Eze

Selection of house made dips - spinach, homus, carrot, chili capsicum, crushed eggplant, & beetroot

Pide

Baked fresh in house

Zeytinyagli sebze dolma

Baby zucchini stuffed with rice, pine-nuts, currants, herbs & allspice; cooked with olive oil

Zeytinyagli fasulye

Roman beans braised with onions, tomato & olive oil

Imam bayildi

Eggplant stuffed with onions, capsicum, tomato & herbs

Kabak mucver

Zucchini puffs, served with yogurt & dill sauce

Sis mantar

Char-grilled spicy mushrooms with roquette salad

Muska borek

Filo pastry parcels of feta cheese, spinach & onion

Cicek dolma

Crispy zucchini flowers filled with goat’s feta & haloumi cheese

Etli borek

Filo rolls filled with slow braised veal, currants & pine-nuts, served with a pomegranate & yogurt sauce

Icli kofte

Cracked wheat stuffed with spicy lamb & walnuts, served with yogurt & tahini sauce

Dolma

Crispy salmon & prawn dolma wrapped in vine-leaves, served with savory piquant sauce

Karides narli

King prawns pan sautéed with snow-peas, shallot pomegranate & saffron sauce

Mousakka

Seared atlantic scallops on eggplant with tomato relish & tarama

Izgara karides

Char-grilled spiced king prawns & eggplant with parsley salad

Balik tarator

Char-grilled salmon fillet with sautéed spinach, pine-nut, onion almond tarator & seeded mustard dressing

Turlu

Beans, potato, eggplant, onions & tomato cooked with olive oil

Pilic bulgur pilavli

Spatchcock, de-boned, marinated with mild spices & lemon; char-grilled, served with cracked wheat pilaf

Sis tavuk sebzeli

Char-grilled organic chicken skewers served with olive oil braised seasonal vegetables

Etli dolma

Gourmet egg-plant stuffed with lamb, cracked wheat & spices, served with yoghurt sauce

Sis kebab

Traditional lamb skewers served with yogurt sauce & olive oil braised spinach & carrots

Dana kulbasti

Thinly sliced veal seasoned with mild aleppo chili, served with baby spinach & mustard sauce

Pirzola kekikli

Oregano & sea salt seasoned free range lamb cutlets; char-grilled, served with potato, shallot & herb salad

Choban salata

Diced tomato, cucumber, red onions & parsley, with olive oil, sumac & lemon dressing

Fatush salata

Baby cos lettuce, tossed with lavosh, walnuts, shallots, mint, pomegranate seeds & pomegranate dressing

Kisir salata

Spicy salad of cracked wheat, lettuce, tomato, shallot & parsley

Cicek Dolma

Crispy zucchini flower filled with goat’s feta haloumi cheese; served with a light yoghurt sauce; 2012 Nick O'Leary riesling – Canberra District, NSW

Sis Mantar

Char-grilled spicy mushroom with roquette salad; 2012 Nick O'Leary riesling – Canberra District, NSW

Karides Narli

Qld king prawns pan sautéed with snow-peas, shallot pomegranate & saffron sauce; 2010 Pizzini rosetta (rose) – King Valley, VIC

Dolma

Crispy salmon & prawn dolma wrapped in vine-leaves, served with savory piquant sauce; 2010 Pizzini rosetta (rose) – King Valley, VIC

Pilic Bulgur Pilavli

Spatchcock, de-boned, marinated with mild spices & lemon; char-grilled, served with cracked wheat pilaf; 2011 Saint Clair Family Estate 'Block 5' pinot noir - Marlborough, NZ

Fatush Salata

Baby cos lettuce, tossed with lavosh, walnuts, shallots, mint, pomegranate seeds & pomegranate dressing; 2011 Saint Clair Family Estate 'Block 5' pinot noir - Marlborough, NZ

Assiette

Lindt chocolate slice & plum ice-cream, obiyet – filo parcels of almond custard & honey syrup; 2010 Cascinetta Vietti moscato d’asti - Piemonte Italy; coffee or tea from our selection

Turkish delight

Traditional turkish jellies-rose water

Sobiyet

House made filo pastry parcels with almond custard filling, soaked in honey syrup served with saffron custard

Kazandibi

Baked custard with mastica served with pomegranate ice-cream

Cikolata kek

Flourless lindt chocolate layers with chocolate almond cake & plum ice-cream

Meyve tatlisi

Fresh summer fruits served with yoghurt & strawberry sorbets

Revani

Moist semolina & orange cake soaked in orange syrup served with honey yogurt sorbet

Duo of sherbet dondurma

Strawberry sorbet & honey & yogurt sorbet

Trio of our house made ice-creams

Pomegranate, apricot & cardamom