Eye fillet of beef tartare, waldorf salad and crisp bread

Salad of beetroot and goats cheese with apples, walnuts, roquette and balsamic

Pumpkin and parmesan soup with sage beurre noisette

Half dozen Premium Pacific Oysters served Natural with Champagne Granita

Crisp belly of pork with garlic puree, peas and prawns

Confit duck and foie gras terrine with fig chutney, hazelnuts and brioche

Shaved ox tongue with roast cauliflower, golden raisins, capers and shallots

Queensland spanner crab linguine, lemon, chilli and parsley, crayfish dressing

Fillet of Black Angus beef, braised short rib, potato gratin, shallots and pistachio migas

Caramelised Atlantic Scallops, cuttlefish risotto and poached prawns

500g rib of dry aged Black Angus beef with smoked potatoes and red wine sauce

Crisp suckling pig with roast root vegetables, hazelnuts, parsley and thyme

Bendigo rabbit pie, parsnips, wilted kale, thyme and peppercorn sauce

Seared fillet and confit belly of Salmon with Moreton Bay bug tortellini, peas and tomatoes

Pine mushroom tortellini with roast celeriac, chestnuts and a soft poached egg

Roast breast of pheasant, confit leg ‘sprouts’, chestnuts, celeriac and foie gras

Torn iceberg lettuce with French dressing

Sugar snap peas, black olive tapenade

Broccoli salad with feta and almonds

Smoked potato puree

Délice de Bourgogne

Roquefort

Tomme de chèvre

Taleggio

Malted pot au chocolate, salted toffee, milo

Lemon & vanilla macaron, mascarpone & blueberry crumble

Fresh strawberries & mango, strawberry nectar & coconut ice cream

Raspberry soufflé, white chocolate icecream

Vanilla crème brulee with apple crisps and granny smith nectar

Gaspacho Andaluz, cherry tomatoes raddish and crutons

Salt cod croquettes with a soft poached egg and spring veg

Braised beef shortrib with pumphin gnocchi and pinenuts

Black Angus Rib eye fries watercress and Paris butter

Squid ink linguine with cuttlefish and garlic butter

Button mushroom pie with garlic and parmesan polenta

Lemon and marscapone macaron with blueberry crumble

Delice de Bourgogne with dates and crisp bread

Fresh strawberries & mango, strawberry nectar & coconut ice cream

Salt cod croquette, lime mayo

Roast fig, blue cheese & pancetta

Garlic polenta chips

Marinated olives

Crisp Zucchini flower, Moreton Bay bug & rouille

Gazpacho Andaluz, cucumber and radish

Blue eye cod ceviche, chilli and coriander

Beef tartare, waldorf salad, crisp bread

Cured kingfish, almonds, peppers & tomatoes

Half dozen pacific oysters, champagne granite

Jamon Serrano

Blackmore 9* wagyu bresaola

Salamanca salami

Jamon Iberico de Bellota

Tasting plate

Squid ink tagliatelle with cuttlefish & garlic butter

Garlic mushroom crostini, persillade & taleggio

Smoked chicken & mango salad with hazelnut dressing

Bulgur wheat salad with cauliflower & pomegranate

Roast pork belly, garlic mash, green beans & apple salad

Whole salt and pepper flounder, crushed peas and potatoes

Confit duck leg, carrot puree & spinach

Pumpkin & parmesan gnocchi, peas, peppers & pinenuts

250g Rib-eye steak with fries & green peppercorn sauce

Fries and aioli

Broccoli feta and almond salad

Torn Iceberg lettuce with French dressing

Délice de Bourgogne

Roquefort

Tome de chèvre

Taleggio

Malted pot au chocolate, salted toffee, milo

Lemon & vanilla macaron, mascarpone & blueberry crumble

Raspberry soufflé, white chocolate icecream

Fresh strawberries & mango, strawberry nectar & coconut ice cream