Paradise Hotel
700 Lower North East Road. Paradise, South Australia 5075, Adelaide Airport
(08) 8337 5055
Bistro Menu
Entrees
Soup of the Day
$5.00
Garlic Bread (V)
$4.90
Potato Wedges (V)
Served with sour cream and sweet chilli sauce
$6.50
Bruschetta (V) 7.00
Toasted Foccacia Bread with tomato, garlic infused olive oil, basil & bocconcini
$7.00
Oysters ½ Dozen (G)
Natural / Kilpatrick
$12.90 / 13.90
Mains
Fritto Misto
Seafood; Battered hake, salt and pepper squid & Panko crumbed prawns served with aioli, lemon and chips
$14.90
Garlic Prawns (G)
Seafood; Sautéed in garlic and finished in a cream sauce and served with Jasmine rice
$14.90
Crumbed Flathead Fillets
Seafood; Crumbed Flathead fillets served with chips, aioli and lemon
$14.90
Cajun Barramundi
Seafood; Pan-fried barramundi with spicy Cajun seasoning
$15.90
Atlantic Salmon
Seafood; Seared Atlantic salmon served with steamed rice and Asian greens, with a Ginger Soy Glaze
$16.90
Penne or Spaghetti
Pastas
$
Pollo Florentine
Pastas; Sautéed chicken, bacon, spinach, basil pesto, chilli, tomato & cream sauce
$14.90
Con Verdure (V)
Pastas; Broccoli, Capsicum, Baby Spinach, Mushrooms, Onion and Chilli in a Tomato & cream sauce
$14.90
Marinara
Pastas; Fish, Prawns and Squid in a white wine and tomato sauce
$15.90
Chicken Kiev
Favourites; Crumbed chicken breast filled with garlic & herb butter served with chips
$14.90
Greek-style Lamb Salad (G)
Favourites; Tender marinated lamb served with fresh baby mesculin lettuce, cucumber, tomato, red onion, Kalamata olives & Fetta tossed with a Balsamic Vinaigrette
$14.90
Beef Burger
Favourites; Grilled beef Pattie, bacon, lettuce, tomato, beetroot, onion, cheese, aioli and tomato salsa on a Gourmet toasted roll served with fries
$14.90
Portuguese Chicken Burger
Favourites; Marinated chicken breast fillet, served with lettuce, tomato, bacon, cheese and aioli on a Gourmet toasted roll served with fries
$14.90
250g Chargrilled Porterhouse (G)
Grill; Chargrilled and cooked to your liking with crispy chips
$17.90
300g Chargrilled Grain Fed Rump (G)
Chargrilled and cooked to your liking with crispy chips
$16.90
Beef Schnitzel
Schnitzels; Served with chips; Dinner
$13.90
Chicken Breast Schnitzel
Schnitzels; Served with chips; Dinner
$13.90
Gravy, Mushroom, Dianne or Pepper(G)
Sauces
$1.50
Parmigiana
Toppings; Tomato Napoletana and cheese
$3.50
Hawaiian
Toppings; Tomato Napoletana, bacon, pineapple and cheese
$3.50
Aussie
Toppings; BBQ sauce, bacon and cheese
$3.50
French
Toppings; Asparagus, bacon, Garlic Sauce and cheese
$3.50
Kilpatrick
Toppings; Bacon, Worcestershire and Cheese
$3.50
Neptune
Toppings; Pan-fried Prawns in Garlic Cream Sauce
$5.00
Fish and Chips
All Meats; Coopers Pale Ale Battered Hake served with, chips, lemon and aioli
$13.90
Salt and Pepper Squid
All Meats; Salt and Pepper seasoned squid, served with chips, lemon and aioli
$13.90
Penne or Spaghetti
All Meats
$13.90
Napoletana (V)
All Meats; Tomato Sauce and Fresh Basil
$13.90
Bolognaise
All Meats; Traditional Italian Tomato & Meat Sauce
$13.90
Funghi Alla Panna
All Meats; Bacon, Mushrooms, Garlic, Parmesan, Cream Sauce
$13.90
Amatriciana
All Meats; Bacon, onion, chilli and tomato sauce
$13.95
Pad Thai
All Meats; Stirfried rice noodles with egg, tossed with Asian vegetables and beanshoots with Pad Thai Sauce, garnished with crushed nuts and coriander
$13.95
Additions
Add Chicken + $3.00
Add Prawns + $4.00
Vegetable Stir-fry (V)
Stirfried Asian Vegetables with hokkein noodles and Sweet Chiili and Soy Sauce
$13.95
Additions
Add Chicken + $3.00
Add Prawns + $4.00
Risotto Pollo Funghi (G)
All Meats; Sauteed chicken breast with bacon, mushrooms and baby spinach cooked in a creamy white wine sauce finished with shaved Parmesan
$13.95
Butter Chicken Curry (G)
All Meats; A mild curry of boneless chicken thigh pieces cooked in a rich blend of aromatic spices, tomatoes and cream served with jasmine rice and a pappadum
$13.95
Beef, Mushroom and Stout Pie
All Meats; Tender Beef and Mushroom pie braised in Cooper’s stout served with mash potato
$13.95
Lambs Fry and Bacon (G)
All Meats; Lamb Fry and Bacon served with mashed potato and gravy
$13.95
Roast of the Day (G)
All Meats; Served with Roasted Potatoes and Gravy
$13.95
Chimichurri Chicken Breast
All Meats; Grilled Chicken breast, basted with our fresh herb and garlic Chimichurri sauce served with couscous
$13.95
Open Lamb Yiros
All Meats; Tender Marinated lamb with pita bread, chips and tzatziki
$13.95
Honey Mustard Chicken Salad
All Meats; Grilled chicken pieces on fresh baby mesculin lettuce, cucumber, sundried tomatoes & Fetta tossed with garlic croutons and our homemade Honey Mustard dressing
$13.95
Nut Sundae
Desserts
$3.50
Sticky Date Pudding with Butterscotch Sauce
Desserts; Served with coffee
$8.00
Pavlova with Berry Coulis
Desserts; Served with coffee
$8.00
Rich Dark Chocolate Pudding
Desserts; Served with coffee
$8.00
Beef or Chicken Schnitzel
Kids Menu (includes a soft drink and Ice Cream); Served with chips and your choice of sauce
$8.00
Fish and Chips
Kids Menu (includes a soft drink and Ice Cream); Battered fish served with chips lemon and tartare
$8.00
Pizza and Chips
Kids Menu (includes a soft drink and Ice Cream); Ham and Pineapple Pizza with Chips
$8.00
Chicken and Chips (G)
Kids Menu (includes a soft drink and Ice Cream); Grilled Tenderloin fillets served with chips
$8.00
Chicken Nuggets and Chips
Kids Menu (includes a soft drink and Ice Cream); Chicken Breast Nuggets served with chips
$8.00
Spaghetti Bolognaise
Kids Menu (includes a soft drink and Ice Cream); Traditional Pasta with Bolognaise sauce
$8.00
Seniors Menu
$10.90; Includes the soup of the day or garlic breadFish & Chips
Grilled or Battered; Pale Ale Battered or lightly seasoned Grilled fillets of Hake served with chips, lemon and housemade aioli
$
Bolognaise (Penne or Spaghetti)
Traditional Italian Meat & Tomato Sauce
$
Funghi Alla Panna
Penne or Spaghetti; Bacon, Mushrooms, Garlic, Parmesan & Cream Sauce
$
Butter Chicken
A mild blend of boneless chicken thigh pieces cooked in a rich blend of aromatic spices, tomatoes & cream served with jasmine rice and a pappadum
$
Beef, Mushroom & Stout Pie
Tender Beef and Mushroom pie braised in Cooper’s Best Stout & served with Mash
$
Roast of the Day
Served with Roast Potato’s & Gravy
$
Honey Mustard Chicken Salad
Grilled chicken pieces on fresh mesculin lettuce, cucumber, sundried tomatoes & feta cheese. Tossed with garlic croutons and our homemade honey mustard dressing.
$
Salt & Pepper Squid
Salt & Pepper seasoned squid, served with chips, lemon and a housemade aioli
$
Lambs Fry & Bacon
Lambs Fry and Bacon served on top of creamy mashed potato and gravy
$