Oysters

Natural (G) / Confit pork belly (G) / Half Dozen

Oyster Shooter (G,V)

Lemon grass soup, coriander oil and candied ginger

Confit Chilli and Garlic Australian Green Olives (G,V)

Kalamata, piqual and Manzanilla olives from regional Victoria

Tortilla (G,V)

Artichoke and red capsicum Spanish omelette

Spiced Lamb Meatballs (G-Without Bread)

With herb bread and parmesan

Garlic Prawns (G)

King prawns in chardonnay, garlic and cream

Scallops (G)

Cava poached Tasmanian scallops, lemon dressing, spinach and grilled pepper relish

Asparagus (G, V)

Chargrilled spring asparagus, gremolata and Yarra Valley lemon olive oil

Piquillo Peppers (G, V)

Stuffed with Persian fetta, walnut and honey, cucumber ribbons

Pork Belly (G)

Slow roasted with Szechuan salt, lime and chilli caramel

Duck Liver Pate (G- Without Bread)

Duck liver parfait on crostini, olives and cornichons

Broccolini, Roast Pumpkin and Fetta Tart (V)

With herb salad and oven dried tomato

Vegetarian Tapas Tasting Plate (V)

Chef’s selection of four of our vegetarian tapas

Tapas Tasting (For 2 or More)

Chef’s selection of four of our tapas

Snapper (G)

Pan seared snapper fillet, shaved fennel, baby beet, lemon balm and Jerusalem artichoke crisps salad, sherry confit cherry tomatoes

Rack of Lamb

For One / For Two; Herb crusted lamb rack, grilled polenta, capsicum chutney, parsnip puree, flaky pastry shell and jus

Hopkins River Eye Fillet (G)

220g chargrilled eye fillet, Portobello mushrooms, purple congos, snow peas and red wine jus

Porterhouse (G)

250g grilled porterhouse steak, potato rosti, asparagus and herb butter

Nine Score Wagyu Rump (G)

Fillet of wagyu rump with slow braised beef short rib on truffle mashed potato and sautéed mushrooms in a rich jus

Duck Breast (G)

Tea smoked and house cured duck breast on choy sum, cucumber and herb salad, pumpkin puree, tomato vinaigrette

Chicken (G)

Chilli and lemon thyme marinated corn fed chicken breast, pancetta, pistachio and broad bean salad, pumpkin puree, tomato vinaigrette

Zucchini Flowers (V)

Manchego, green olive and piquillo stuffed zucchini flowers, fattoush and tzatziki

Scallopini Primavera (G)

Veal scallopini, mozzarella and asparagus in white wine sauce, with eggplant caponata

Risotto (G, V)

Saffron, cherry tomato, asparagus, shallot and lemon thyme butter

Tortellini

Beef tortellini with onion, prosciutto, sage, peas and cream

Paella

For One / For Two; With chicken and Italian chorizo sausage

Tagliatelle, Linguini or Tortellini

Amatriciana

Sauce

Carbonara

Sauce

Marinara

Sauce

Smoked salmon, dill, cream and zucchini

Sauce

Smoked Chicken (G)

Avocado, oven dried tomatoes, bacon crisps, rocket and honey dressing

Roasted Pumpkin (V)

Cous cous, dates, red onion, cherry tomato and smoked paprika yoghurt

Baby Cos Hearts (G)

Serrano, blood orange, parsnip chips, rockmelon and passion fruit dressing

French fries with grain mustard aioli (V)

Garden Salad (G, V)

Rocket and parmesan salad (G, V)

Sweet potato wedges (V)

Green beans with toasted almonds (G, V)

Churros

With 64 callebaut chocolate sauce

Crema Catalana (G)

Traditional Spanish Dessert

Chocolate Panna Cotta (G)

Pistachio praline, espresso syrup

Stilton blue

Washed rind Kind River gold (brie)

Ashed Cheddar

Oysters

Natural (G) / Confit pork belly (G) / Half Dozen

Oyster Shooter (G,V)

Lemon grass soup, coriander oil and candied ginger

Confit Chilli and Garlic Australian Green Olives (G,V)

Kalamata, piqual and Manzanilla olives from regional Victoria

Tortilla (G,V)

Artichoke and red capsicum Spanish omelette

Spiced Lamb Meatballs (G-Without Bread)

With herb bread and parmesan

Garlic Prawns (G)

King prawns in chardonnay, garlic and cream

Scallops (G)

Cava poached Tasmanian scallops, lemon dressing, spinach and grilled pepper relish

Asparagus (G, V)

Chargrilled spring asparagus, gremolata and Yarra Valley lemon olive oil

Piquillo Peppers (G, V)

Stuffed with Persian fetta, walnut and honey, cucumber ribbons

Pork Belly (G)

Slow roasted with Szechuan salt, lime and chilli caramel

Duck Liver Pate (G- Without Bread)

Duck liver parfait on crostini, olives and cornichons

Broccolini, Roast Pumpkin and Fetta Tart (V)

With herb salad and oven dried tomato

Vegetarian Tapas Tasting Plate (V)

Chef’s selection of four of our vegetarian tapas

Tapas Tasting (For 2 or More)

Chef’s selection of four of our tapas

Spiced Lamb Burger

Spiced lamb burger, beetroot relish, salad chips and mint-garlic yoghurt

Roast Beef Ciabatta

Roast beef ciabatta, horse radish mayo, fire roasted peppers, rocket, red onion and balsamic

Fish And Chips

Fat chips, salad and tartare sauce

Chicken and Bacon Sandwich

With mango salsa, aioli and rocket salad

Snapper (G)

Pan seared snapper fillet, shaved fennel, baby beet, lemon balm and Jerusalem artichoke crisps salad, sherry confit cherry tomatoes

Rack of Lamb

For One / For Two; Herb crusted lamb rack, grilled polenta, capsicum chutney, parsnip puree, flaky pastry shell and jus

Hopkins River Eye Fillet (G)

220g chargrilled eye fillet, Portobello mushrooms, purple congos, snow peas and red wine jus

Porterhouse (G)

250g grilled porterhouse steak, potato rosti, asparagus and herb butter

Duck Breast (G)

Tea smoked and house cured duck breast on choy sum, cucumber and herb salad, pumpkin puree, tomato vinaigrette

Chicken (G)

Chilli and lemon thyme marinated corn fed chicken breast, pancetta, pistachio and broad bean salad, pumpkin puree, tomato vinaigrette

Zucchini Flowers (V)

Manchego, green olive and piquillo stuffed zucchini flowers, fattoush and tzatziki

Scallopini Primavera (G)

Veal scallopini, mozzarella and asparagus in white wine sauce, with eggplant caponata

Risotto (G, V)

Saffron, cherry tomato, asparagus, shallot and lemon thyme butter

Tortellini

Beef tortellini with onion, prosciutto, sage, peas and cream

Tagliatelle, Linguini or Tortellini

Amatriciana

Sauce

Carbonara

Sauce

Marinara

Sauce

Smoked salmon, dill, cream and zucchini

Sauce

Smoked Chicken (G)

Avocado, oven dried tomatoes, bacon crisps, rocket and honey dressing

Roasted Pumpkin (V)

Cous cous, dates, red onion, cherry tomato and smoked paprika yoghurt

Baby Cos Hearts (G)

Serrano, blood orange, parsnip chips, rockmelon and passion fruit dressing

French fries with grain mustard aioli (V)

Garden Salad (G, V)

Rocket and parmesan salad (G, V)

Sweet potato wedges (V)

Green beans with toasted almonds (G, V)

Churros

With 64 callebaut chocolate sauce

Crema Catalana (G)

Traditional Spanish Dessert

Chocolate Panna Cotta (G)

Pistachio praline, espresso syrup

Stilton blue

Washed rind Kind River gold (brie)

Ashed Cheddar

Benedict

Poached eggs, ham & hollandaise

Atlantic

Poached eggs, salmon & hollandaise

Poached, Fried or Scrambled

Eggs on sourdough toast

Sides

Individual price per item; Bacon, sausage, mushroom,hashbrown, spinach, baked beans, ham, avocado, grilled tomato, salmon, prosciutto, parmesan & hollandaise sauce

Big Breakfast

Sourdough toast, eggs, bacon, tomato, sausage, baked beans & spinach

Vegie Big Breakfast

Sourdough toast, eggs, mushroom, tomato, spinach & avocado

Fruit Salad

New season fruit salad with honey scented yoghurt

Porridge

With confit rhubarb

Bircher Muesli

House made bircher style muesli marinated with coconut milk, honey, cinnamon and cream

Raisin Fruit Toast

Sourdough Toast

With your choice of raspberry jam, vegemite, honey or peanut butter

French Toast with rhubarb and almonds

Ricotta Hot Cakes with banana and maple syrup