Onion Bhaji

Marinated onion fritters in spicy chickpea batter

Vegetable Pakora (4pcs)

Spinach potato and onion fritters fried in spicy chickpea batter

Vegetarian Samosas

Delightful savory pastries filled with potato, peas and ground spices

Mixed Vegetarian Platter for Two

Onion Bhaji (2), Samosa (2) & Vegetable Pakora (2)

Tandoori Chicken

Chicken on bone marinated in yoghurt and exotic spices, slow cooked in a tandoori oven; Half / Full

Lamb Sheek Kebab (4pcs)

Minced leg of lamb, marinated and roasted with chef's special blend of spices and slow cooked in tandoori oven on skewers

Chicken Tikka (4pcs)

Tandoori roasted boneless pieces of chicken marinated in yoghurt and a subtle blend of Indian spices

Malai Tikka

Boneless chicken pieces marinated in cheese, cream and Indian spices, cooked to perfection on skewers in a tandoori oven. A timeless Mughlai classic.

Paneer Tikka

Indian cottage cheese cubes slow cooked in a tandoor with chefs special blend of spices

Murgh Makhni

Also known as Butter Chicken, boneless pieces of chicken in a creamy tomato sauce. A must try mild mouthwatering dish

Chicken Curry

Boneless chicken pieces in a thick, traditional, Indian sauce with spices. A true flavor of India

Chicken Jalfrezi

Boneless chicken pieces, sautéed in onions, tomato, green peppers in a rich gravy packed with flavors

Chicken Korma

A mild curry with cream and cashew nut sauce with boneless chicken and traditional spice blend

Chicken Tikka Makhni Masala

Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce

Kadhai Chicken

Chicken cooked in tomato purée and cashew nut paste. One of the chef's signature dishes

Mango Chicken

Light, fresh and flavor some Indian adaptation of traditional Asian cuisine

Bhuna Gosht

A delicious preparation made from slow cooked mince lamb and chef’s special blend of secret spices

Lamb Roganjosh

Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kasmiri spices

Lamb Korma

Succulent lamb cubes cooked in a mild cashew nut and cream gravy

Lamb Vindaloo

Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours

Lamb Masala

One of the Chef’s special and signature dishes of lamb leg cooked in a rich and thick gravy with onions, tomatoes and secret blend of spices

Beef Madras

Diced pieces of yearling beef in a rich south indian coconut gravy

Beef Korma

Tender beef pieces cooked in a mild cashew nut and cream sauce

Beef Vindaloo

Beef pieces cooked to perfection in a hot and spicy sauce. Not for the faint hearted

Beef Masala

One of the Chef’s special and signature dishes of beef pieces cooked in a rich and thick gravy with onions, tomatoes and secret blend of spices

Fish Malabar

Local Fresh Fish cooked daily, in a special Malabar Gravy

Prawn Sambal

Fresh prawns cooked with fresh ground chilli and creamy coconut gravy with traditional home made sambal sauce

Prawn Malai

Pan braised prawns in a mild, creamy curry sauce

Prawn Malabar

Fresh local prawns cooked in a special Malabar gravy and blend of spices

Prawn Masala

Fresh Prawns cooked in Chef’s special blend of spices in a thick, rich, aromatic gravy

Chickpea Curry

Chickpeas cooked in a traditional indian curry sauce

Daal Makhni

One of the Chef’s specialities, black lentils cooked in a creamy gravy with blend of traditional indian spices and herbs

Mixed Vegetable Curry

Fresh seasonal mixed vegetables cooked in an authentic curry sauce

Mixed Vegetable Korma

Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce

Malai Kofta

Cheese balls cooked in a tasty Makhni gravy

Palak Paneer

Indian cottage cheese cubes cooked in a fresh spinach gravy with chef’s own blend of spices

Shahi Paneer

Indian cottage cheese cubes cooked to perfection in a rich gravy with a blend special spices

Paneer Makhni Masala

Indian cottage cheese cubes in a special makhni masala sauce

Kadhai Paneer

Wok tossed perfection of indian cottage cheese cubes and gravy with spices

Fresh Steamed Basmati Rice

Pilau Rice

Long grained basmati rice cooked with fried shallots, onions, green peas with a hint of cumin

Chicken Biriyani

Rice cooked with chicken, shallots and special blend of spices

Lamb Biriyani

Long grained basmati rice cooked with succulent pieces of marinated lamb in a chef’s special blend of spices

Vegetarian Biriyani

Seasonal Vegetables cooked with long grained Basmati rice in the special blend of biriyani spices

Plain Naan

Plain flour bread baked in tandoori oven

Garlic Naan

Flour bread baked in a tandoori oven with perfect hint of spices and garlic

Cheese Naan

Flour bread stuffed with fresh cheese and baked to a mouthwatering perfection in the tandoori oven

Laccha Parantha

Traditional indian bread basted with clarified butter

Keema Kulcha

Wholemeal bread stuffed with mince meat and flavoured with spices

Roti

Plain whole meal baked bread

Raita

Home made youghurt with grated cucumber and pan roasted and round cumin seeds

Fresh Garden Salad

Garden salad blend freshly prepared to order

Mango Chutney

Pappadam (4 Pcs)

Pickle

Mint Sauce (Homemade)

Tamarind Sauce (Homemade)

Gulab Jamun

Cottage cheese dumpling in a sugery rose flavoured syrup

Mango Ice-Cream

Piastachio Ice-Cream