A La Carte Menu
To Start
Ciabatta bread with extra virgin olive oil and pistachio dukkah
$6.00
Marinated olives
$6.00
Small dishes
Sweet corn panna cotta, succotash, cornbread crisp
$22.00
Zucchini, herb & goats cheese kuku, petit herb salad, capsicum couli
$22.00
Smokey eggplant croquettes, romesco, yoghurt, wild rocket
$22.00
Cuttlefish, green papaya, rice noodle, herb, sprouts, mint, chilli & peanut dressing
$23.00
Kingfish crudo, pickled jicima, black bean, coriander, roast jalepeno vinaigrette, warm tortilla
$23.00
Vadouvan dusted seared sea scallops, spiced carrot puree, lentils, shallots, pomegranate
$24.00
Grilled king prawns, popcorn grits, almond, chilli, corn & pork scratching crumble, scallion oil, bisque dressing
$24.00
Slow cooked miso glazed pork neck fillet, soba noodle, shitake & seaweed salad, ponzu gel
$23.00
Yakitori quail, mizuna, namataki, diakon
$24.00
Large dishes
Sarsparilla roast duck maryland, sweet potato, charred onion, spinach & duck hash
$
Grilled beef eye fillet, sour cream & chive potato puree, southern spiced onion rings
$
Grilled ocean trout fillet, cauliflower-squid ink puree, roast cauliflower, capers, sunflower seeds, golden raisins, pepita, charred lemon
$
On the side
Mixed salad leaves, pomegranate molasses vinaigrette
$
Steamed green beans, lemon & truffle vinaigrette
$
Fries, rosemary salt, carrot ketchup
$
Dessert
Salted belgian dark chocolate fudge cake, poppcorn caramel, peanut butter ice cream
$
Ruby grapefruit curd, milk chocolate mousse, jaffa soil, earl grey meringue
$
Pistachio sponge, raspberry white chocolate ganache, raspberry sorbet
$
Strawberry cheesecake, basil sorbet, almond, dry olive & strawberry soil, strawberry salsa and gel
$
Olive oil, lemon & blueberry cake, lemoncello- blueberry syrup, whipped ricotta
$
Affogato al caffé
Vanilla bean ice cream, espresso, frangelico liqueur, biscotti
$
Set Menus
One Bill Per Table Please; 2 Courses $59pp / 3 Courses $73pp.Entree
Smokey eggplant croquettes, romesco, yoghurt, wild rocket
OR$
Slow cooked miso glazed pork neck fillet, soba noodle, shitake & seaweed salad, ponzu gel
OR$
Cuttlefish, green payaya, rice noodle, herb, sprouts, mint, chilli & peanut dressing
$
Main course
Roast spatchcock, agresto, pumpkin, freekah, burghul & buckwheat salad, barberry dressing
OR$
Grilled beef eye fillet, sour cream & chive potato puree, southern spiced onion rings
OR$
Grilled ocean trout fillet, cauliflower-squid ink puree, roast cauliflower, capers, sunflower seeds, golden raisins, pepita, charred lemon
$
Desserts
Salted belgian dark chocolate fudge cake, popcorn caramel, peanut butter ice cream
OR$
Olive oil, lemon & blueberry cake, lemoncello- blueberry syrup, whipped ricotta
OR$
Affogato al caffé
Vanilla bean ice cream, espresso, frangelico liqueur, biscotti
$
Optional extras
Ciabatta bread, extra virgin olive oil, pistachio dukkah
$6.00
Bowl of marinated olives
$6.00
Mixed salad leaves, pomegranate molasses vinaigrette
$9.00
Steamed green beans, lemon & truffle vinaigrette
$9.00
Fries, rosemary salt, carrot ketchup
$9.00