Brown Rice

Small / Large

Jasmine

Steamed Jasmine Rice; Small / Large

Sticky

Steamed white sticky rice in coconut milk; Small / Large

Coconut

Steamed jasmine rice in coconut milk; Small / Large

Tumeric

Infused with turmeric, lemongrass and lime leaves; Small / Large

Black Sesame

Infused with black sesame and salt; Small / Large

Thai Black Sticky

Sticky black skinned grain with white flesh, steamed in coconut milk. A rich distinct flavour; Small / Large

Chicken Satay (4)

Grilled marinated chicken breast on skewers, served with satay sauce.

Prawn Satay (4)

Grilled marinated king prawns on skewers served with satay sauce.

Thai Fish Cakes (4)

Minced fish mixed with chilli paste and kaffir lime leaves, deep fried and served with a cucumber relish.

Prawn Dumplings (4)

Prawn and minced chicken wrapped in gow gee pastry. Steamed and served with soy sauce.

Gai Goong Spring Rolls (4)

Marinated chicken mince and prawn wrapped in pastry. Deep fried till crispy and served with sweet chilli sauce.

Money Bags (4)

Minced chicken, peas and corn wrapped in a crispy pastry. Served with sweet chilli sauce.

Prawn Crackers

Curry Puffs (4)

Puff pastry stuffed with chicken mince, potato and a touch of curry powder. Served with cucumber relish.

Vietnamese Spring Rolls (3)

Iceberg lettuce, corn, peas, carrot, mint, basil and cashew nuts wrapped in rice paper. Served with a home-made dipping sauce.

Vegetables Spring Rolls (4)

Vegetarian spring rolls served with home-made sweet chilli sauce

Tom Kar Gai

Chicken breast and mushrooms poached in a mild coconut milk and flavoured with galangal and a touch of chilli jam / Main Size

Tom Yum Goong

Hot and sour soup, with king prawns, fresh herbs, chilli and mushrooms / Main Size

Chicken and Prawn Wonton

Chicken and prawn wontons in clear chicken broth and bok choy / Main Size

Crying Tiger

Grilled marinated beef served with nam jim dipping sauce.

Gai-Yang

Grilled marinated chicken thai style, served with sweet chilli sauce.

Pad Pak Boong Fai Dang

Wok tossed Siam spinach with fresh chilli and garlic.

Bok Choy

Wok tossed with ginger and oyster sauce.

Steamed Mixed Vegetables

Steamed mixed vegetables topped with satay sauce.

Green Salad

Served with a sesame soy dressing.

Yum Goong

Grilled local king prawns tossed with lemongrass, coriander, tomato, sliced cucumber and chilli lime dressing.

Larb E-San Gai

A North Eastern Thai classic salad of steamed minced chicken, tossed with chilli flakes, red onion, mint, shallots, lemongrass, lemon juice and fish sauce.

Soft Shell Crab Salad

Crispy soft shell crab with Thai chilli and lemon juice dressing. Served with a garden side salad; Entree / Main

Yum Gob

Steamed chicken breast tossed with mint, kaffir lime leaves, tomato, sliced cucumber, spanish onion and a curry sauce dressing.

Duck Salad

Roast duck salad with lychee, pineapple, mint, chilli, coriander, cucumber, shallots, drizzled with a chilli jam dressing.

Green Papaya Salad

The most popular of all Thai salads! Shredded green papaya with chilli, prawns, lemon juice dressing, tomato, peanuts and dried shrimp.

Kow Mun Som Tum

Salad of green papaya, garlic, chilli and dried shrimp, tomato, green beans, fish sauce, palm sugar and lemon juice. Served with coconut jasmine rice and caramelised pork.

Thai Beef Salad

BBQ marinated beef served with a salad of red onion, cucumber, mint, tomato, coriander and spicy dressing.

Yum Woon Sen

Mixed seafood and chicken mince tossed with vermicelli noodle, dried shrimp, peanut, red onion, mint, chilli and spicy dressing

Roti Bread

Roti Bread (2)

Served with green curry sauce and satay sauce

Explosive Eggs

Fried eggs topped with stir fried minced chicken, onion, chilli and basil.

Salted Steamed Soy Beans

Egg Fried Rice

Crab Meat Fried Rice

Thai style fried rice with crab meat and a Thai crab paste, topped with fried egg

Chicken Fried Rice

Thai style fried rice with chicken, onion, egg, tomato and Chinese broccoli. Topped with fried egg.

Ga-Pi Fried Rice

Popular fried rice in Thailand. Stir fried with shrimp paste, topped with shredded egg omlette, red onion, dried shrimp, fresh chilli and caramelised pork.

Pad Thai

Fried rice noodles with egg, tofu, shallots, beansprouts and crushed peanuts; Chicken / Prawns

Pad Si-ewe

Fried thick flat rice noodles with egg, Chinese broccoli and double soy sauce; Chicken, beef or pork / Prawns or seafood

Kow Soi Chieng Mai

Well known chieng Mai curry noodles. Thin egg noodles and chicken breast cooked in aromatic chilli paste and coconut milk. Topped with red onion, shallot, coriander and crispy fried noodles

Mee Grob

Popular Thai crispy angel hair rice noodles with chicken, prawns, bean sprouts, tofu and shallots. Tossed in a home-made sweet sauce.

Pad Ba Mee

Egg noodles stir fried with chicken mince, egg, sweet chilli jam, shallots, bean sprouts and Asian greens.

Lad-Na Ta-Lay

Mixed seafood in a thick Thai gravy and Chinese broccoli, served on fried crispy egg noodles.

Pumpkin Stir Fried

Stir fried pumpkin with broccoli, egg, snow peas, carrot and sweet basil. Choice of chicken, pork or beef.

Chicken and Sweet Potato

Fillet of chicken breast, sweet potato, onion, curry powder, shallots, chilli jam and red curry sauce.

Ga-Prow Gai Sub

Thai style minced chicken stir fried with fragrant hot basil, hot bird’s eye chilli paste, onion, green beans and bamboo shoots.

Chicken and Cashew Nuts

Stir fried chicken breast with cashew nuts, carrot, onion, bok choy, green beans, broccoli, snow peas, oyster sauce and sweet chilli jam.

Sweet Chilli Jam Combo

A combination of chicken and beef stir fried with sweet chilli jam, onion, cashew nuts, shallots and roasted sundried chilli.

Pad Ma Kau

Stir fried eggplant, basil, mushrooms with yellow bean oyster sauce. Choice of chicken, pork or beef.

Lemongrass Stir Fried

Stir fried lemongrass with oyster sauce and mixed vegies with your choice of: Chicken, beef or pork / Prawns or seafood

Beef Oyster Sauce

Stir fried marinated beef with garlic, oyster sauce, shallots, onion, Chinese broccoli and shitake mushrooms.

Heavenly Beef

Stir fried beef with a panang curry paste, coconut cream, broccoli, snow peas, chilli, basil and kaffir lime leaves.

Sesame Beef

Stir fried marinated lean beef with home-made sesame sauce served on a bed of iceberg lettuce.

Satay Lover

Stir fried homemade peanuts sauce with chicken and mixed vegetable; Chicken, beef or pork / Prawns or seafood

Gang Ga-Ree Lamb

An aromatic mild yellow curry, chunky lamb fillet slow cooked in coconut milk, ga-garee chilli paste with potato, onion and a touch of turmeric powder, topped with crispy fried onion. Accompanied with a cucumber and chilli relish.

Massaman Beef

Thick chuck beef steak slow cooked in coconut milk, mild massaman chilli paste, onion, potato and roasted peanuts.

Chicken Green Curry

Green curry of chicken, Thai eggplant, bamboo shoots, chilli and basil.

Red Beef Curry

Sliced beef with red curry sauce, thai eggplants, bamboo shoots, chilli and basil.

Hunglay

Northen Thai style curry without coconut milk. Slow cooked sliced beef, red chilli paste, ginger, palm sugar and fish sauce.

Goong Ga-Tieam

Fresh local king prawns stir fried with onion, shallots, garlic and pepper.

Goong Choo-Chee

Fresh local king prawns stir fried with choo-chee chilli paste, coconut cream, mixed vegetables, basil and chilli.

Ga Prow Goong Yai

Fresh local king prawns stir fried with sweet basil, onion, chilli and vegetables.

Tamarind Fish

Crispy battered barramundi fillet stir fried with home-made sweet tamarind sauce, onion, shallots and vegetables.

Seafood, Chilli & Basil

Fresh local prawns, calamari, mussels, scallops, octopus and perch fillet stir fried with chilli basil, vegetables and young peppercorn.

Crispy Fish

Deep fried crispy whole snapper with your choice of sauce - three flavours: Choo-chee coconut cream, Sweet chilli sauce, Green mango salad (seasonal)

Pineapple Fried Rice

Stir fired rice with king prawns, pineapple, egg, corn, pea, shallot, onion and atouch of curry powder

Steamed Whole Snapper

Whole baby snapper steamed with ginger and shallots.

Goong Ma Kam

Stir fried fresh local king prawns with onion, shallots, vegetables and a tamarind palm sugar sauce.

Exotic Fish

Crispy battered barramundi fillet stir fried with egg, onion, shallots, milk, vegetables, curry powder and chilli jam.

Garlic Fish

Perch fillet battered and crispy fried. Tossed with a home made garlic and pepper sauce served on steamed green vegetables.

Prawns and Snow Peas

Stir fried prawns with snow peas, young corn, tomato, garlic and oyster sauce

Five Spices Duck

Boneless, roasted duck stir fried with shitake, onion, Asian greens and five spices.

Pad King Bped

Stir fried duck fillet with fresh ginger, onion, shallots, fermented soy beans and vegetables.

Holy Duck

Stir fried roasted duck fillet with onion, holy basil, sweet basil, chilli and vegetables.

Mandarin Duck

Roast duck fillet stir fried with sweet and spicy chilli sauce, ginger and garlic served on a bed of steamed Asian greens.

Pad Ped Pbed Yang

Duck fillet stir fried with red curry sauce, lychee, pineapple, green beans, bamboo shoots, chilli, basil and Kaffir lime leaves.

Vegetable Spring Rolls (4)

Vegetarian spring rolls served with home-made sweet chilli sauce.

Fresh Spring Rolls (3)

Iceberg lettuce, corn, pea, carrot, mint, rice noodle and cashew nuts, wrapped in rice paper. Served with home-made dipping sauce.

Fried Tofu

Deep fried tofu served with sweet tamarind sauce.

Vegetable Fried Rice

Thai style fried rice with vegetables, tofu, egg, onion and shallots.

Egg Fried Rice

Egg fried rice with corn and green peas.

Pad Thai Pak

Fried thin rice noodles with tofu, seasonal mixed vegetables, bean sprouts, shallots, egg and crushed peanut.

Pad Si-ewe Pak

Flat rice noodles stir fried with tofu, vegetables, egg, bean sprouts and double soy sauce.

Eggplant Mixed Mushroom

Tofu, eggplant and mixed mushrooms stir fried with chilli and basil.

Vegetarian Pumpkin Stir fry

Pumpkin with carrot, snow peas, broccoli, Chinese broccoli, cauliflower, egg and sweet basil.

Chilli Jam Vegetables

Stir fried mixed vegies, tofu and cashew nuts with sweet chilli jam sauce

Roti-Banana

Roti pan-fired served with caramelised banana and coconut ice cream.

Coconut Sticky Rice

Served with fresh mango (seasonal) and sweet coconut cream.

Banana & Coconut Cream

In light coconut cream (hot).

Coconut Sticky Rice

With Thai custard (black or white sticky rice).

Green Tea Ice Cream

Coconut Ice Cream

Chocolate Supreme

Mango Sorbet

Super Fudge Brownie