Dinner Menu
To share
Our food is a reflection of the vibrant colourful and dramatic landscape that is tropical North Queens land.
$
Tasting Menu
6 courses
$110 pp
Additions
with matched wine + $175pp
Tidbits and bread
Lemon bread
$8.00
Hot buttered ajwain cashews
$6.00
Olive selection
$9.00
House pickles
$8.00
Pacific opysters freshly shucked on ice with lime
$4.50
Xo bun ponzu and special salt
$6.50
Smoked red emperor peanut and papaya relish salmon pearls
$6.50
5 house cured barramundi. Orange and hazelnuts
$9.00
Chilli salt pork ribs
$10.00
Bright and light
Grilled sardines, lemon puree, house dried grapes and chikpeas
$18.00
yellowfin tuna, chorizo, barley and peppers
$18.00
Chilled tiger prawns, chili jam, corm and candied ham
$16.00
Ginger caramel egg, green tea noodles, jellyfish and wood ear
$16.00
coconut poached painted crayfish, rambutan and asparagus
$22.00
Robust and Bold
Cape grim tartare, orange, buffalo fetta, fennel and root crisps
$26.00
Macleay valley bunny a bunch of ways
$24.00
Mussaman curry of local line caought reef fish
$26.00
Cinnamon braised lamb pastilla, eggplant, rose and radish
$22.00
Big Gear
BBQ 1.2g Angus T-Bone, candied bacon and shallot sauce
$70.00
Awhole duck
smoked and roasted breast, ginger braised legs, black pepper broth
$68.00
Wok fried north queensland mud crab with chilli tamarind sauce, greens, rice and ginger soup
$80.00
Vegetables and Accountrements
Persimmon, tofu, walnut and olive
$15.00
Fern, miso caramel and crackling
$14.00
Hand cut chips, vinegar and salt
$8.00
Heart of palm, melon, pickled shallots and young cocunut
$18.00
Cheese
Melted tilsil and bbq grape toasty, rain forest honey mustard
$19.00
Sweet and Treats
Fruit ices and icecream
$5.00
Velvet crumbles
$5.00
Rhubarb, rose and yoghurt sorbet, honeycomb and faro
$14.00
Coconut snow eggs, black rice, banana icecream and hibiscus
$14.00
Dark Chocolate, peanut and salty caramel
$16.00
Passsionfruit souffl, doughnuts and lemon meringue ice cream
$15.00