Parisi's Hyde Park
138 King William Rd. Hyde Park, South Australia 5061, Adelaide Airport
(08) 8373 5142
Antipasto
Try an Antipasto with a difference. Design your own combination from the following selections created by Parisi’s own kitchen; Each selection is $7 or choose one of the following options 3 Choices for 20.50 Choices for 34 7 Choices for 48Vegetarian Braciole
Melanzane rolled with special Parisi ingredients then pan cooked with a napolitana sauce
$
Arancini
Rice balls filled with mozzarella cheese and peas
$
Polpettone
Meatballs topped with our chef’s special sauce
$
Rockmelon wrapped in Prosciutto ^Warm Kalamata Olives
Donia’s secret recipe
$
Chicken Skewer
Marinated chicken breast strips
$
Salmone Cakes
Lightly crumbed with herbs & spices
$
Prawn Skewer
Wrapped with prosciutto & char-grilled
$
Bocconcini in Carrozza
Crumbed baby bocconcini balls
$
Frittata
Vegetarian
$
Marinated Balsamic Squid
Chargrilled
$
Carne Misto
Selection of sliced cured meats
$
Funghi Florentine
Field mushrooms with spinach, Bulgarian feta and roast capsicum
$
Breads
Schiacciata
Virgin olive oil, garlic, rosemary and sea salt
$8.5 / 15
Bruschetta
Tomatoes, brushed garlic, herbs, fresh basil and parmesan cheese (optional)
$11 / 19
Bruschetta Bianco
Melted bocconcini, brushedwith garlic and herbs
$10.5 / 17.5
Bruschetta Prosciutto
Prosciutto, fresh tomato,bocconcini, fresh garlic and herbs
$12 / 20.5
Dip Platter
3 of Parisi’s homemade dips served withschiacciata
$18.00
Garlic Bread
$6.50
Insalate
Caesar Salad Baby
Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi Caesar dressing
$18.50
Warm Chicken Salad
Grilled chicken strips with a salad of baby spinach, roast capsicum, spanish onion and lightly tossed in Parisi’s mayonnaise and parmesan
$21.50
Bulgarian Feta Salad
Bulgarian feta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing
$17.00
Insalata Salmone
Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears, topped with a mango salsa
$22.00
Starters A Taste of Parisi's
Oysters
Natural
Served with lemon and aioli
$18.5 / 28
Kilpatrick
Bacon and a special blend of Worcestershire sauce
$19.5 / 29.5
Parisi’s Tasting Plate
Salt and pepper squid, vegetarian braciole, skewered char-grilled prawns, mussels and salad
$46.00
Meat Tasting Plate
Chicken skewers, lamb shaslicks, chorizo sausage, veal involtini and salad
$59.00
Cozze Alla Siciliana
Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauc
$24.00
Formaggio Alla Trattoria
Camembert cheese lightly crumbed, drizzled with honey and a balsamic glaze
$18.50
Salsiccia Piccante
Spicy chorizo sausage on a bed of mash potato, topped with rocket and a fig balsamic dres
$18.50
Pasta
Bolognese
Spaghetti served with traditional bolognese sauce
$17 / 19.5
Napolitana
Penne served with our napolitana sauce and basil
$17 / 19
Gnocchi di Spinaci
Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan
$21 / 23.5
Gamberi
Fettuccine with prawns, orange zest, cointreau, burnt butter, rocket and herbs
$25 / 30
Campagnola
Fettuccini with chicken pieces, avocado, pesto, tomato and spanish onion in a rosé sauce
$21.5 / 24.5
Salsicce
Penne with Chorizo sausage, olives, potato, chilli, basil and onion in a napolitana sauce
$21.5 / 24.5
Marinara
(Spaghetti or Risotto) A selection of fresh seafood with garlic, basil and white wine in a light napolitana sauce
$27 / 32.5
Salmone
Penne with smoked salmon, spanish onion, capers, cherry tomatoes, baby spinach and cream
$21.5 / 24.5
Pancetta
Spaghetti aglio e olio with pancetta, spanish onion, pinenuts, chilli, basil, baby spinach and chicken stock
$21.5 / 24.5
Verde
Spaghetti tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesa
$21 / 24
Milayna
Spaghetti with prawns, capsicum, onion, broccoli,basil, garlic and chilli in a light, honey butter sauce
$25 / 30.5
Ravioli
Meat filled topped with a rosé sauce, cherry tomatoes and shaved parmesan
$22 / 26
Risotto di Pollo
Arborio rice with chicken pieces, pancetta, mushroom, onion, garlic, basil and baby spinach, cooked in a porcini mushroom and chicken stock
$27.50
Contorni
Rosemary Potatoes
$9.00
Mixed Vegetables
$10.00
Sautéed Broccolini
Tossed with roasted shaved almonds
$10.50
House Salad
$9.00
Fries
$9.00
Mains
Pollo Gambero
Rolled chicken fillet stuffed with prawns and mozzarella, pan-fried, then flamed in whisky and finished in a cream and tomato sauce
$31.50
Pollo al Fico
Chicken breast pan fried then topped with prosciutto and figs in a chicken jus
$29.50
Scaloppina Messina
Baby veal topped with pancetta, mushrooms and chilli, served with cream and our chefs demi-glaze
$32.00
Scaloppina Pescatore
Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce
$33.50
Lamb Stacks
Marinated lamb stacked with char-grilled eggplant, capsicum and roast potatoes then finished with a pesto and a glaze
$34.90
Quails
Marinated with lemon and herbs and char-grilled
$29.50
Chilli Garlic Prawns
Pan-fried prawns tossed with chilli, garlic, lemon, basil, spring onions wine and a touch of cream
$32.00
Salt and Pepper Squid
Squid dusted in a special seasoned flour and lightly fried, served with a salad andParisi’s signature aioli
$26.50
Parisi Seafood Platter – for one
Please ask a staff member
$P.O.A
Bisteccia ai Ferri
450g + MSA Grain fed scotch fillet served on a panino and topped with a rich Parisi demi-glaze
$42.00
120 Day Grain Fed Rib Eye on the Bone
550g + T&R Pastoral – “Clare Valley Gold” Choice of three sauces
$48.50
Gourmet Pizza
9" / 12"; *The gluten free pizza is prepared in an environment that may not be 100% gluten free.**Please discuss with our staff if you have a specific medical conditionMinchia
Tomato, smoked cheese, prosciutto, prawns & sundried tomato, topped with fresh homemade pesto
$23 / 29
Toscana
Bocconcini cheese, fresh tomato & prosciutto, topped with fresh roquette & extra virgin olive oil
$19 / 25
Vegetarian
Tomato, bocconcini cheese, artichokes, zucchini, eggplant, capsicum, spanish onion and olives
$19 / 25
Bologna
Sliced gourmet leg ham, provolone cheese, topped with swiss and porcini mushrooms sautéed in onion and truffle oil and finished with shaved parmesan
$22 / 28
Salmon Reef
Tomato, olives, spanish onion, capers, sliced smoked salmon and drizzled with lemon
$23 / 28
Patata
Bacon, spring onion, sliced potato, rosemary and drizzled with extra virgin olive oil
$18 / 23
Pizza Zucca
Tomato, Bulgarian feta, baby spinach, roast pumpkin, olives, mushrooms and crushed pistachio nuts
$20 / 25
Gluten free base vegetarian pizza
(12 inch only) A gluten free pizza base perfected by Andy Parisi using rice flour, topped with tomato, cheese (gf), artichokes, zucchini, eggplant, capsicum, spanish onion, olives and drizzled with extra virgin olive oil
$28.00
Traditional pizza
9" / 12"Speciale
Tomato, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs
$21 / 28
Marinara
Fresh tomato, cheese, prawns, calamari, mussels and anchovies
$24 / 29.5
Pollo Parisiq
Tomato, cheese, marinated honey mustard chicken, spinach and mushrooms, topped with cream
$21 / 27
Sicilian
Tomato, cheese, ham, salami, olives and bacon
$19.5 / 26
Milanese
Fresh tomato, cheese, salami, herbs & fresh basil
$29 / 23
Salsicce
Tomato, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg
$20 / 26
Napolitana
Fresh tomato, cheese, olives, chili, herbs,capers and anchovies
$16.5 / 21
Hugo
Tomato, bocconcini cheese and fresh basil
$16 / 19.5
Calzone
Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available)
$242.00
La Dolce Fine the sweet end
Andy’s Flambé Dessert Pizza
“The Darling of New York City” Cherry Ripe base topped with fresh strawberries soaked in orange juice and flambéd in Grand Marnier. Finished with icing sugar, fresh mint and served with pouring cream
$23.00
Duomo Cioccolato
Chocolate mousse, vanilla cream centre with cocca base over a chocolate flourless sponge
$13.50
Limetta e Limone
Silky smooth lemon and lime tart served with pistachio mascarpone
$12.50
Sogno Mascarpone
Mascarpone mousse with caramel hazelnut cream centre and crushed hazelnut biscuit base.
$13.50
Pavlova Italiano
An Australian favourite…Italian Style! Served with mascarpone, strawberries and passion fruit
$14.50
Home made Tira mi sù
Sponge fingers dipped in Parisi’s secret liqueur combination and layered with sweet mascarpone and finished with chocolate powder
$10.50
Home made Chocolate Mousse
With a hint of Baileys
$10.50
Cheese Platter
Your selection of cheese served with crispbreads, fig & walnut roulade, fig jam and muscatelsSelect from:Crémeux d’Argental Lyonnaise, France Luigi Guffanti Gorgonzola Piccante DOP Peidmonte, Italy Asiago DOP Veneto, Italy
$each selection 12.90
Gelato
Ask our staff for today’s flavoursBambini Cones
$2.5 each
2 Scoop Coppa
$5.50
3 Scoop Coppa
$6.50
Cafe, Digestivi etc
Coffee
Freshly ground Di Bella ‘Premium Blend’ Coffee made just the way you like it… Decaf, Soy and Chai also available
$from 3.7
Tea
Tea Drop infused silken tea bags: English Breakfast Lavender Grey, Pure Peppermint, Honeydew Green and Cleopatra’s Champagne (Camomile)
$from 3.5
Affogato
To drown in coffee…Vanilla gelato drowned in a shot of hot espresso coffee…Add a shot of your favourite liqueur
$7.50
Additions
Favourite flavoured gelati + $
De Bortoli 8 Year Old Tawny Port
Rich and smooth palate displaying rancio and aged wood characters whilst retaining attractive fruit flavour
$7.50
Galway Pipe 12 Year Old Tawny Port
Rich and opulent with smooth but concentrated rancio flavours & great finesse12.5
$8.50
Penfold”s “Grandfathers”
Fine old Liqueur Tawney Port
$12.50
De Bortoli Show Liqueur Muscat
Rich, concentrated oldrancio and wood aromas with a palate of intense flavour withripe Muscat fruit. A long lingering finish
$7.50
Morris of Rutherglen ‘Old Premium’ Liqueur Muscat
World famous, multi award winning Muscat blended from special parcels of wines from a range of vintages. Perfectly balanced
$10.00
Valdespino ‘Pedro Ximenez’ Sherry
From the world’s oldest Sherry Bodega…Deep, dark, golden red-brown with a rich, complex nose and a treacly cigar-like richness
$10.00
Rymill 2007 ‘June’ Traminer
A Botrytis affected Gewürztraminer with luscious citrus, nut and spicy flavours with a clean, refreshing finish
$8 / 29
Liqueurs
Your favourite or something we can suggest…
$from 8