Himalayan Suruwa

Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves; Dietry Info: Gluten Free | Lactose Free | Vegetarian

Momo Suruwa

Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice; Dietry Info: Lactose Free

Momo

5 pieces; Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar; Vegetarian option available; Dietry Info: Lactose Free | Vegetarian

Haku Choila

Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander, and banana chillies. Traditionally served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Kathmandu; Dietry Info: Gluten Free | Lactose Free; Dietry Info: Gluten Free | Lactose Free

Tareko Machha

5 pieces; Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce; Lactose Free option with Tomato Achar (sauce); Dietry Info: Gluten Free | Lactose Free

Samosa

2 pieces; Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce; Lactose Free option with Tomato Achar (sauce); Dietry Info: Lactose Free | Vegetarian

Phulaura

5 pieces; Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint and yoghurt sauce; Vegan and Lactose Free option with Tomato Achar (sauce); Dietry Info: Gluten Free | Lactose Free | Vegan | Vegetarian

Mismaas

Mixed Entree; Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce; One piece of each.

Poleko Kukhura Ko Sampra

2 pieces Charcoal clay oven chicken; Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, ground cashew nuts, garlic, ginger and green chillies then roasted in the charcoal clay oven (chulo) until tender and served with a garlic, white wine and cream sauce; Take away served with dhaal instead of garlic cream sauce; Dietry Info: Contains Nuts | Gluten Free

Poleko Khashi

3 pieces charcoal clay oven lamb; Juicy lamb ribs marinated in yoghurt, garam masala, ginger, garlic, salt, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) served with dhaal (lentils) and fresh salad; Dietry Info: Gluten Free | Nut Free

Sekewa

Charcoal clay oven chicken pieces; Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal (lentils) and fresh salad; Dietry Info: Gluten Free | Nut Free

Dhaal Bhaat Masu

Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils); Dietry Info: Gluten Free | Lactose Free

Khasiko Masu

Goat or Lamb Curry; Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves; Dietry Info: Gluten Free | Lactose Free | Nut Free

Sekewa Ko Leddoor

Nepalese Butter Chicken; Juicy sekewa (boneless chicken pieces), cooked firstly in the charcoal fired clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream; Dietry Info: Contains Nuts | Gluten Free

Kukhura Ko Masu

Mild Chicken Curry; Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts; Dietry Info: Contains Nuts | Gluten Free | Lactose Free

Bhuteko Masu

Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato; Dietry Info: Gluten Free | Lactose Free

Piro Kukhura

Chilli Chicken; Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar; Dietry Info: Lactose Free

Piro Jhingey

Chilli Prawn; Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli; Gluten Free option available; Dietry Info: Gluten Free | Lactose Free | Nut Free

Jhingey Ko Tarkari

Prawn Curry; Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk; Dietry Info: Gluten Free | Nut Free

Machha Tarkari

Fish Curry; Aromatic fish curry (Barramundi) cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk.

Dhaal Baaht Tarkari

Traditional Nepalese platter comprising of seasonal vegetable curry, saag (stir-fried mustard leaf), dhaal (lentils), dahima and tomato achar (pickle); Lactose Free option available; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegetarian

Paneer Ko Tarkari

A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with a dash of cream; Dietry Info: Gluten Free | Nut Free | Vegetarian

Misayako Ko Tarkari

Vegetable Curry; Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegetarian

Kwati

Nine Bean Curry; A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Buteko Vunta

Stir Fried Eggplant; Sweet, ripe eggplant, stir fried with onion, potato and capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds and a hint of lemon juice and chilli; Dietry Info: Gluten Free | Nut Free | Vegetarian

Pharsi Ko Tarkari

Pumpkin Curry; Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegetarian

Rayoko Saag

Stir Fried Mustard Leaves (Spinach); A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter.; Vegan & Lactose Free options, please request without the butter; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Jhaneko Dhaal

Traditional Lentils; Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegetarian

Buteko Arloo

Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Hariyo Salad

Garden Salad; Salad prepared from onion, tomatoes, cucumber, and lettuce with Nepalese style dressing; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Golbhedako Achar

Tomato Relish; Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Dahima

Nepalese Raita; Yoghurt, flavoured with roasted cumin, mint and cucumber; Dietry Info: Gluten Free | Nut Free | Vegetarian

Bhuteko Bhaat

Fried Rice, Serves 2 people; Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion; Dietry Info: Contains Nuts | Gluten Free | Vegetarian

Bhaat

Steamed Rice; Steamed rice per extra serve; Dietry Info: Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Pappadams

6 per serve, with Yoghurt & Mint sauce; Pappadams may contain a small amount of Peanut Oil; Vegan & Lactose Free options with Tomato Achar (sauce); Dietry Info: Contains Nuts | Gluten Free | Lactose Free | Nut Free | Vegan | Vegetarian

Roti Lasun

Garlic Bread - naan style; Leavened (naan style) Garlic bread cooked in (chulo) charcoal clay oven; Dietry Info: Nut Free | Vegetarian

Roti

Bread - naan style; Leavened (naan style) bread cooked in (chulo) charcoal clay oven; Dietry Info: Nut Free | Vegetarian

Namaste Ice Cream

Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk; Dietry Info: Gluten Free | Vegetarian

Bailey's Ice Cream

A rich Bailey's ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur. (liqueur not available for takeaway). Gluten free without the added biscuit; Dietry Info: Contains Nuts | Gluten Free | Vegetarian

Swiss strawberry Cointreau Ice Cream

A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. (liqueur not available for takeaway) Gluten free without the added biscuit; Dietry Info: Gluten Free | Vegetarian

Laal Mohaan

Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai regionL; Dietry Info: Nut Free | Vegetarian

Kheer

Home made rice pudding; Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts; Dietry Info: Contains Nuts | Gluten Free | Vegetarian

Affogato

A shot of Espresso coffee (Short Black) poured over vanilla ice cream; Dietry Info: Gluten Free | Vegetarian

Liqueur Affogato

A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria); Dietry Info: Gluten Free | Vegetarian