Antipasti
Burratina
Creamy mozzarella parcel, mini roma tomato, basil salad
$
Gamberoni
Wood fire oven king prawns, parsley, lemon zest, olive oil
$
Salsiccia
Wood fire oven sausages broccoli rabe, scamorza affumicate
$
Primi
Fregola
Toasted pebble- shaped pasta, vongole, bottarga
$
Raviolo
Egg yolk and buffalo milk ricotta ravioli, butter herbs
$
Schiaffoni
Basilicate style large penne, white rabbit ragu
$
Pizze
Maruzella
Tomato, anchovies, capers, black olvies, oregano
$
Donzelletta
Fior di latte, potatoes, sausage, shaved oven baked ricotta
$
O’ panuzzo
Gragnano style crusty pizza dough fillet with pancetta, provola, melanzane a funghetto
$
Secondi
Pesce
Blue eye cod fillet crusted in Gaeta black olives, potato puree, caperberries
$
Agnello
Slow roasted lamb shoulder, sautéed artichokes
$
Quaglie
Skewered quails, spicy chicory
$
Contorni
Insalata
Baby endive, oven baked cherry tomatoes, sultanas, pine nuts, figs vincotto
$
Patate
Roast potatoes, rosemary, pecorino
$
Piselli
Roast potatoes, rosemary, pecorino Green peas, pancetta, onion
$
Dolci
Torta caprese
Flourless chocolate almond torte
$
Delizia al limone
Lemon infused sponge cake, lemon custard, lemon Chantilly cream
$
Seadas con abbamele
Fried sweet ravioli filled with cheese
$