Devilled Chicken Wings

Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice

Pork Spare Ribs

Oven baked in our famous spicy sauce, served on steamed rice

Chorizo

Char-grilled spicy Spanish sausage served with a chunky tomato & bean salsa

Char-Grilled Quail

Gawler River quail, marinated in lemon juice, oregano & olive oil, served on a crouton mixed salad; 1 / 2

Salt & Pepper Squid

Main served with fries & salad; Local squid, flour dusted in lemon pepper & served with a lime-thyme mayonnaise; Entrée / Main / Platter

Grilled Halloumi

Cypriot style cheese served with roast capsicum & olives

Saganaki

Grilled kefalograviera cheese with olive oil & lemon

Chilli Mussels

Pan tossed Boston Bay mussels in a chilli, bean & rich tomato sauce

Oysters Natural

South Australian Coffin Bay fresh oysters, served with cocktail sauce & lemon wedge; Half doz / doz

Oysters Kilpatrick

South Australian Coffin Bay fresh oysters, flame grilled with bacon & Worcestershire sauce; Half doz / doz

Oysters Pink Pig

South Australian Coffin Bay oysters, flame grilled with bacon & our famous spicy sauce; Half doz / doz

Oysters Oliver

South Australian Corn Bay fresh oysters, served with shallots, lime & Coriole red wine vinegar; Half doz / doz

Crispy Fried Whitebait

Flour dusted in lemon pepper & served with a lime thyme mayonnaise

Taramosalata

With pitta, caviar (cod roe) dip

Tzatziki

With pitta, cucumber & yogurt dip

Houmous

With pitta, chick pea dip

3 Dip Platter

All of the above

Bruschetta

Tomato, olive oil & basil (2 slices of wood-oven bread)

Mixed Olives

Spanish queen, Italian small black, green Kalamata

Garlic Bread

3 slices of wood-oven bread

Char-Grilled Chicken Salad

Grain fed free range; Mixed lettuce with roast capsicum, mixed olives, avocado, olive oil & caramelised balsamic dressing

Cajun Chicken Salad

Grain fed free range; With a fresh garden salad, beetroot and a French mustard dressing

Char-Grilled Squid Salad

Greek style lettuce salad with olive oil, caramelised balsamic dressing & lime thyme mayonnaise

Thai Beef Salad

Medium-rare, Mixed salad with a spicy Thai chilli dressing

Avocado Prawn Salad

Cold Spencer Gulf King prawns on mixed lettuce, avocado, a French mustard dressing & cocktail sauce

Garden Salad

Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing; Small / Large

Greek Salad

With cucumber, tomato, onion, fetta & mixed olives; Small / Large

Pork Spare Ribs

Oven baked in our famous spicy sauce, served with a tomato & basil garnish

Marriage

A combination of pork spare ribs & devilled chicken wings, served with a tomato & basil garnish

Platter of Ribs or Marriage

3 serves of our famous house specials

Pork Rib Eye

Char-grilled Murray Valley moisture infused pork loin on the bone, served with a hibiscus onion jam & seasonal vegetables; Approx 350gr

Roast Pork Scotch Fillet

Murray Valley moisture infused premium pork, roasted with Dijon mustard, served with an apricot glaze, crackling & seasonal vegetables

Pinky's Medallion

Char-grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables

Pork Parmigiana

Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables

Organic Scotch Fillet

Char-grilled central Queensland certified organic scotch fillet with a thyme infused red wine jus, served with seasonal vegetables; 300gr / 500gr

Fillet Mignon

Char-grilled M.S.A beef fillet wrapped with bacon & served with a mushroom sauce & seasonal vegetables; Approx 280gr

Pepper Steak

Char-grilled M.S.A beef fillet with a duo of cracked & green peppercorn cream sauce, served with seasonal vegetables; Approx 280gr

Beef & Reef

Char-grilled central Queensland M.S.A 500gr porterhouse on the bone, served with Spencer Gulf king prawns, garlic butter & seasonal vegetables; approx 500gr

Gypsy T-Bone

Please allow time to cook; Char-grilled central Queensland M.S.A T-bone with a spicy Worcestershire, garlic, Onion & capsicum sauce, finished in the oven & served with rustic fries; 700gr

Kangaroo Fillet

Rrecommended medium-rare; Char-grilled, served with a sweet & spicy plum glaze & seasonal vegetables

Fisherman's Basket

Crumbed local calamari rings, Spencer Gulf king prawns & Northern Territory barramundi, Served with chips, salad & a homemade tartare sauce

Barramundi Cajun

Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, rocket salad & a cucumber relish

Crispy skin salmon

Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry

Devilled Chicken Wings

Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice

Chicken Florentine

Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, served with seasonal vegetables

Spaghetti Marinara

With whole black Boston Bay mussels, Spencer Gulf king prawns, local squid & fish in a rosé sauce

Risotto Funghi

Sautéed Swiss brown mushrooms in olive oil, garlic, roast capsicum, fresh tomato, basil & Arborio rice

Asian Stir Asian Noodle Stir Fry

Wok tossed fresh Asian greens & spices in rice noodles

Lamb Rump*

Paringa Farm lamp rump, char grilled medium, served with mint yoghurt & seasonal vegetables

Chicken Nuggets & Chips

Fish & Chips

Calamari & Chips

Spaghetti Napolitana

Pork Schnitzel & Chips

Pork Spare Ribs & Chips

French Fries (for 2)

With tomato sauce

Rustic Fries (for 2)

Thick skin-on fries, with a red chilli mayonnaise

Steamed Rice

Seasonal Vegetables (for 2)

A selection of fresh seasonal vegetables

Pork, Beef or Chicken Schnitzel

With a choice of mushroom sauce or gravy, served with chips & salad

Open Steak Sandwich

200 gm 1 minute organic scotch fillet with bacon, melted cheese & red onion jam, on crusty wood-oven bread served with chips & salad

Northern Territory Barramundi Fillets

In "coopers pale" beer batter, served with chips, salad & a home-made tartare sauce

Pork Spare Ribs

Oven cooked in our famous sauce, served with chips & salad

Chicken Caesar Salad

Char-grilled free range chicken tossed in cos lettuce, anchovies, poached egg, bacon & croutons

Salt & Pepper Squid

Lightly dusted in lemon pepper & served with chips, salad & a home-made lime/thyme mayonnaise