Oysters shucked to order

Scallop of the day

Soup of the day

Soused sardines with saffron

Thirlmere duck liver parfait

Western Plains pork brawn

Jamon Serrano, onion jam, fennel

Smoked hock & cheddar croquette,

Papa Goose ploughman’s lunch

Selection of cold meats, chutneys, pickles

Shoestring fries / Garden salad / Seasonal vegetables

“Bubble and Squeak” / with Pacdon Park bacon

Fish & chips, coleslaw, tartare

Ocean trout, baby cos, baby leeks, nettles

Pork shoulder, apple sauce, celeriac, savoy

Duck legs, carrot, pomegranate, Madeira (one or two)

Short rib & mash potato

Paddock to plate

150 day grain fed porterhouse SA

Rangers Valley grain fed porterhouse NSW

O’Connor pasture fed scotch fillet VIC

Soused sardines with saffron, carrots, shallots

Duck liver parfait, pear chutney, brioche

Pork terrine, plum chutney

Smoked hock & cheddar croquette, English mustard tartare

Jamon Serrano, onion jam, fennel

Fontina stuffed Globe artichoke, pear, frisee, marjoram, golden raisin, almond puree

Hiramasa Kingfish ‘ceviche’, calamari, pea,

Twice cooked quail, white bean & prosciutto cassoulet, tarragon, date crumble

Wagyu corned beef, smoked ox tongue, crumbed oyster, cauliflower, zucchini, tarragon mustard sauce

Bubble and Squeak

Potato gnocchi, brussel sprouts, chestnuts, sage and Pacdon Park bacon (optional)

Pan-roasted John Dory, salsify, broad beans, horn mushroom, sweetbreads, red wine sauce

Slow-cooked Ocean Trout, baby cos, baby leeks, dressed clams, nettle sauce

Pork Cut Of The Day, parsnip, vanilla, compressed apple, rose, smoked almonds, mustard

Suffolk lamb “stew”, winter vegetables, bone marrow, beans, preserved lemon gremolata

Roasted duck breast, pearl barley, roasted carrot, dried grapes, Navy rum

O’Connor Pasture Fed

300g scotch fillet (marble score 3+) Gippsland VIC

Rangers Valley Grain Fed

300g porterhouse (marble score 3+) Northern Tablelands NSW

Served with watercress, red onion and parsley salad.

Potato of the day

Cauliflower cheese

Broccoli, smoked tomato butter, capers, almonds, parsley

Mixed garden salad

Vanilla cheesecake, mandarin, white chocolate, brown butter

Salted chocolate bar, coffee, pear, caramel, hazelnut

Granny smith apple & armagnac pie, maple & pecan ice cream

Banoffee – Banana & toffee

50gm

Cheese Plate

5 course degustation menu

8 course degustation menu

2 course feast

Bloody Marys