Trust the chef
Trust the Chef [ per person ]
$60.00
Trust the Chef with matching wines
$100.00
Start me up
Homemade Focaccia & Grissini with roast onion butter, olive paste, pork & fennel salami
$8.00
Pizzetta with white anchovy, potato & rosemary
$12.00
Entrees
White bait fritters w’ bottarga, lemon & dragoncello salsa
$19.00
Salt baked salmon fishcakes & rillettes w’, beetroot, apple, fennel & salmon pearl salad & horseradish
$19.00
Crispy duck, peach, watercress, hazelnut & witlof salad w’ vino cotto dressing
$19.00
Rabbit Pie with Jerusalem artichoke, wood mushroom, bacon, red wine & thyme
$21.00
“Saltimbocca” scallops with cauliflower puree, lemon, caper & golden raisin & crispy sage
$21.00
Baked Figs wrapped in Serrano Ham with gorgonzola, radicchio & walnut
$21.00
Antipasto
Spring chicken & pistachio nut terrine, chicken liver parfait, raspberries, Cumberland sauce w’ rye toast
$19.00
Prosciutto, almond crumbed goats cheese, mint & rockmelon
$22.00
Burratta with fresh figs & aged balsamic
$22.00
Wagyu bresaola w’ truffled fried egg, asparagus, parmesan custard
$23.00
Veal
Milk fed veal fillet w’ eggplant parmigiana, roast tomatoes, beans & green sauce
$36.00
Cow
Grainge “tagliata” bistecca w’ onion puree & rings, duck fat chips, asparagus & peppercorn sauce
$36.00
Pig
Slow roasted pig with salt baked celeriac puree, roasted carrots, artichoke, peas, pears & marsala
$35.00
pastas
"Marinara” w’ bugs, prawn, crab, calamari & nero spaghetti
$36.00
Wet Crab Polenta
$32.00
Pizza
Meatballs, tomato sugo, oregano & fontina
$19.00
Goats cheese, agro dolce onions, roast mushroom & garlic
$19.00
Pepperoni Pig with chilli roasted pork, pepperoni, asiago & tomato
$19.00
Prosciutto, fig & rocket
$10.00
Calzone with lamb, pumpkin, peas, mint & fetta
$19.00
Prawn Puttanesca with capers, olives, tomato & parsley
$19.00
Fish
Bar cod w’ lemon & crab Waldorf salad w’ butternut puree, broad beans & verjuice
$40.00
Sides
Shaved red cabbage, tea soaked currants, pine nuts & salted ricotta
$12.00
Shoestring fries with rosemary salt & aioli
$6.00
Sugar snap peas with cashew nuts
$10.00
Dessert
$12Pimms jelly & fruit w’ tutti frutti gelato
$
Strawberry, rhubarb, raspberry & mascarpone pavlova w’ rhubarb sherbet
$
Citris Zuppa with lime yoghurt, mandarin jelly, pistachio cake & marmalade ice cream
$
Apple, quince & almond crumble with amaretto custard
$
Tiramisu a.k.a. pick me up
$
“Dirty donuts” w’ vanilla crème patissiere & blueberry jam
$
Gorgonzola dolce w’ honey, walnut & raisin bread, pickled walnuts & sticky jelly
$