Portello Rosso Tapas & Jamon Bar
15 Warburton Lane. Melbourne, Victoria 3000, Northcote
(03) 9602 2273
Piqucino
Aceitunas
Warm marinated olives
$8.00
King prawn
Wrapped in jamon iberico
$8 each
Empanada
Of spiced beef, pinenuts and sage over tomato & cardamom ketchup
$8.5 each
Boquerones
Marinated white anchovies over honeyed goats cheese with smoked paprika
$8.5 each
Tortilla
Spanish style frittatawith onion jam
$6 each
Croquette
Of prawn and chorizo with corriander, mint & honey sauce
$5.5 each
Piquillo pepper
Stuffed with Spanner crab, fish mousse & dill
$7.5 each
Crispy pork belly
Over almond & garlic puree 6 each
$6 each
Fritter
Of zuchinni, sweet potato & corn with minted garlic yoghurt
$4 each
Bandarilla
Spice rubbed lamb over smoky eggplant with a green tomato & chipotle Salsa
$8.5 each
Mediano
Patatas Bravas
Crispy potato dusted in sweet smoked paprika w spiced tomato sauce & aioli
$13.00
Albondigas
Beef, mint & rice meatballs in a chunky tomato salsa
$16.50
Pulpo de Galicia
Marinated octopus Galician style with black garlic
$20.00
Pan catalan
Grilled bread rubbed with roast tomato & spices served with confit garlic
$10.50
Ensalada
Mixed baby leaves tossed with shaved fennel,red onions and almonds dressed with orange & mustard seed
$16.00
Asparagus
Barbequed with herb & garlic butter finished with shaved smoked chedder
$12.50
Mejillons
Black shell mussels cooked in a smoky tomato sauce served with grilled garlic bread
$16.50
Paella
Please note our paellas are made fresh to order so take a minimum of 45 minutes to cookPaella de verduras
A mix of seasonal vegetables and herbs
$19.5 pp
Paella de Carne
Selection of spanish meats, chorizo, botifarra, morcilla, vegetables and herbs
$19.5 pp
Paella Negra
Squid ink paella with a selection of mariscos and morcilla
$22 pp
Paella Mariscos
Selection of seafood, vegetables & herbs
$24 pp
La Charcuteria
Mojama
Air-Dried Yellow Fin Tuna on Grilled Garlic Crostini with Tomato, Cucumber & Herb Salsa
$16.00
Chorizo
Imported Spanish chorizo glazed with honey & cherry tomatoes
$15.50
House smoked duck bresola
Wth sherry caramel & crispy leek
$16.50
Joselito Jamón Iberico de Bellota
From the black-footed, acorn-fed Iberian Pig (30g)
$39.50
Jamón Serrano de
Aragón (50g)
$25.50
Plato de Salchicha
Plate of cured and cooked Spanish sausage with house condiments
$38.50
House terrine
Served with Spanish caper berries & grilled bread
$16.50
Charcuterie Plate
Selection of imported & house made salamis, jamon & charcuteria Items with cornichons, Spanish caperberries and bread
$41.50
Postres
Churros
Con Chocolate
$16.00
Arroz con leche
Creamed rice pudding with poached fruit and ice cream
$16.00
Double baked Chocolate espresso cake
With PX ice cream & orange infused chocolate sauce
$16.00
Icecream terrine with almond praline
$12.00
Chocolate, Coffee & Liqueur truffle crumbed in Coconut
$4.5 each