Dinner Menu
Entrees
Fenugreek spiced chicken thigh tandoor-cooked, served with ‘lahsun aur lal mirch ki chatni’
Chicken tikka
$17.00
Diced chicken, caramelised ginger & curry leaves
Ginger chicken
$17.00
Lamb mince, garam masala, fresh coriander, green chillies, skewered, tandoor-cooked
Seekh kebab
$17.00
Lamb cutlets crusted with crushed coriander, ginger, tawa-cooked served with ‘hare pyaz ka raita’
Champein
$20.00
Spinach & semolina crusted prawns tossed in a mint & spinach chutney
Karwari jhinga
$19.00
Crab meat, cracked pepper, garlic, whole chilli & coconut milk
Crab varuval
$19.00
Entrees (vegetarian)
Crisp fried spinach leaves with sweet & sour chutney, spiced chick peas & potatoes
Palak patte ki chaat
$16.00
Golden pastry with green peas & spiced potatoes
Samosa
$16.00
Cauliflower florets batter-fried, tossed with a sweet, sour & hot chutney
Gobhi 65
$16.00
Tandoor-cooked ‘paneer’, cumin, whole dry chilli, onions, tomatoes & capsicum
Paneer tikka
$18.00
Rice & lentil pancakes, mustard flavoured potatoes, sambhar & coconut chutney
Masala dosai
$18.00
Accompaniments
Pappadums
$4.00
Nilgiri’s home-made pickle selection
$5.00
Raita of the day
$5.00
Mains
Chicken biryani with garlic, mace & green chilli
Ajoy’s lahsooni murg biryani
$28.00
Fillet of fish crusted with ‘kadhai masala’, pan- cooked & served in a mustard-flavoured sauce
Kadhai machchi
$29.00
Grilled prawns in a chilli, vinegar & coconut sauce
Goan prawn
$29.00
Chicken thigh fillets slow-cooked in a coconut & fennel khurma
Chicken khurma
$27.00
Diced chicken, tandoor cooked with pureed tomatoes, honey & dried fenugreek
Murg makhani
$27.00
Chicken with cracked pepper & fresh curry leaves
Kozhi chettinad
$27.00
Slow-cooked goat with whole spices & crushed tomatoes
Balti ka bakra
$27.00
Diced lamb ‘dum-cooked’ with cassia, black cardamom & yoghurt
Gosht roganjosh
$27.00
Diced lamb ‘bhunaoed’ with pickling spices & yoghurt
Achari gosht
$27.00
Mains (vegetarian)
Cottage cheese dumplings in a crushed tomato, ground cashews & yoghurt saalan
Malai kofta
$24.00
Cauliflower & diced potatoes tossed with cumin, green chillies & ginger
Aloo gobhi
$24.00
Baby eggplant slow-cooked with ground sesame, crushed coriander & tamarind
Baghar-e-baingan
$24.00
Paneer & pureed spinach with garlic & cumin
Palak paneer
$24.00
Red kidney beans, black lentils & chickpea lentils slow-cooked & tempered with garlic, cumin & chillies
Dal makhani
$20.00
Breads & rice
Naan
$4.00
Lasooni naan
$4.50
Tandoori roti
$4.00
Kulcha of the day
$6.00
Lachcha paratha
$4.00
Peshawari naan
$5.00
Kashmiri pulao
$5.00
Saade basmati rice
$3.00
Dessert Menu
Kulfis & sweets
Choose from a selection of our famous kulfis
Almond & cardamom, pistachio & cardamom, date & honey & saffron
$10.00
Week Day Buffet Menu
Available wednesday to friday lunch (12.00 noon to 2.30 pm)Drink on arrival
Glass of red or white wine
OR$
A glass of beer
OR$
A glass of soft drink
$
Entrees
Mini masala dosai
Rice & lentil pancake with spiced potatoes
$
Hara murg
Chicken in a green herb marinade with fresh coriander & green chillies, oven-cooked
$
Gobi 65
Batter-fried cauliflower tossed with a hot & sour tamarind & tomato chutney
$
Mains
Murg dhaniwal
Chicken cooked with crushed coriander seeds & fresh coriander
$
Dum ka gosht hyderabadi style
Slow-cooked red meat with cassia, black cardamom & ground sesame seeds
$
Malai kofta
Cottage cheese dumplings in a homestyle fenugreek flavoured tar
$
Baby eggplant hyderbadi style
Baby eggplant in a black cumin-flavoured yoghurt sauce with a tempering of curry leaves & nigella
$
Baby eggplant in a black cumin-flavoured yoghurt sauce with a tempering of curry leaves & nigella
Home-style lentils
$
Steamed basmati rice & breads
$
Pappadams, pickles & raita
$
Sunday Buffet Menu
$34.00 per adult & $3.00 per year of child for children between 3 & 11 years of age, both inclusive; menu is subject to change fully licensed & byo bottled wine only corkage $6.00 per bottleDesserts
Payasam
$
Rose kulfi
$
Kozhi uppakari
Fried spiced chicken
$
Kola urundai
Mince lamb kebabs
$
Karunai khadi
Taro dumplings
$
Thair vadai
Savoury lentil dumplings in yoghurt
$
Siyam with chettiar chutney
$
Masala dosai
$
Ponnusami kozhi biryani
Chicken biryani
$
Kozhi chettinad
Chicken chettinad
$
Kari varutha kozhumbu
Slow-cooked lamb
$
Vendakkai mocchai mandi
Okra
$
Urulai pattani podimas
Potatoes & green peas
$
Kaikari kurma
Mix vegetable khurma
$
Paruppu thalichattu
Tempered lentils
$
Steamed basmati rice & selection of indian breads assortment of pappadams, pickles & raita
$