Entree
Oyster Shooter, Sake, Ponzu, Finger Limes & Bonito Flakes
$4.50
Ox Tail Wontons, Tamarind Broth, Chilli & Coconut
$19.00
Blackened Quail, Pearl Barley, 3 Yr Master Stock & Pickled Radish
$19.00
Mud Crab & Scallop Tortellini, Wasabi, Verjuice & Squid Ink
$21.00
Pork Belly, Sesame, Cheek, Chilli, Apple Foam & King Prawn
$19.00
Salmon, Avocado, Harissa Yogurt, Lime & Spanner Crab
$19.00
Comfit Egg Yolk, Almond Crunch, Maffra Cheddar & Dandelion
$17.00
Freshly Shucked Smokey Bay Oysters S.A, Natural Kilpatrick, Daily Special
Each / 6 / 12
$3.5 / 19 / 32
Mains
Sides
Carrots, Dukkah Praline, Celery Leaf
$
Fat Chips, Sesame Salt, Chilli Aioli
$
Beetroot Leaves, Pecorino
$
Green Beans, Togarashi, Lemon
$
Chicken, Sweet Corn, Prawn, Zucchini Wing, Quinoa
$38.00
Spring Lamb, Parsnip, Mint Jelly, Rib, Yorkshire Pudding
$38.00
Duck, Szechuan Caramel, Leg, Crackle & Cucumber Kim Chi
$38.00
Wagyu Rump M+6, Onion, Cheek & Mushroom Soil
$38.00
Earth Baked Carrots, Fetta, Wild Garlic, Smoked Potato & Ash
$35.00
Fish Of The Day, Asparagus, King Prawns, Wild Fennel & Persian Fetta
$38.00
Desserts
Strawberry’s & Cream
$17.00
Passion Fruit Soufflé, White Chocolate Foam
$17.00
Willy Wonker
$17.00
Salted Caramel Fudge, Peanut Brittle & Chocolate
$17.00
Chocodence’ by Jilli Cross Handmade Chocolate Truffles from Metung
Brandy Fig, Jaffa, Butter Scotch & Baileys, Mint, Raspberry & Hazelnut, Vanilla, Strawberry Champagne, Mocha, Turkish Delight, Lemon, Frangelico, Kaluha, Strawberry Lint, Macadamia & Coconut Cluster, Hazelnut Cluster, Caramel, Peanut Brittle, Ginger, Rum & Raisin, Cherry Coconut
$3.50
Persian Fairy Floss
Choose from Chocolate, Vanilla, Pistachio or Rose
$6.00
Chefs Tasting Menu
Let Our Chefs Make The Decisions For You5 Courses / Matching Wines
$85 / 35
8 Courses / Matching Wines
$110 / 55
Vegetarian 5 Courses / Matching Wines
$75 / 35
Cheeses
$30 for selection of below or design your own $12 each; Served with Lavoche Crisp Bread and Drunken PrunesOld Telegraph Road Brie (Jindivick, Gippsland)
Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvety centre
$
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland)
A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah
$
Old Telegraph Road Safire Blue (Jindivick, Gippsland)
Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour
$
Long Hold Vintage Cheddar (Maffra, Gippsland)
This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly
$
Lunch
Two course express lunch
Changes weekly.
$30.00
Three course express lunch, with complimentary wine/beer
Changes weekly.
$38.50