Thai salad

Fresh vegetables and egg topped with peanut sauce.

Por pia tod - Thai spring rolls (4 pieces)

A mixture of minced pork, vermicelli and vegetable fillings.

Peek gai tod (4 pieces)

Deep fried specially marinated chicken wings.

Thai curry puffs (4 pieces)

Deep fried puff pastry with minced pork, potato and green peas.

Toong tong - money bags (4 pieces)

A mixture of pork, crab meat, onion and egg in a crispy pastry.

Goong gael (4 pieces)

Deep fried prawn and chicken wrapped with spring roll skin.

Tod mun pla - thai fish cakes (4 pieces)

Deep fried blended fish with chilli paste.

Tod mun goong - prawn cakes (4 pieces)

Deep fried minced prawn with flour and coriander.

Coconut prawn (5 pieces)

Deep fried king prawns coated with grated coconut.

BBQ octopus

Grilled marinated baby octopus.

Pla meuk tod

Deep fried calamari rings.

Mini nest roll (5 pieces)

Deep fried shrimp and crab meat rolled in rice paper.

Mixed entrée (4 pieces)

A combination of No. 2, 4, 5 & 8 (one piece from each variety).

Tom yum goong

Spicy and sour prawn soup cooked with mushroom and coriander.

Po tak (not spicy)

Thai mixed seafood soup cooked with tomato, lemon grass and shallots.

Tom kha gai (not spicy)

Chicken cooked in coconut milk with mushroom and shallots.

Yum nua (beef salad)

Spicy beef mixed with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste.

Nua num tok (not spicy)

Beef mixed with mint leaves, ground roasted rice, onion, coriander, lemon juice, shallots, tomato and cucumber.

Larb (chicken, pork or beef) (not spicy)

Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots.

Larb bhed - roast duck salad

Spicy roast duck with mint leaves, onion, coriander, lemon grass, lemon juice, ground roasted rice, tomato and cucumber.

Pla goong (prawn salad)

Spicy prawns mixed with lemon grass, mint leaves, lemon juice, cucumber, tomato and Thai sweet chilli paste.

Crying tiger

Barbecued scotch fillet beef with special dipping sauce.

Red curry

With Bamboo Shoots and Coconut Milk

Green curry

With Bamboo Shoots and Coconut Milk

Panang curry

With vegetables and coconut milk

Yellow curry

With potatoes and coconut milk

Jungle curry

With vegetables but without coconut milk

Mussamun curry

Chunky beef curry with coconut milk, peanuts and potato.

Roast duck curry

Curry roast duck with tomato, pineapple and baby corn.

Goong pad pak (not spicy)

Stir fried king prawns with vegetables, garlic and oyster sauce.

Goong pimarn thai

Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil.

Goong pad krapao

Stir fried king prawns with chilli, vegetables, bamboo shoots and basil.

Goong satay

King prawns and vegetables topped with spicy peanut sauce.

Pad talay (mixed seafood)

Stir fried with garlic, sweet chilli paste, onion, shallots and basil.

Spicy sweet & sour prawns

King prawns in batter coated with spicy sauce.

Exotic seafood

Mixed seafood curry with vegetables, capsicum and chilli.

Pla lard prik (snapper)

Deep fried whole fish topped with spicy sauce, tomato and shallots.

Sweet chilli fish (ling fillet)

Stir fried with onion, carrot, sweet chilli paste and shallots.

Special salmon (not spicy)

Grilled salmon cutlet topped with mint leaves, onion, coriander, lime leaves, lemon juice, ginger and green apple.

Crispy soft shell crab

Som Tum salad / Salt and pepper

BBQ king prawns

Four extra large Queensland prawns (in shell) served with spicy dipping sauce.

Salt and pepper squid

Deep fried salt and pepper squid with Thai dipping sauce.

Pad thai (not spicy)

Thin rice noodles stir fried with egg, shallots and peanuts.

Pad see eu (not spicy)

Rice noodles stir fried with vegetables, egg and dark soy sauce.

Pad kee mao

Rice noodles stir fried with vegetables, egg, tomato, chilli and basil.

Fried rice

With egg (not spicy); Chicken and vegetables / Prawns / Duck and lychee / Mixed vegetables

Pineapple fried rice

With egg (not spicy); Chicken and vegetables / Prawns / Mixed vegetables

Kao ka-min (Saffron rice)

Rice cooked with coconut milk, turmeric and saffron.

Jasmine rice

Roti

Tao hoo tod

Deep fried bean curd served with peanuts and sweet chilli sauce.

Vegetarian spring rolls (4 pieces)

Deep fried with a mixture of vermicelli and vegetable fillings.

Vegetarian curry puffs (4 pieces)

Deep fried puff pastry with potato and green peas.

Vegeterian nest roll (5 pieces)

Deep fried tofu, taro and vegetables wrapped in rice paper.

Tom yum hed

Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli.

Tom kha hed

Mushroom cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga.