To Start
$6; Min charge $50 per seat (Saturday)Tea infused walnuts & spiced fennel
$
Entree
$23; Min charge $50 per seat (Saturday)Tea cured salmon, almond, noodle salad
$
Pork hock, citrus caramel,salad
$
Drunken sichuan chicken, lime, enoki soup
$
Roasted cauliflower ravioli, carrot sauce, currants
$
Mains
$37; Min charge $50 per seat (Saturday)Spiced venison, potato, prune, celery
$
Jewfish fillet, kipfler, beans, adzuki, eschallot
$
Slow cooked beef short rib, tendon, lettuce, fungus
$
Duck leg, fennel mash, peaches, beans, almonds
$
Desserts
$16; Min charge $50 per seat (Saturday)Chocolate waffle, caramel ice-cream, marshmallow, peanut
$
Pumpkin dumplings, ginger ice cream, cinamon butterscotch
$
Lemon, poppy seed bread, greek yoghurt sorbet
$
Chocolate sesame crisp, roast banana sorbet
$
Cheese
$24; Min charge $50 per seat (Saturday)Guilloteau saint angel; mt vikos barrel aged fetta; st loup buche chevre served with chilli, peach watermelon jam
$
Served with chilli, peach watermelon jam
$