North
North Tce. Adelaide, South Australia 5000, Adelaide Airport
(08) 8218 4273
Summer menu
Breads
Grilled garlic sourdough
3 slices per serve
$7.00
Bruschetta
Char-grilled zucchini, sun-dried tomatoes, basil, Persian feta (V)
$10.90
Breads and dips
Assorted grilled breads and dips
$10.50
Entrée
Duck ravioli
Soy consommé, bamboo-pineapple salad, green onions
$19.00
Lobster and brie tartlet
Blistered roma tomatoes, rocket-micro herb salad
$20.00
Crispy-skinned pork belly
Blue swimmer ravioli, ginger emulsion, buttered apple, cider jelly; Entree / Main
$19.5 / 32
Cajun-seared South Australian king prawns
Fish cakes, fired pepper aioli, crisp tortilla, avocado salsa; Entree / Main
$19 / 31
Crumbed calamari
Szechwan spices, sweet-sour aioli, cucumber salad; Entree / Main
$17 / 29
Vietnamese-spiced chicken salad (gf)
Tamarind dressing, bean shoots, lime-candied peanuts; Entree / Main
$18 / 29
Honey-roasted pumpkin-parmesan crepe (v)
Wilted spinach, pine nuts, sage, truffle oil; Entree / Main
$16.5 / 24
Entree tasting trio
Crispy-skinned pork belly, ginger emulsion, buttered apple, cider jelly; Crumbed calamari, Szechwan spices, sweet-sour aioli, cucumber salad; Cajun-seared South Australian king prawn, fish cakes, fired pepper aioli, crisp tortilla, avocado salsa
$24.00
Mains
Crispy-skinned Huon salmon
Bug tails, asparagus, dill-scented potatoes, crispy chevre, samphire, almond butter
$33.00
Roasted lamb rack (gf)
Spiced red beans, green pea puree, buttered carrots, cardamom-yogurt sauce
$36.50
Pan-roasted MSA grain-fed eye fillet
Garlic kipflers, mushroom bitok, smoked leek, onion rings, pink pepper
$35.00
Roasted duck breast
Soft polenta, pistachio-filled leg, wilted saltbush greens, jus, cherries
$35.00
Market fish
King crab croustillant, saffron risotto, broccolini, champagne veloute, basil
$33.00
Chicken breast filled with hazelnut butter
Warm bulgar-fennel salad, chorizo-stuffed dates, preserved lemon, romesco sauce
$32.00
Trio of arancini (v)
Beetroot and feta, saffron and cheddar, herb pesto and mozzarella Wilted cavolo nero, spiced tomato fondue
$24.00
Char-grilled branded Australian beef
Char-grilled branded Australian beef; Lemon-olive potatoes, asparagus, Choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); 250 g MSA churchill porterhouse
$33.00
Char-grilled branded Australian beef
Char-grilled branded Australian beef; Lemon-olive potatoes, asparagus, Choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); 350 g MSA nolan rib eye
$35.00
Char-grilled branded Australian beef
Char-grilled branded Australian beef; Lemon-olive potatoes, asparagus, Choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); With half lobster tail (100g)
$15.00
Surf and Turf plate for two (for 2 people)
MSA eye fillet medallion
$
Lamb cutlet
$
Pork belly
$
Garlic-roasted chicken
$
Lobster tail
$
Market fish
$
Crumbed calamari
$
Oysters kilpatrick
$
Sides
Garden salad (V/GF)
Mixed lettuce, tomato, cucumber, spanish red onion, chardonnay dressing
$8.50
Steamed seasonal green vegetables (V/GF)
Avocado-lime oil, murray river pink saltt
$8.50
Wild rocket salad (v/gf))
Pear, parmesan, lemon-white balsamic dressing
$8.50
Oven-popped mini roma tomato (v/gf)
Feta, parsley
$9.00
Shoestring fries
With aioli (V/GF)
$7.50
Roasted kipfler potato (v/gf)
Rosemary salt
$9.00
Extra sauces
Aioli, tomato sauce, mustard, shaved parmesan, fresh chilli, tartare sauce1
$
Lunch and dinner set menus
2 courses - 56.0 per person; Please choose either: Entrée and main - includes 2 entree choices, 2 main choices from our selection or Main and dessert - includes 2 main choices, 2 dessert choices from our selection; 3 courses – 70.0 per person; Includes choice of 2 entrées, 3 mains, 2 desserts from our selection; Also included are baked bread rolls to start, seasonal garden salad served with mains, freshly-brewed coffee, selection of teas to finish; An additional choice of entrée, main or dessert will incur a cost of 2.5 per choice per person per courseEntrée
Crispy-skinned pork belly
Blue swimmer ravioli, ginger emulsion, buttered apple, cider jelly
OR$
Honey-roasted pumpkin-parmesan crepe (v)
Wilted baby spinach, pine nuts, sage, truffle oil
OR$
Cajun-seared South Australian king prawns
Fish cakes, fired pepper aioli, crisp tortilla, avocado salsa
OR$
Crumbed calamari
Szechwan spices, sweet-sour aioli, cucumber salad
OR$
Vietnamese-spiced chicken salad (gf)
Tamarind dressing, bean shoots, lime-candied peanuts
$
Main
Trio of arancini (v)
Beetroot and feta, saffron and cheddar, herb pesto and mozzarella, wilted cavolo nero, spiced tomato fondue
OR$
Crispy-skinned Huon salmon fillet
Bug tails, asparagus, dillscented potatoes, crispy chevre, samphire, almond butter
OR$
Chicken breast filled with hazelnut butter
Warm bulgar-fennel salad, chorizo-stuffed dates, preserved lemon, romesco sauce
OR$
Pan-roasted MSA grain-fed eye fillet cooked medium
Garlic kipflers, mushroom bitok, smoked leek, onion rings, pink pepper
OR$
Char-grilled 250 g Churchill porterhouse cooked medium (gf)
Lemon-olive potatoes, asparagus, smoked tomato chutney
$
Dessert
Dark chocolate and lime mousse
Candied gingerbread, macerated citrus salad, mandarin gel, cream
$
Tahitian vanilla crème brulee (gf)
Hibiscus-fresh berry salad, peach ice cream, meringue
$
Coconut panna cotta (gf)
Pineapple glaze, fruit pearls, rum-mint sorbet
$
Dine and Dash Menu
Main with choice of beverage, $29.9; Entree and main with choice of beverage, $41.5Entree
South Australian oysters (4)
Natural, lime wedge (gf)
$
Honey-roasted pumpkin-parmesan crepe (v)
Wilted baby spinach, pine nuts, sage, truffle oil
$
Crumbed calamari
Szechwan spices, sweet-sour aioli, cucumber salad
$
Vietnamese-spiced chicken salad (gf)
Tamarind dressing, bean shoots, lime-candied peanuts
$
Main
Trio of arancini (v)
Beetroot and feta, saffron and cheddar, herb pesto and mozzarella, Wilted spinach-smoked tomato fondue
$
MSA beef porterhouse steak (170 g) (gf)
Lemon-olive potatoes, asparagus speaks, red wine-pink peppercorn jus
$
Thyme-garlic grilled chicken (gf)
Garlic kipflers, asparagus spears, shaved fennel, smoked tomato fondue
$
MSA beef porterhouse steak (170 g) (gf)
Lyonnaise potato, french beans, spiced beetroot relish, red wine jus
$
Market fish
Saffron risotto, broccolini, crispy onion, romesco sauce (gf minus crispy onion)
$
Additional Side Dishes
Garden salad
Mixed lettuce, tomato, cucumber, spanish red onion, chardonnay dressing (V/GF)
$8.50
Wild rocket salad (v/gf)
Pear, parmesan, lemon-white balsamic dressing
$8.50
Steamed seasonal green vegetables (v/gf)
Avocado-lime oil, murray river pink salt (V/GF)
$8.50
Oven-popped mini roma tomato (v/gf)
Feta, parsley (V/GF)
$9.00
Roasted kipfler potato (v/gf)
Rosemary salt
$9.00
Shoestring fries
With aioli
$7.50
Grilled garlic sourdough
3 slices per serve
$7.00
Lunch Menu
Main
Char-grilled branded Australian beef (gf)
Lyonnaise potato, choice of sauce; Cocktail mushroom compote (gf) or gochujang butter (gf) or spiced beetroot relish (gf); 200 g MSA grain-fed eye fillet $35; 250 g MSA churchill porterhouse $33; 350 g MSA nolan rib eye 35; With half lobster tail (100g) $15
$15.00
Grilled garlic sourdough (v)
3 slices per serve
$7.00
Bruschetta (v)
Char-grilled zucchini, sun-dried tomatoes, basil, Persian feta
$10.90
Breads and dips
Assorted grilled breads with dips
$10.50
Freshly shucked Australian oysters
Entree; Natural with lime (gf); North-style Kilpatrick with bacon, red onion and Worcestershire sauce (gf); Thai nam jim dressing (gf)
$2.9 each
Lobster and brie tartlet
Entree; Blistered roma tomatoes, rocket-micro herb salad
$20.00
Honey-roasted pumpkin-parmesan crepe (v)
Entree; Wilted baby spinach, pine nuts, sage, truffle oil
$16.50
Cajun-seared South Australian king prawns
Entree; Fish cakes, fired pepper aioli, crisp tortilla, avocado salsa; Entree / Main
$19 / 31
Crispy-skinned pork belly
Entree; Blue swimmer ravioli, ginger emulsion, buttered apple, cider jelly; Entree / Main
$19 / 32
Crumbed calamari
Entree; Szechwan spices, sweet-sour aioli, cucumber salad; Entree / Main
$17 / 29
Vietnamese-spiced chicken salad (gf)
Entree; Tamarind dressing, bean shoots, lime-candied peanuts; Entree / Main
$18 / 29
Trio of arancini (v)
beetroot and feta, saffron and cheddar, herb pesto and mozzarella, Wilted spinach-smoked tomato fondue
$24.00
Pan-roasted market fish (gf)
King crab croustillant, saffron risotto, broccolini, champagne veloute, basil
$33.00
Crispy-skinned Huon salmon
Bug tails, asparagus, dill-scented potatoes, crispy chevre, samphire, almond butter
$33.00
Pan-roasted MSA grain-fed eye fillet
Garlic kipflers, mushroom bitok, smoked leek, onion rings, pink pepper
$33.00
Thyme-garlic grilled chicken (gf)
Garlic kipflers, asparagus, red wine-pink peppercorn jus
$24.00
Char-grilled branded Australian beef
250 g MSA churchill porterhouse; Lemon-olive potatoes, asparagus, choice of sauce; Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf)
$33.00
Char-grilled branded Australian beef
350 g MSA nolan rib eye; Lemon-olive potatoes, asparagus, choice of sauce; Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf)
$35.00
Char-grilled branded Australian beef
With half lobster tail (100g); Lemon-olive potatoes, asparagus, choice of sauce; Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf)
$15.00
Lunch Favourites
Char-grilled chicken on open sourdough sandwich
Mesculin lettuce, avocado, tomato, spanish red onion, brie, aioli
$17.00
Crispy buttermilk chicken salad
Soba noodles, tom yum aioli
$18.00
North’s Caesar salad
Crisp cos lettuce, bacon, creamy caesar dressing, anchovies, fresh shaved parmesan, garlic croutons, poached egg.
$17.00
Additions
With chicken + $19.50
With hot smoked Huon salmon + $22.00
Linguine pasta
South Australian king prawns, Mediterranean pesto, onion, baby spinach, chilli, fresh tomato
$26.00
Additions
Vegetarian option available + $16.00
Surf and Turf plate for two (for 2 people)
MSA eye fillet medallion
$
Lamb cutlet
$
Pork belly
$
Garlic-roasted chicken
$
Lobster tail
$
Market fish
$
Crumbed calamari
$
Oysters kilpatrick
$
Sides
Garden salad
Mixed lettuce, tomato, cucumber,red onion, chardonnay dressing (V/GF)
$8.50
Steamed seasonal green vegetates
Avocado-lime oil, murray river pink salt (V/GF)
$8.50
Wild rocket salad (v/gf)
Pear, parmesan, lemon-white balsamic dressing
$8.50
Oven-popped mini roma tomato (v/gf)
Feta, parsley
$9.00
Roasted kipfler potato (v/gf)
Rosemary salt
$9.00
Shoestring fries
With aioli
$7.50
Roasted kipfler potato (v/gf)
Rosemary salt
$9.00
Extras
Aioli, tomato sauce, mustard, shaved parmesan, fresh chilli, tartare sauce
$1.00
Dinner Menu
Breads
Grilled garlic sourdough
3 slices per serve
$7.00
Bruschetta
Char-grilled zucchini, sun-dried tomatoes, basil, Persian feta (V)
$10.90
Breads and dips
Assorted grilled breads and dips
$10.50
Entrée
Freshly shucked Australian oysters
Natural with lime (GF); North-style Kilpatrick (GF) with bacon, red onion, Worcestershire sauce; Thai nam jim dressing (gf)
$2.9 each
Duck ravioli
Soy consommé, bamboo-pineapple salad, green onions
$19.00
Lobster and brie tartlet
Blistered roma tomatoes, rocket-micro herb salad
$2.00
Crispy-skinned pork belly
Blue swimmer ravioli, ginger emulsion, buttered apple, cider jelly; Entree / Main
$19.5 / 32
Cajun-seared South Australian king prawns
Fish cakes, fired pepper aioli, crisp tortilla, avocado salsa; Entree / Main
$19 / 31
Crumbed calamari
Szechwan spices, sweet-sour aioli, cucumber salad; Entree / Main
$17 / 29
Vietnamese-spiced chicken salad (gf)
Tamarind dressing, bean shoots, lime-candied peanuts; Entree / Main
$18 / 29
Honey-roasted pumpkin-parmesan crepe (v)
Wilted spinach, pine nuts, sage, truffle oil; Entree / Main
$16.5 / 24
Entree tasting trio
$24.00
Mains
Crispy-skinned Huon salmon
Bug tails, asparagus, dill-scented potatoes, crispy chevre, samphire, almond butter
$33.00
Roasted lamb rack (gf)
Spiced red beans, green pea puree, buttered carrots, cardamom-yogurt sauce
$36.50
Pan-roasted MSA grain-fed eye fillet
Garlic kipflers, mushroom bitok, smoked leek, onion rings, pink pepper
$35.00
Roasted duck breast
Soft polenta, pistachio-filled leg, wilted saltbush greens, jus, cherries
$35.00
Market fish
King crab croustillant, saffron risotto, broccolini, champagne veloute, basil
$33.00
Chicken breast filled with hazelnut butter
Warm bulgar-fennel salad, chorizo-stuffed dates, preserved lemon, romesco sauce
$32.00
Trio of arancini (v)
Beetroot and feta, saffron and cheddar, herb pesto and mozzarella Wilted cavolo nero, spiced tomato fondue
$24.00
Char-grilled branded Australian beef
Lemon-olive potatoes, asparagus, choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); 250 g MSA churchill porterhouse
$33.00
Char-grilled branded Australian beef
Lemon-olive potatoes, asparagus, choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); 350 g MSA nolan rib eye
$35.00
Char-grilled branded Australian beef
Lemon-olive potatoes, asparagus, choice of sauce: Red wine-pink peppercorn jus (gf) or gochujang butter (gf) or smoked tomato chutney (gf); With half lobster tail (100g)
$15.00
Surf and Turf plate for two (for 2 people)
MSA eye fillet medallion
$
Lamb cutlet
$
Pork belly
$
Garlic-roasted chicken
$
Lobster tail
$
Market fish
$
Crumbed calamari
$
Oysters kilpatrick
$
Sides
Garden salad (V/GF)
Mixed lettuce, tomato, cucumber, spanish red onion, chardonnay dressing
$8.50
Steamed seasonal green vegetables (V/GF)
Avocado-lime oil, murray river pink saltt
$8.50
Wild rocket salad (v/gf))
Pear, parmesan, lemon-white balsamic dressing
$8.50
Oven-popped mini roma tomato (v/gf)
Feta, parsley
$9.00
Shoestring fries
With aioli (V/GF)
$7.50
Roasted kipfler potato (v/gf)
Rosemary salt
$9.00
Extra sauces
Aioli, tomato sauce, mustard, shaved parmesan, fresh chilli, tartare sauce
$1.00
Dessert Menu
Desserts
Dark chocolate and lime mousse
Candied gingerbread, macerated citrus salad, mandarin gel, creame
$14.00
Coconut panna cotta (gf)
Pineapple glaze, fruit pearls, rum-mint sorbet
$14.00
Tahitian vanilla crème brulee (gf)
Hibiscus-fresh berry salad, peach ice cream, meringue
$14.00
Caramel-iced soufflé
Banana fritters, cardamom-chocolate cream, hazelnuts
$14.00
Petit fours
Chef’s selection of 3 hand-made petit fours
$6.50
Premium local cheeses (80 g each)
Lavosh, walnut bread; 1 choice / 2 choice / 3 choice / 4 choice
$15 / 25 / 32 / 39
Alexandrina vintage black wax cheddar
Muscatel grapes
$
Adelaide Hills triple cream
Spiced pear chutney
$
Adelaide blue
Fig-whisky chutney
$
Woodside McLaren brie
Quince paste
$