NO.1 Duke Street
1 Duke Street, Grafton
66431010
Dinner Menu
Entree
Baked Zucchini Flowers, filled w Lemon & Herb scented Ricotta, served w Roast Red Capsicum Coulis
$17.00
Twice Cooked Pork Belly w Snow Peas, Witlof & Spring Onion, dressed w Spiced Plum Syrup & Toasted Hazelnuts
$18.00
Spanner Crab, Pea & Marscapone Risotto
$21.00
Butterflied Quail wrapped in Panchetta w Cous Cous, Pistachios & Date, Pomegranite Molasses Dressing & Dukkah
$21.00
Queensland Scallops baked in the Shell w White Wine Parmesan Crumb & Petite Fennel Salad
$20.00
Fresh Figs baked w Gorgonzola & Proscuitto served w a Rocket Herb Salad
$17.00
Main Course
Chicken Saltimbocca, baked herb scented Polenta, Baby Spinach, Smokey Eggplant Compote & Jus
$30.00
Pistachio Crusted Lamb Rump, Potato, Herb & Goats Cheese Skordahlia, Tapenade, Snow Peas & Jus
$35.00
Crisp Skin Atlantic Salmon, Saffron Potatoes, Chorizo, Baby Spinach & a Tomato & Basil Salsa
$32.00
Confit Duck Leg, French Style Lentils, Roast Pumpkin, Persian Fetta, Jus & Beetroot, Fennel Relish
$32.00
Eye Fillet w Crushed Kipfler Potatoes, Sauteed Field Mushrooms, Roast Garlic, Steamed Greens & Red Wine Jus
$34.00
Sides
Steamed Seasonal Greens
$
Green Salad
$
Dessert
Chocolate Chocolate Tart, a Labna & Sticky Orange Compote & Hazelnut Dust
$13.50
Ginger Creme Brulee w Caramelised Pinapple & Biscotti
$15.00
Poached Peach, Frangipane, Anglaise & Raspberry Coulis w Sugared Macadamia’s
$13.50
Vanilla Bean Pannacotta w Caramelised Fig & Cinnamon Palmiers
$13.50
Cheese Plate
Walnuts, Fruit & Crusty Bread
OR$26.00
Cheese by the Piece w Accompaniments
$14.00
Mixed Marinated Olives, organically grown
$6.00
Lunch Menu
Sweet Things
Our Daily Specials Board has House
$
Baked Cakes, Biscuits & Other Niceties
$
Cheese Plate
3 Cheeses served with Fig Paste, Walnuts, Fruit & Crusty Bread
OR$25.00
Cheese by the piece w Accompaniments
$12.00
Gwydir Grove Jumbo Green Olives, Marinated
$6.00
Station Masters
Tasting Plate. Dips, Dukkah & Grilled Vegetables w Donna’s Delicious Crusty Bread & Dressed Rocket. Great to share as a starter or lunch for one
$18.00
Baked Polenta w Baby Spinach, Mushrooms, Thyme & Taleggio.
$19.00
Clove Spiced Chicken, Pear & Leaf Salad w Aioli Dressing & Toasted Walnut Bread
$19.00
Risotto Primavera w Shaved Parmesan & Crisp Panchetta
$20.00
Spring Leaf Salad w White Anchovies, Jamon Serrano, Roast Kipflers, Grana Padano & Garlic Croutons topped w Soft Poached Egg - “Caesar visits Spain”
$18.00
Parmesan Herb Crusted Atlantic Salmon Fillet w Desiree Potato, Caper, Herb & Lemon Salad
$25.00
Eye Fillet, Roast Kipflers, Seasonal Greens, Maître D’hôtel Butter & Jus
$30.00
Confit Duck Leg w Shaved Fennel, Blood Orange, Almond & Fetta Salad
$25.00
Breakfast Menu
Gluten Free Option Available: Baked Polenta: Add $2On Toast
Housemade Jam
$8.00
Vine Ripened Tomatoes w Wells Cossing Rocket
$11.00
Sauteed Mushrooms w Herbs, Lemon & EVOO
$12.00
Grilled Cheddar
$11.00
On The Side
Sautéed Mushrooms with Snipped Herbs
$4.00
Bacon
$4.00
Avocado
$3.00
Smoked Salmon
$5.00
Chorizo
$4.00
French Toast w Raspberry Cream & Coulis
$14.00
Breakfast Panini w Relish, Bacon, Egg & Baby Spinach
$14.00
Station Masters Breakfast
Poached or Scrambled ‘Happy Eggs’, Bacon, Slow Roast Tomato, Duke Street Relish & Toast
$16.00
Bruschetta topped w Basil Pesto, Vine Ripened Tomatoes, Avocado & Persian Fetta, drizzled w Balsamic Reduction
$16.00
Spanish Eggs w Baked Baby Spinach, Soffritto, Chorizo & Toast, served w a side of Chilli & Anchovies
$17.50
Omlette, 3 very happy Eggs w Herbs, Baby Spinach & Marinated 3 Cows Fetta
$15.00