Homemade cob loaf

Stuffed w basil, French brie & semi dried tomato; V

Tempura Mooloolaba king prawns

With roullie & avocado salsa

Calamari fritti

With aioli & lemon

Grilled haloumi

With tabouleh, yoghurt & lemon; V

Stuffed mushrooms

With cream cheese, bacon, garlic, reggiano & parsley; G

Risotto croquettes

Stuffed w chicken, bacon & mozzarella served w chive sour cream

Bruschetta of buffalo mozzarella, vine ripened tomato, basil & balsamic

V

Sauté of chorizo & the lightest homemade potato gnocchi

Baked Merideth goats cheese

With roasted peppers, sage & grilled sour dough; V

Crispy soft shell crab

With Bowen mango, hot habanero, mint & lime salsa

Rocket & truffle pecorino salad

With pine nuts, apple & Modena balsamic; G V

Platter

Choose any 3 tapas

Roast Amelia Park lamb rump

With herb salad, new potatoes, crispy pita, tzatziki & hommus

Crispy organic chicken supreme

With Asian slaw salad, cashews & spicy Bowen mango salsa; G

Crispy skin barramundi

With King Edward potato gnocchi, smoked bacon, Noosa tomatoes, new season peas & romesco sauce

Roast Portabella mushrooms

With blue cheese, broccolini, smoked tomatoes, peppers, rocket, apple & pine nut salad, 10 year old balsamic; G V

Berkshire pork belly

With sauté sage potatoes, steamed greens, summer fruit chutney, crackling & red wine jus; G

Roast crispy skin duck breast

With sweet potato fondant, French lentils, spring vegetables & pinot noir jus; G

Hereford Gold eye fillet

With buttered mash, steamed broccolini, caramelised onions, roasted truss tomatoes & red wine jus; G

Seared Canadian scallops

With chorizo, potato gnocchi, apple, red pepper pesto & pine nuts

Garden salad

Steamed greens

Beer battered chips & aioli

Sautéed herb potatoes

Pan fried chorizo w new season peas

Crème brulee

With pistachio crusted ice cream & biscotti; G*

Slow baked lime cheesecake

With fresh passionfruit, mint, blueberries & double cream

Lindt chocolate torte

With fresh summer berries, Valrohna chocolate sauce, vanilla bean ice cream & double cream; G

Robuchon chocolate tart

With pink grapefruit salad & double cream

French meringue

With summer fruits & berries, coulis & double cream; G

Affogato sundae

W espresso & Kahlua shots, vanilla ice cream & biscotti; G*

Layered mango sundae

W vanilla bean ice cream, macadamia’s & mango coulis; G

Homemade Italian biscuits (great w coffee)

Scoop of vanilla bean ice cream

Quicks cheddar

Dolce gorganzola, blue vein

Brie de nangis

Truffle peccorino

Stuffed mushrooms

W cream cheese, bacon, garlic, reggiano & parsley; G

Risotto croquettes

Stuffed w chicken, bacon & mozzarella served w chive sour cream

Rocket & truffle pecorino salad

W pine nuts, apple & Modena balsamic G V

Grilled sour dough

W balsamic & extra virgin olive oil; V

Grilled chicken tenderloins

W sweet potato & lentil salad, spinach, cashews, summer fruit chutney & minted yoghurt; G

Steak sandwich

W egg, bacon, tomato, cheddar, caramelised onion relish & rocket w chips

Gourmet chicken sandwich

W tomato, cheddar, bacon, rocket, avocado salsa & aioli w chips

Beer battered sea perch

W garden salad, chips & aioli

Salt n pepper calamari

W Asian salad, cashews & nam jin dressing

Haloumi salad

W semi dried tomatoes, roasted peppers, chat potatoes, rocket & balsamic; G V

Linguini

W pork belly, garlic, hot chilli, olives, spinach, tomato & basil sauce

Slow baked lime cheesecake

W fresh passion fruit, blueberries, mint & double cream

Lindt chocolate torte

W fresh summer berries & double creamp; G

Bowen mango sundae

W vanilla bean ice cream, macadamia’s & mango coulis; G

Calamari & chips

W garden salad & tomato sauce

Grilled chicken tenderloins

W chips, garden salad & aioli

Linguini

W tomato basil sauce & parmesan; V

Fish & chips

W garden salad & tomato sauce

Rib fillet & chips

W garden salad & tomato sauce

Ice cream sundae

W marshmallows & topping – caramel I chocolate I strawberry I vanilla; V G