Menu
Antipasti
Piadina romagnola
Handmade flat regional bread
$5.00
Olive Marinate
Marinated Olives
$5.00
Antipasto della Casa
A selection of italian cured Meats & Cheeses
$13 / 21
Fritto misto tricolore
Lightly fried Calamari, Prawns & Zucchini
$15.00
Carpaccio di Manzo
Beef Carpaccio
$14.00
Seppie e Piselli
Slow cooked cuttlefish with peas
$14.00
Paste
Tagliatelle al ragù
Regional long flat pasta with Bolognese sauce
$20.00
Spaghettoni dell’Osteria al ragù d’Agnello
Handmade pecorino cheese & rosemary spaghetti with lamb ragù
$25.00
Spaghetti del pescatore
Mix seafood spaghetti with the best catch of the day
$22.00
Risotto ai funghi mantecato alla scamorza affumicata
Mix mushroom risotto with smoked scamorza cheese
$20.00
Gnocchi vongole e gamberetti
Potatoes gnocchi with clams and prawns
$24.00
Cappelletti ai Porcini
Traditional Cheese filled pasta with Porcini mushrooms
$25.00
Secondi
Tagliata di Manzo a peso 100gr (minimo 250gr)
Choose the weight of your Beef sirloin steak (minimum 250gr)
$10.00
Tonno alla griglia
Chargrilled Yellow fin Tuna steak
$24.00
Scaloppine di Vitello
Veal scaloppine with the sauce of the day
$26.00
Contorni
Patate arrosto
Roasted Potatoes
$7.00
Patatine fritte
Potatoes chips
$6.00
Verdure alla griglia
Mix Chargrilled Vegetables
$8.00
Insalata di rucola e parmigiano
Rocket salad with shaved parmesan cheeseInsala
$8.00
Insalata Mista
Mix leaf salad with truss tomatoes, cucumbers and black olives
$9.00
Dolci
Crema catalana
Creme Brulée
$10.00
Tiramisù
$10.00
Affogato al caffè con espresso
$7.00
Affogato al caffè con espresso & frangelico
$11.00
Sgroppino del giorno
Sorbet of the day with Vodka & Prosecco
$9.00
Coppa Gelato
Selection of Three artisan gelato flavours
$11.00
Daily Specials
Focaccia del giorno
Daily house made fresh focaccia
$4.00
Sformatino di spinaci con salsa al gorgonzola
Spinach flan with gorgonzola sauce
$14.00
Tortiglioni guanciale e olive nere
Short pasta with guanciale and black olives
$22.00
Ravioli burro e salvia
Hand made ricotta & parmesan ravioli with butter and sage
$24.00
Tagliolini con pomodorini, asparagi e bufala fresca
Handmade tagliolini with chery tomato, asparagus and fresh buffalo mozzarella
$24.00
Arrosto di maiale al sangiovese
Roasted pork with sangiovese sauce
$26.00
Funghi alla griglia
Chargrilled fresh field mushrooms
$10.00
Pannacotta alle fragoline di bosco
Vanilla pannacotta with berry sauce
$10.00