Lunch Menu
Monday to Friday: 2 Course $40.00 / 3 Course $50.00; Saturday and Sunday: 2 Course $48 / 3 Course $56Entrée
Mussel and Shellfish Chowder with Toasted Bacon Crustacean Oil
$
BBQ Nam Jim Beef Salad with Cucumber, Peanuts and Fried Shallots
$
Empire Bay Pacific Oysters Natural - Sea Water and Shallot Dressing
$4 Pieces
Asparagus and Fresh Pea Soup with Mascarpone and Seared Wild Sea Scallop
$
Gulf Prawns in Golden Noodles with Chilli Lime Caramel and Baby Coriander
$
Mains
Free Range Chicken with Kaffir Lime and Lemon Grass Sauce
Cucumber and Green Apple Sauce - Coconut Rice
$
Poached Huon Ocean Trout
Lemon Mayonnaise Warm Salad of Beetroot, Asparagus & Garden Peas
$
Fish of The Day
Best Value Local Fish Available Today
$
Black Angus Scotch Fillet of Beef with Mushroom Sauce and Snow Peas Mashed Potato
$
Dessert
Gingerbread Parfait
Hazelnut Wafer Berries & Organic Honey
$
Binnorie Brie Cheese Oat Meal Biscuits and Green Apple
$
Rhubarb and Black Berry Crumble
Vanilla Ice Cream
$
Fig and Date Pudding with Butter Scotch Sauce and Ice Cream
$
Alacarte Menu - Starters
Local Empire Bay Oysters – Select Grade
Natural or Wasabi Flying Fish Roe; 6 / 8 / 12
$28 / 28 / 38
Sand Crab and Scallop Sashimi
Soft Smoked Salmon, Lemon and Herb Mayonnaise Salmon Pearls and Squid Ink Jelly
$22.00
Seared Kangaroo Loin and Blueberry Jus
Pickled Red Cabbage, Beetroot, Roasted Parsnip Baby Carrot
$22.00
Caramelised Eshallot and King Mushroom Tart Tatin
Willd Herb Salad, Herb Vinaigrette Mascarpone
$22.00
House Breads
Olive Bread with Italian Style Cream Cheese, Honey and Thyme Sour Dough Roll with Home Made Butter
$3.20
Alacarte Menu – Entrees’
Accompaniment
Home Made Chips
Sea Salt
$8.50
House Salad
Beetroot Balsamic
$8.50
Steamed Greens
Almond Butter
$8.50
Sea Treasures
Wild Scallop Sashimi, Sand Crab Salad, Slipper Lobster Golden Noodles; Wasabi Tobikko Oyster with Salmon Pearls
$27.00
Deep Sea Bugs in Puff Pastry Case
Vanilla Lobster Oil and Bisque Sauce
$27.00
Slipper Lobster and Prawns in Golden Noodles
Chilli Lime Caramel
$26.00
Muscovy Duck Breast and Confit Pork Belly
Green Apple and Endive Salad, Pickled Walnut and Quandong Jus
$28.00
Beetroot Terrine with Goats Milk Fromage
Vegetarian; Vegetarian Beetroot Terrine with Goats Milk Fromage Porcini Oil, Roasted Mushrooms, Garlic Crostini
$24.00
Alacarte Menu - Mains
King Salmon with King Prawn
Quinoa and Pommegranate Tabouli; Lemon Yoghurt, Beetroot and Soya Beans
$39.00
De-Boned Burrawong Valley Rabbit
Caponata, Swiss Chard, Heirloom Carrots and Seared Scallops
$39.00
Fish of the Day
Best Quality Fresh Fish or Shellfish Available Today
$MP
Tasmanian Cape Grim Beef
Fresh Goats Curd, Red Wine Jus Truffled King Brown and Black Forest Mushroom Recommended Medium Rare
$42.00
Persian Spice Roasted Vegetables
Fresh White Cheese and Melted Soft Rind
$34.00
Crustacean, Shellfish and Seafood Cold Plate
$38 / 64
Hot and Cold Seafood Platter
For one / For two
$69 / 124
Alacarte Menu - Dessert
All Desserts Sixteen Dollars; Plate of Petit Fours $10.00Vanilla Creme Brulee
Strawberry Ice Cream, Poached Rhubarb; Fennel and Pistachio Short Bread
$
Toasted Passion Fruit Marshmallow
Vanilla Berries, Ginger Bread Parfait; Hazelnut Wafer
$
Ocean Gelato Cassata
Ocean Gelato Cassata Pistachio - Clementine and Goats Cheese - Raspberry; Italian Meringue
$
Chocolate Truffle Cake
White Chocolate and Rose Ice Cream; Turkish Delight
$
Warm Fig and Date Toffee Pudding
Banana Ice Cream and Butter Scotch Sauce
$
Binnorie Brie Cheese (Hunter Valley)
Quince Jelly, Oatmeal Biscuit and Green Apple
$