Folded omelette stuffed with red capsicum, goats cheese & tomato

Scrambled eggs carbonara with turkish toast

Crispy bacon, basil, parmesan cheese & spinach cooked with creamy scrambled eggs

Pancakes with mango, caramel, praline, lime & coconut butter

Bircher Muesli with apple, banana, mango, goji berries, yoghurt & honey

Brioche french toast with apple puree, sauteed apples & praline

Sweet corn fritters with mango salsa, baby spinach leaves & grilled red capsicum

Poached eggs with roast potato, tomato, sweet onion, chorizo & spinach bubble & squeak

Honey roast sweet potato & quinoa fritter with bacon, poached eggs, avocado salsa & goji berry relish

2 slices of sourdough toast with butter & berry jam or marmalade

2 slices of thick cut fruit toast with butter

Roast pork belly with handcut ham, swiss cheese, tomato & ailoi on a toasted turkish bun

Steak sandwich

Hutley’s bacon, goji berry relish, lettuce & tomato

Chickpea fritter with mint raita, green mango & tomato chutney on a toasted turkish bun

Salad of roast sweet potato, quinoa, goats cheese & mint

Roast pumpkin & grilled chorizo salad with rocket, parmesan, cherry tomatoes, avocado & aioli dressing

Slow cooked lamb with creamy hummus, moroccan carrot salad with dates, fetta & pomegranate

Roast beef & beetroot salad with lentils, rocket & dijon dressing

Linguine with sauteed portobello mushrooms, parmesan, rocket & lemon olive oil

Roast pumpkin & biodynamic local brown rice risotto with tomato, pesto, roast red capsicum, spinach & parmesan

Honey & soy glazed pork belly with apple & pecan nut salad

Slow cooked crispy pork scotch fillet with caramalised onions, beetroot, red cabbage, lentils & sour cream

Pan-fried Limousin beef sirloin with garlic, parsley & dijon mustard butter, sauteed mushrooms, spinach & crisp potatoes

Honey & soy glazed pork belly with apple & pecan nut salad

Pressed terrine of slow cooked baby octopus braised in red wine with aioli, red capsicum & balsamic dressing

Steamed salmon & spanner crab dumplings with tea smoked salmon broth

Roast sweet potato & goats cheese salad with quinoa, dates, pomegranate & mint

Shaved Lonza prosciutto with organic mango, balsamic dressing & green chilli

Pan-fried salmon fillet with sweet corn, green beans, roast pumpkin puree, soy & lime dressing

Pan-fried Limousin beef sirloin with garlic, parsley & dijon mustard butter, sauteed mushrooms, spinach & crisp potatoes

Pan-fried snapper with lentils, sauteed rocket, semi-dried tomato, capers, black olives & lemon

Roast pumpkin & biodynamic local brown rice risotto with tomato, pesto, roast red capsicum, spinach & parmesan

Slow cooked crispy pork scotch fillet with caramalised onions, beetroot, red cabbage, lentils & sour cream

Steamed vegetables

Roast potatoes with rosemary butter

Leaf salad with dijon vinaigrette

Dark chocolate mousse with coffee granita & pedro ximenez parfait

Cherry & Drambuie parfait with praline & caramel

Meringue sandwich with mango, passionfruit, lime & coconut curd, gelato

Peach souffle with vanilla gelato

Takes 15 min

Affogato

Espresso coffee with vanilla gelato & Amaretto liquor