P M 24
24 Russell Street. Melbourne, Victoria 3000, Northcote
(03) 9207 7424
Lunch and dinner menu
Petites entrees
Marinated olives
Little bites to share
$9.00
Brick pastry-wrapped prawn, tomato jam
Little bites to share
$5 each
Ora king salmon rillettes, baguette croûtons
Little bites to share
$15.00
Char-grilled octopus, eggplant, yogurt
Little bites to share
$18.00
Petite claire
Moonlight flat oyster farm, batemans bay, nsw
$4 each
Label rouge
Moonlight flat oyster farm, batemans bay, nsw
$5.5 each
Pacifi
Moonlight flat oyster farm, batemans bay, nsw
$3.5 each
Deep fried oysters, ginger/celeriac remoulade sauce
Moonlight flat oyster farm, batemans bay, nsw
$3.5 each
Entrees
Escargots 1/2 doz
Garlic and parsley butter, mouillettes
$18.00
Pm 24 charcuterie selection
Cornichons, croûtons
$25.00
Black pudding
Apple, vanilla viniagrette
$18.50
Confit pork belly
Raw cabbage salad, lime vinaigrette
$20.00
King salmon gravlax
Organic somen noodle, heirloom carrot salad
$21.00
Hiramasa kingfish
Citrus, miso vinaigrette
$25.00
Zucchini flawers
Spicy crab and salmon beignets, mango salsa
$25.00
Organic beetroot
Gazpacho, goat cheese sorbet
$16.50
Parisienne gnocchi
Seasonal garden vegetables
$18 / 29.50
Plats principal
Catch of the day
Seasonal vegetables, yuzu nage
$35.00
Spring bay mussels
Spiced velouté, heirloom tomato, basil, pommes frites
$35.00
Shellfish boudin blanc & scallop
Saffron risotto, crustacean fumet
$35.00
Squid carbonara
Parmesan cream, slow poached egg
$37.00
Steak frites
Sirloin 280g, with Béarnaise or Beef jus or Mustard, fries
$40.00
Rangers valley wagyu
Scotch fi llet, grade 9+, pommes frites
$65.00
Steak tartare
Raw hand diced beef wagyu, condiments, pommes frites
$37.00
Rotisserie chickenn speciality
Lèchefrite sautées potatoes
$39.50
Three point rack of lamb
Eggplant, confi t capsicum, crumble with natural jus
$39.50
Pommes frites, Parmesan, rosemary
$9.00
Caulifl ower gratin
$10.00
Mixed leaves, french vinaigrette
$8.50
Green beans, shallot compote
$9.00
Esprit bistro
5 course
Showcasing the best dishes we have to offer chosen by Chef Philippe Mouchel; $90 per person; $50 standard wine match; $75 premium wine match
$
Sunday menu
11:30am - 3pmAppetisers
Beetroot gazpacho
$16.00
Confit pork belly
Raw cabbage salad, lime vinaigrette
$21.00
Pacific coast oysters
Shallot vinaigrette 1/2 dozen
$18.00
Bateman's Bay oysters
$5 each
Burgundy style snails
Garlic and parsley butter, tomato 1/2 dozen
$16.00
Confit duck salad
Sauted mushrooms, frisee salad, poached egg
$21.00
Salmon rilettes
Sour dough croutons
$16.50
Jerusalem artichoke souffle
Mushroom fumet
$18.00
Eggs
Eggs Meurette
Poached eggs, in red wine, bacon, mushroom
$
Savoury Buckwheat crepe - speciality
2 Fried eggs, gruyere cheese and champagne ham
$
Plat principal
Rotisserie of the day- speciality
$37.50
Croque Monsieur
$18.00
Croque Madame
$19.00
Confit duck pie
Mixed green salad
$32.00
Carbonara
Parmesan cream, slow poached egg
$32.00
Aged sirloing
Pommes frites and jus
$38.00
Catch of the Day
Seasonal vegetables, yuzu nage
$35.00
Sides
Pommes frites, parmesan rosemary
$9.00
Green beans, shallo compote
$9.00
Mixed green salad, French vinaigrette
$8.50
Sweets
Crêpes a la minute
Milk chocolate, peanuts, creme caramel ice cream
$14.00
Vanilla creme brulee
Grand Marnier
$14.00
Patisserie Parisienne
$10.00
Our selection of 3 cheeses
$23.00