Mixed dips with pita bread

Laukaniko

Char grilled Greek style sausage with peppers

Sikolakia

Pan fried duck livers with caramelized onions served on bread

Dolmathes

Herbed rice wrapped in vine leaves served with tzatziki

Garithes

Char grilled prawn skewers served on spinach, lemon and rice

Mithia

Mussels in tomato, onion, garlic and chilli with char grilled bread

Spanakopita

House made spinach and feta triangles

Toursi

Traditional style pickled vegetables

Saganaki

Pan fried haloumi cheese

Keftethes

Greek style chilli & fennel meatballs served on warm skordalia

Kalamaritiganito

Lightly fried lemon pepper calamari with an aioli sauce

HoriatikiSalata

Platia Greek Salad

Revithosalata

Chick pea, tomato, cucumber, red onion and capsicum salad

Spanakorizo

Warm spinach, lemon and rice

Patatestiganites

Chunky Style chips

Elies

Greek style olves

Pita Bread

Extra Dip

Crumbed boneless chicken pieces served with chips and sauce

Crumbed fish fillet served with chips and aioli

Pilafithalassino

Calamari, Mussels, Prawns and scallops pan fried with garlic, tomato, herbs, chilli and white wine lossed through rice.

PsariSpelsiotiko

Seared barramundi fillet in tomato, chilli, red onion and white wine served on herbed rice

Psari tis Skaras

Char grilled swordfish fillet served on a chick pea, tomato, cucumber, red onion and capsicum salad

Garidessaganaki

Oven baked prawns in tomato, chilli and garlic topped with feta and served on herbed rice

KalamariTiganito

Fried lemon pepper calamari served with alight salad and aioli dipping sauce.

Ostrakatiganita

Seared scallops in abacon, butter and sage sauce, tossed with mint, dill, red onion, lemon zost and served on crispy palenta

Ortikia Tis Skaras

Char grilled quails served on spinach, lemon and rice

Monsaka

Layered potato, zucchini, eggplant and minee meat topped with béchamel and baked in aclay pot.

HirnoStoFourno

Twice cooked pork beely with pear and walnut chutney served on a sweet potato mash and sautéed spinach

Stifatho

Traditional braised meat dish tossed through oven baked vegetable and served on rice.

Kota Yemist

Oven baked de-boned chicken stuffed with spinach, pine nuts and caramelized onion served with herbed rice and tzatziki.

KreataTiseSkaras

Char grilled lamb cutlet, chicken skewer, Greek sausage, chicken yiros meat and half quail served on chunky chips and agarden salad.

Yiros

Chicken yirous meat marinated in traditional herbs and spiecs served With a garden salad, pita bread and tzatziki

Keftethes

Cypriot lentil patties with caramelized onion, slad and tzatziki

Briani

Vegetables braised in tomato and basil served on herbed rice.

Monsaka Me Lahanika

Vegetarian mousaka layered with potato, zucchini and mushroom ragout topped with béchamel and baked in aclay pot.

Mixed platter

A selection of meat and seafood

Seafood platter

A selection of seasonal seafood