A La Carte Menu
Lunch 12 - 3pm, Dinner 6pm ‘til late, 7 days; A separate vegetarian menu is also availableCondiments
House-made black garlic butter
$2.50
Marinated manzinalla olives from Mt Zero
$5.90
Warmed macadamia nuts, smoked sea salt
$7.90
Entree
Grilled jumbo quail, white cabbage & saffron escabeche, Madeira caramel
Half quail / Whole quail
$13.9 / 24.5
Warm goatís cheese ëRoyaleí, pickled heirloom beetroots, caramelised walnut, micro chard leaves
$15.50
Rabbit terrine, pumpkin cream, salad of fresh radish and daikon, seeded mustard, Goldfields honey
$14.90
Roasted Atlantic scallops, kaiserfleisch, smoked sweet corn purÈe, black pudding crumble, Riesling and thyme buerre blanc
Single / Entree
$8.50 / 18.90
Bar Menu
Main Course
Curried butternut pumpkin, ricotta gnudi, silver beet, chevre
$29.00
Poached chicken, crisp skin, Istra smoked bacon, peas, cos lettuce and pearl onions, house pickled Trentham walnuts and buttermilk sauce
$32.00
Coffee braised Angel Organics lamb shoulder, chick pea purÈe, baby turnips, savoy cabbage, tahini sauce
$35.00
Daily market fish, served with accompaniments
$market price
250g Diamantina beef rump cap
Wagyu ~ marble score 5-6; Potato and Parmesan ëroestiií, watercress salad, Bearnaise sauce
$38.00
Sides
Crumbed onion rings
$6.50
House cut fat chips, spiced tomato dressing
$8.50
Shoestring fries with ëherbes de Provenceí salt
$8.50
Roasted carrots, cumin salt
$7.90
Red & green oak leaf lettuce salad
$8.50
Lunch Menu
Your choice of two courses with a glass of wine from our barrel wall and espresso coffee or Larsen & Thompson loose-leaf tea; $39 per guest for two coursesStarter
Warm goatís cheese ëRoyaleí, pickled heirloom beetroots, caramelised walnut, micro chard leaves
OR$
Rabbit terrine, pumpkin cream, salad of fresh radish & daikon, seeded mustard, Goldfields honey
$
Main Course
Curried butternut pumpkin, ricotta gnudi, silver beet, chevre
OR$
Poached chicken, crisp skin, Istra cottechino, peas, cos lettuce & pearl onions, house pickled Trentham walnut and buttermilk sauce
$
Childrens Menu
Macaroni and cheese
Alphabet pasta in a rich cheese sauce
$9.90
Tempura ëpopcorní chicken
Bite sized chicken pieces in golden tempura batter, fries, ëBBQí mayonnaise
$12.00
Fish fingers
Crumbed goujons of Trevally, fries and lemon
$12.00
Mini beef and cheese burger
House made beef patty, oozy cheese, lettuce, fries
$10.90
Steak and chips
Black Angus porterhouse, red wine sauce, fries, green salad; For the bigger kids, or large enough for two younger ones to share
$22.00
Ice-cream
A scoop of house made ice-cream with praline
$4.00
Ice-cream Sundae
Vanilla bean ice-cream with chocolate ëice magicí
$8.00
Vegetarian Menu
Entree
Warm goatís cheese ëRoyaleí, pickled heirloom beetroots, caramelised walnut, micro chard leaves
$15.50
Spiced silken tofu, house made chilli sambal, coriander, black sesame and rice crackle salad
$16.50
Fresh and pickled radish salad, endive, croutons and shaved Parmesan
$13.90
Main Course
Curried butternut pumpkin, ricotta gnudi, silver beet, chevre
$29.00
Sauteed wild rice, chargrilled zucchini, peas, baby beetroots, candied walnuts and creamed Kyneton extra virgin olive oil foam
$34.00
Sides
Crumbed onion rings
$6.50
House cut fat chips, spiced tomato dressing
$8.50
Shoestring fries with herbes de Provence salt
$8.50
Roasted carrots, cumin salt
$9.50
Red & green oak leaf lettuce salad
$8.50