Croissant with Ham and Cheese

Croissant with Jam

Panzerotti (2)

Puff pastry served hot c savory fillings

Savory Scroll

Muffins

Toast with Jam or Vegemite

Fruit Toast

Muesli c Milk or Yoghurt

Citrus and Grape Fruit Salad c Sorbet

Chuross

Spanish doughnuts c melted dipping chocolate

Pepitas

Pumpkin seeds roasted with garlic, chilli & sea salt V GF

Fava

Broad beans, roasted with rosemary & sea salt V GF

Olives

In our olive oil, spice and herb marinade V GF

Labneh

A soft creamy cheese we make from sheep’s milk yoghurt V GF

White Anchovies

Spanish anchovies pickled in sweet, spiced white wine vinegar GF

Chorizo

House-cured, sliced & fried GF

Salami

Marino meat’s felino style salami GF

Jamon Serano

Imported premium Spanish cured ham (50gm) GF

Manchego

Spanish sheep’s milk cheese served with pear mostarda V GF

Crumbed Olives

Filled with gorgonzola cheese (5) V

Croquettas

Fried pea & leek dumplings (3) V

Empanadas

Fried pastries filled with spiced pork & sprinkled chilli salt (3)

White Bait Fritters

White bait, feta, onion, tomato & oregano fried in batter (3) GF

Chicken Liver Pâté

Served with crostini GF (ex crostini)

Nibbles

Marinated olives, pepitas, fava

The Pesante

Jamon, salami, manchego cheese, marinated olives, ciabatta

Tapas

Croquettas, empanadas, chorizo, labneh, white anchovies & crostini

Portobello Mushrooms

Roasted with thyme, garlic & sherry vinegar V GF

Cous Cous Salad

With baby spinach, chilli, garlic, feta, pepitas & sultanas V

Chickpeas

Fried with cured chorizo, dry sherry, spices and fresh salsa GF

Scallops

Baked in the shell with tarragon butter & brandy (4) GF

Whole SA King Prawns

Lightly chargrilled served with aioli (6) GF

Garfish Fillets

Rolled with jamon served with fresh tarragon aioli (2) GF

Gina’s Meat Balls

Pork & veal meat balls cooked in a rich tomato salsa (4)

Pork Belly

Slow cooked, served with sour citrus & prune compote (2) GF

Seafood

Garfish, prawns, scallops & tommy ruffs

Meat

Quail, duck, pork belly, meatballs, scotch fillet

Vegetarian

Croquettes, mushrooms, risotto, gnocchi, cous cous salad

Signature

Pork belly, quail, meatballs, garfish, scallops, mushrooms

Patatas Bravas

Crisp fried potatoes ? fresh salsa & sherry vinegar V GF

Broccolini

Steamed chilli butter V GF

Green Salad

Classic vinaigrette V GF

Ciabatta

Fresh pugliése ciabatta

Crostini

Ciabatta brushed c olive oil & oven baked until crisp

Flatbread

Baked fresh to order; Extra virgin olive oil / Chilli infused olive oil / Sea salt & rosemary / Oregano & garlic

Risotto

With caramelised apple, celery, walnut & parmesan cheese V GF; Entree / Mains

Gnocchi Romana

Semolina gnocchi baked in a roasted pumpkin & gorgonzola cream sauce with a citrus & wallnut salad V; Entree / Mains

Fabada

Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini); Entree / Mains

Tommy Ruffs

Served whole, chargrilled, with fried potato , feta cake , tzatziki & salad GF; Entree / Mains

Quail

Marinated in Moroccan spices, chargrilled, served on cous cous with a carrot & nutmeg salad & sweet spiced grape chutney; Entree / Mains

Duck Leg Confit

Twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF; Entree / Mains

Lamb Skewers

Chargrilled served on a grilled eggplant, goat curd & basil salad with a bit of chilli GF; Entree / Mains

Goat Tagine

Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF; Mains

Steak

Scotch fillet (250gm) organic & grass fed from Tasmania served with hand cut chips & herb butter GF; Mains

Margarita

Tomato salsa, basil, mozzarella V

Patate

Tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V

Fungi

Tomato salsa, parmesan, Swiss brown mushrooms, rosemary V

Salami

Tomato salsa, mozzarella, Felino salami, olives, chilli

Duck

Tomato salsa, mozzarella, confit duck, braised spinach

Chicken

Tomato salsa, mozzarella, marbella chicken, roasted pumpkin

Spinach

Tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V

Panacea

Tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli

Smoked Salmon

Tomato salsa, smoked salmon, dill gremolata, fresh rocket

Three Little Pigs

Tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli

Prosciutto

Tomato salsa, mozzarella, fresh prosciutto, fresh rocket

Churros

Spanish style doughnuts (3) c melted dipping chocolate

Crème Bruleé

C Angel hair toffee GF

Chocolate Silk Tart

C Candied orange syrup & vanilla gelato

Blood Orange Sorbet

C Citrus, watermelon salad & cinnamon dressing GF

Affagato

Vanilla gelato c a shot of espresso GF / With your favourite liqueur GF

Manchego

La Mancha Spain, sheep’s milk, hard, aged 6 months

Gorgonzola Picante

Lombardy Italy, cow’s milk, washed rind blue

Normandie Camembert

Normandy France, cow’s milk, white mould, soft, aged 4 weeks

Callendale Cheddar

Lucindale Australia, cow’s milk, hard, aged 18 – 24 months