butter

Hunter Valley smelly cheese

Slection of four

Imported Cheeses

Selection of four

Jerusalem Artichoke Soup

Blue cheese, macadamia, celery shoots, olive oil

Roasted Pumpkin Risotto

Spinach, goats cheese, pure maple, shiso

House-Made Potato Gnocchi

Fresh peas, mushroom, almond, cress, reggiano parmesan

White, Red and Black Cabbage

Boysenberry, juniper, pedro xinemez, mustard cress

Slow Cooked Onion and Smoked Eggplant

Rosemary yoghurt, rocket, raisin dressing

Warm organic ciabatta served with confit garlic, olive oil, balsamic and sea salt

Toasted turkish served with house made dips

Sashimi yellow fin tuna, new zealand wasabi, wakame, pickled ginger, organic soy

Small / Large

Nulkaba chicken liver pate, cornichons, grape chutney, sourdough

Robert marchetti prosciutto binnorie goats cheese, local tinklers figs

Pork san choy bow, cos lettuce, ginger, chilli, shallot

Spring Gazpacho of Tomato and Cucumber olive tapenade, turkish bread

Roasted Pumpkin Risotto goats cheese, pinenuts, spinach, sage and honey

Pan Fried Canadian Sea Scallop avocado puree, ginger, coriander and sprout salad, chilli and lime dressing

Sauté of House-Made Potato Gnocchi peas, confit garlic, swiss brown mushrooms, speck

Muse Chicken 'Caesar' Salad

Pan fried cos lettuce, speck, confit chicken, parmesan, egg, aioli, turkish bread

Milly Hill Lamb and Confit Garlic Burger

Blue cheese, balsamic eschallot jam, desiree potato chips, aioli

Crispy Skin Berkshire Pork Belly

Raisin, eschallot and almond brown butter, apple and cress salad

Char Grilled Grain Fed Beef Fillet

Potato puree, caramelised onion, vine ripened tomato, dijon béarnaise

Orreccheitte Pasta

Confit milly hill lamb, truss tomato, fetta, salsa verde

Panfried Market Fish

Steamed broccolini, ginger, soy and sesame dressing, coriander, fresh lime

Steamed broccolini, sea salt, olive oil

Roasted butternut pumpkin

Desiree potato chips, sea salt, house made tomato ketchup

Peach and macadamia salad

Peanut Brittle Sundae

Malt ice cream, peanut praline, banana, chocolate fudge sauce

Strawberry Mess

Strawberry jam, meringue, chantilly cream

Coconut Sorbet, Ruby Grapefruit and Ginger Granita

Red grape and mint salad

Selection of 'Hunter Valley smelly Cheese Shop' Gelato

Ask wait staff for flavours

Warm Banana Bread

Selection of House-Made Petit Fours

Selection of Hunter Valley Smelly Cheese Shop' Cheese

Warm organic ciabatta served with confit garlic, olive oil, balsamic and sea salt

Spring Gazpacho of Tomato and Cucumber

Olive tapenade, turkish bread

Pan Fried Canadian Sea Scallop

Avocado puree, ginger, coriander and sprout salad, chilli and lime dressing

Muse 'Chicken Caesar' Salad

Pan fried cos lettuce, speck, confit chicken, parmesan, egg, aioli, turkish bread

Char Grilled Grain Fed Beef Fillet

Potato puree, caramelised onion, vine ripened tomato, dijon béarnaise

Strawberry Mess

Strawberry jam, meringue, chantilly cream

Coffee and Tea